Cafe Di Stasio
31 Fitzroy St. St Kilda, Victoria 3182, Hawthorn
(03) 9525 3999
Lunch Menu
Il Primo
Prosciutto con Mozzarella
Fratelli Galloni Parma prosciutto with mozzarella
$22.00
Caprese (v)
Mozzarella, tomato, and basil salad
$22.00
Salmone Affumicato
Smoked salmon with creme fraiche and brioche
$22.00
Sapori di Mare del Giorno
Seafood speciality of the day
$29.00
Omelette d’Aragosta
Crayfish omelette with a bisque sauce
$33.00
Spinaci Saltati (v)
Pan fried spinach, parmesan slivers and lemon juice
$18.00
Melanzane Parmigiana (v)
Eggplant baked with tomato and parmesan
$18.00
Pasta e Minestra
Pasta Fresca del Giorno (v)
Homemade pasta of the day
$26 / 33
Lasagna con Primaverile (v)
Home made pasta with tomato, mozzarella and basil
$25 / 32
Linguine con Gamberi
Linguine with prawns
$26 / 33
Maltagliati di Pane con Calamari
Bread maltagliati with calamari and radicchio
$27 / 34
Risotto del Giorno (v)
Risotto of the day
$26 / 33
Zuppa del Giorno
Soup of the day
$19.00
Il Secondo
Cotoletta di Pollo
Crumbed chicken, with fontina cheese and tomato
$37.00
Anitra arrosta con Gnochetti di Farina
Roast duckling with spatzli
$37.00
Bistecca alla griglia
Char-grilled sirloin steak with horseradish
$37.00
Agnello alla Romana
Lamb, slow cooked with white wine, anchovies,rosemary and garlic bruschetta
$35.00
Pesce del Giorno
Choice of pan fried or char-grilled fish of the day
$34.00
Casseula di Ceci (v)
Tuscan style chickpeas, black cabbage and tomato with garlic bruschetta
$31.00
Calamaretti Fritti
Calamari with lemon and tartare sauce
$27 / 33
Insalate e Contorni
Patate Arrosto con Aglio (v)
Potatoes with garlic parsley and parmesan
$9.50
Patatine Fritte (v)
Chips with lemon and rock salt
$9.50
Verdura al Forno (v)
Oven roasted vegetables with rosemary
$9.50
Broccolini Trifolati con Acciughe
Sautéed broccolini with garlic, anchovies and chilli
$9.50
Finocchi stufati con grattugiato (v)
Fennel baked with milk and toasted breadcrumbs
$9.50
Fagioli alla Calabrese (v)
Beans cooked with garlic and olive oil
$9.50
Insalata di Piselli (v)
Salad of peas, shaved buffalo ricotta, chick pea shoots and mint
$11.50
Insalata di Rucola (v)
Rockette and parmesan salad
$11.50
Insalata Mista (v)
Italian mixed salad
$11.50
Dessert
Torta di vaniglia
White chocolate and mascarpone tart
$16.00
Profiterole al cioccolato
Chantilly cream profiteroles with a chocolate cognac sauce
$16.00
Tira mi su
Tuscan trifle of mascarpone, espresso coffee and Strega liqueured sponge
$16.50
Zabaglione con le fragole
Zabaglione with strawberries
$17.00
Millefoglie con mele
Vanilla cream & apple caramelized with calvados with thin layers of pastry
$17.00
Torta di cioccolato
Rich dark chocolate tart served with cream
$17.00
Dolce del giorno
Dessert of the day
$16.50
Formaggio
Selection of Australian and Italian cheeses
$21.00
Dinner Menu
Il Primo
Prosciutto con Mozzarella
Fratelli Galloni Parma prosciutto with mozzarella
$26.00
Carpaccio con Rucola
Thinly sliced raw beef with lemon dressing, parmesan and rockette
$28.00
Quaglie alla Griglia
Char grilled quail with mushrooms
$28.00
Sapori di Mare del Giorno
Sea food speciality of the day
$29.00
Salmone Affumicato
Smoked salmon with creme fraiche and brioche
$27.00
Tonno con Finocchio e Caperi
Seared tuna with fennel, capers and pancetta
$29.00
Capesante Gratinato
Scallops oven baked in the shell with bread crumbs, parmesan and parsley
$29.00
Moscardini Affogati
Baby octopus slow cooked in red wine and chillies
$29.00
Omelette d’Aragosta
Crayfish omelette with a bisque sauce
$35.00
Melanzane Parmigiana (v)
Eggplant baked with tomato and parmesan
$24.00
Caprese al Forno (v)
Oven baked salad of goats cheese, tomato and basil
$27.00
Frittatina di Taleggio (v)
Thin open-faced omelette of taleggio cheese and truffle oil
$27.00
Spinaci Saltati (v)
Pan fried spinach, lemon juice and parmesan slivers
$26.00
Pasta e Minestra
Pasta Fresca del Giorno (v)
Homemade pasta of the day
$29 / 37
Spaghetti Saltati
Spaghetti with pork and beef ragout
$28 / 36
Bucatini alla Matriciana
Bucatini with a spicy bacon, chilli and tomato sauce
$29 / 37
Maltagliati di Pane con Calamari
Bread maltagliati with calamari and radicchio
$31 / 39
Linguine con Gamberi
Linguine with prawns
$29 / 37
Lasagne con Primaverile (v)
Home made pasta with tomato, mozzarella and basil
$29 / 38
Risotto del Giorno (v)
Risotto of the day
$29 / 37
Zuppa del Giorno
Soup of the day
$24.00
Il Secondo
Brasato di Cinghale
Wild boar braised with white wine, chestnuts and radicchio
$41.00
Anitra Arrosta con Gnocchetti di Farina
Roast duckling with spatzli
$41.00
Porchetta con Mela
Oven roasted suckling pig with baked apple
$43.00
Tagliati di Manzo
Eye fillet steak sliced and served rare with aged balsamic vinegar and a roasted tomato
$43.00
Agnello all a Romana
Lamb, slow cooked with white wine, anchovies, rosemary and garlic bruschetta
$41.00
Saltimbocca con Gnocchi
Pan fried escalope of baby veal with prosciutto, sage and semolina gnocchi
$39.00
Cotoletta Milanese
Crumbed escalopes of veal and roasted capsicums
$39.00
Casseula di Ceci (v)
Tuscan style chickpeas, black cabbage and tomato with garlic bruschetta
$36.00
Pesce del Giorno
Choice of pan fried or char-grilled fish of the day
$39.00
Calamaretti Fritti
Calamari with lemon and tartare sauce
$32 / 41
Insalate e Contorni
Patate Arrosto con Aglio (v)
Potatoes with garlic parsley and parmesan
$9.50
Patatine Fritte (v)
Chips with lemon and rock salt
$9.50
Verdure al Forno (v)
Oven roasted vegetables with rosemary
$9.50
Broccolini Trifolati con Acciughe
Sautéed broccolini with garlic, anchovies and chilli
$9.50
Finocchi Stufati con Grattugiato (v)
Fennel baked with milk and toasted breadcrumbs
$9.50
Insalata di Piselli (v)
Salad of peas, shaved buffalo ricotta, chick pea shoots and mint
$11.50
Insalata di Rucola (v)
Rockette and parmesan salad
$11.50
Insalata Mista (v)
Italian mixed salad
$9.50
Dessert
Torta di vaniglia
White chocolate and mascarpone tart
$16.00
Profiterole al cioccolato
Chantilly cream profiteroles with a chocolate cognac sauce
$16.00
Tira mi su
Tuscan trifle of mascarpone, espresso coffee and Strega liqueured sponge
$16.50
Zabaglione con le fragole
Zabaglione with strawberries
$17.00
Millefoglie con mele
Vanilla cream & apple caramelized with calvados with thin layers of pastry
$17.00
Torta di cioccolato
Rich dark chocolate tart served with cream
$17.00
Dolce del giorno
Dessert of the day
$16.50
Formaggio
Selection of Australian and Italian cheeses
$21.00
Bar Menu
Dolci
Polenta torta
$
Tortino di gelato
$
Tira mi su
$
Affogato al whisky
$
Crostata di frutta
$
Bruco d’aglio e acughie
Garlic bread with extras
$9.00
Melanzane fritte
Hot hot crumbed eggplant
$11.00
Patatine con limone
Game chips with lemon
$9.00
Crostini con fegatini di pollo
Tuscan soldiers
$3 each
Arancini bolognese
Bolognese arancini
$11.00
Caprese al forno
Hot goat cheese, tomato + basil salad
$9.00
Piccolo fritto misto
Fried tastes of the sea
$13.00
Fritelle di gamberi
Sweet and sour prawn fritters
$15.00
Moscadini affogati
Drunken red wine + chilli octopus
$13.50
Ricotta speziata
Spiced, herbed + baked ricotta
$11.00
Pranzo contadino al bar
Daily seasonal salad
$15.00
Frittatina di erbe amare e ciccoria
Egg, bitter herbs and chicory
$15.00
Tre gnocchi alla romana
3 x roman gnocchi + wild boar ragu / each
$12 / 4
Spaghettone a piacere
Grown-up – al burro; La gricia – with roasted tomato guanciale and pecorino; Aglio olio – povera cucina
$18 / 24
Paccheri gratinati
Alla napoli with sauce + cheese
$18 / 24
Lasagna pasqualina
Tomato, mozzarella + basil
$18 / 24
Tonno in agro dolce
Seared and sliced tuna with beans
$17.00
Piccolino pasticcio di piccione e ciliegie
Pigeon and spiced cherry baby pie
$11.00
Pezzetti d’anitra
Bits of roast duck; 2 / 3 / 4
$14 / 20 / 26
Costolette d’agnello
Lamb chops + chianti relish
$5 each
Lunch special
Slow food –seasonal lunch; Two courses a glass of wine and lavazza coffee available seven days $35.00Entrée
Zuppa di porri e patate
Leek and potato soup
$
Bruschetta con caprino e scalogna
Bruschetta with goats cheese and roasted shallots
$
Linguini con calamari
Linguini with calamari ragout
$
Main
Cotoletta di pollo impanato
Crumbed chicken with rosemary sauce
$
Filetto di maiale con barrabietola
Baked salt & pepper crusted pork fillet with beetroot salad
$
Spezzatino di vitello con pomodoro
Veal ragout with fresh tomato white wine and gremolata
$
Dessert
Panna cotta con pera dolce del giorno
$
Dolce del giorno
$
Wine
Yarra valley airlie bank chardonny
$
Yarra valley airlie bank caberent merlot
$