Muesli

Topped w fresh yoghurt & strawberries

Toast

Grilled Turkish bread w your choice of accompaniment

Toast

Topped w Ham and Grilled Mozzarella

Eggs on Toast

Poached, fried or scrambled on grilled Turkish bread

French Toast

Bathed in seasoned egg mix lightly pan fried w golden Syrup

Eggs & Bacon

Cooked to your liking on grilled Turkish bread

Candles Big Breakfast

Eggs, bacon, chipolata, herbed tomato, and grilled Mushroom w toasted Turkish bread

Pancake Stack

Topped w lemon sugar

Pancake Stack

Topped w maple syrup

Pancake Stack

Topped w berry compote & Whipped Cream

Croissants

Ham, Cheese and Tomato

Candles Bruschetta

Grilled Turkish Bread w Olive Tapenade, topped w Creamy Feta and dressed Rocket

Garlic Bread

Grilled Turkish Bread, rubbed with Garlic and Olive Oil then seasoned with Sea Salt

Fish and Chips

Coopers Ale Battered Fish with golden Fries and fresh Garden Salad

Fish Goujons

Tender pieces of Herb crumbed Barra lightly fried, Summer Salad & Red Capsicum Relish

Piri Piri Seasoned Squid

Lightly fried resting on an Asian salad with Minted Yoghurt dressing

Candles open Sandwich

Beef Fillet Steak, grilled Cheese & Tomato, topped with crisp Lettuce and Basil Pesto on toasted Turkish Bread

Pumpkin and Rocket risotto or Linguine

Tossed with Caramelised Pear and Shaved Parmesan

Chicken Schnitzel

Served with golden Fries & Summer Salad

Lasagne

Served with golden Fries & Summer Salad

Vegetarian Spring Rolls

Served on a bed of Salad

Vegetable Slice

Served with Salad and Chips

Grilled Garlic Turkish Bread

Candles’ Bruschetta

Chef's choice of topping

Candles’ Dips Plate

House-made dips and assorted breads

Oysters Kilpatrick

E / M

Tempura Oysters

E / M

Warm Calamari Salad

Lightly seasoned with summer salad

Perno Prawns

Sauteed with creamy perno sauce served with rice

Pear & Walnut Salad

Pear slithers, parmesan, roasted walnuts, salad leaves with aioli

Honey Prawns

Golden fried tossed in honey glaze

Arancini

Golden fried served with tomato relish

House-made Spring Rolls

With asian salad and dipping; E / M

Salt & Pepper Soft Shell Crab

Lightly fried on an asian salad; E / M

Soup of the day

Chef’s selection

Roasted Pumpkin, Fetta &Mushroom Tart

Topped with spinach, onion jam and a balsamic glaze

Fettuccini

Tossed with creamy garlic, chicken and avocado sauce

Roast Pumpkin and Pear Risotto

Roasted pumpkin, slithers of pear, spinach and parmesan

Oven Roasted Chicken Breast

Pocketed with basil and pine nuts served on a bed of vegetable medley with a creamy basil pesto sauce

Marinara Fettuccini

ossed with fresh seafood pieces, white wine, garlic, tomato and parmesan

King Henry Pork

Resting on a bed of confit potato, onion and tomato with a creamy mustard sauce

Crispy Skin Atlantic Salmon

Resting on a bed of cherry tomato and corriander salsa

Fish of the day

Chef’s selection

Candles’ Seafood Feast for Two

Pan-fried Atlantic Salmon, soft shell crab, herb crumbed barramundi, salt and pepper calamari, tempura oysters with a red capsicum relish and aioli served on a two tier platter

Marinated Kangaroo Fillet

Served on a bed of smashed potatoes, spinach with a beetroot jus

Beef Wellington

Prime beef fillet, golden pastry, chicken liver pate finished with red wine glaze

Beef and Reef

Prime beef fillet served on a bed of vegetable medley finished with creamy garlic prawns

Prime Fillet of Beef

Served with vegetable medley cooked the way you like it finished with green pepper sauce, garlic sauce , mushroom sauce

Buttered Greens with Almond Flakes

Rosemary & Sea Salted Herbed Potatoe

Golden Fries with Rosemary Salt

Summer Salad with Balsamic Dressing

Sticky Date Pudding

With ice-cream and butterscotch sauce

Chocolate Brownie

Served with frangelico chocolate sauce and cream

Affagato

Served with a shot of espresso & a shot of baileys.

Strawberry Meringue Stack

Strawberry fool with berry compote

Candles Chocolate Indulgence

Chocolate brownie with chocolate mousse on a sea of chocolate cointreau sauce

Candles’ Cheese Plate

Our choice of three cheeses with lavosh, quince paste and toasted walnuts

Honey Prawns

Warm Calamari Salad

House made Spring Rolls

Fish of the day

Oven Roasted Chicken Breast

Marinara Fettuccini

Kangaroo Fillet

Sticky Date Pudding

Chocolate Brownie

Apple Pie

Meringue Stack