Garlic Focaccia

Woodfired Pizza Bread

With garlic, olive oil and oregano

Bruschetta

Roma tomatoes, red onion, basil on woodfired Italian ciabatta

Ciabatta Slices

With olive oil, aged balsamic and Ligurian olives

Nico’s Bread Platter to Share

Garlic focaccia, bruschetta and ciabatta slices

Ligurian and Sicilian Olives

Pan-fried with garlic and chilli served with homemade grissini

Antipasto Plate

Sliced prosciutto, sopressa salami, olives, marinated vegetables and mushrooms Served with fresh bread

Baby Calamari

Seasoned and fried, served with homemade anchovy and lemon mayonnaise

Wood Roasted Baby Octopus

Semi dried tomatoes, Ligurian olives, oregano and extra virgin olive oil

Seared Queensland Scallops

Mint and orange salsa

Lobster and Crab Ravioli

Homemade ravioli filled with lobster and crab, shellfish butter sauce

Zucchini Flowers

Stuffed with fetta and olives, semi dried tomato dipping sauce

Golden Crumbed King Prawns

Served with aioli and fresh lemon

Stuffed Whole Calamari

Grilled baby calamari stuffed with prawns, roasted onion and semi dried tomatoes with napoletana sauce

Arancini

Traditional Italian risotto balls of pumpkin and smoked mozzarella, fried and served with spicy tomato sauce

Mama nico’s entrée selection for two

Fried baby calamari, wood roasted baby octopus and stuffed zucchini flowers

Capricciosa

Ham, mushrooms, olives, tomatoes and artichokes

Nico’s Delight

Double smoked ham, caramelised pineapple, roma tomatoes, mozzarella and parsley

Calabrese

Hot salami, scamorza cheese, red onion and anchovies

Margherita

Cherry tomatoes, bocconcini, Parmigiano Reggiano and basil

Calzone Salsiccia

Italian sausage, pesto, olives, spinach and semi dried tomatoes

Romagnola

Prosciutto, semi dried tomatoes, shaved parmesan and rocket

Gamberi

Prawns with goats milk fetta rocket and semi dried tomatoes

Pepperoni

Pepperoni, tomato, chilli and mozzarella

Sauteed Vegetables

Market vegetables sautéed in extra virgin olive oil

Sauteed Green Beans

Chips

Creamy Garlic Potatoes

Rocket and Parmesan Salad

Parmesan cheese, rocket and balsamic dressing

Greek Salad

Tossed salad of tomato, cucumber, red onion, fetta and Kalamata olives

Garden Salad

Mixed leaf lettuce with tomato, onion, cucumber and vinaigrette

Tomato and cheese pizza

Chicken fillets and chips

Vegetarian lasagne

Spaghetti with tomato and parmesan

Spaghetti Marinara

Prawns, calamari, vongole, octopus and mussels with fresh tomato and saffron

Prawn Fettuccine

Fresh king prawns, garlic, basil, extra virgin olive oil and chilli in a tomato sauce

Fettuccine Carbonara

Pancetta, garlic, cream and Parmigiano Reggiano

Spaghetti Bolognese

Mama Nico’s famous bolognese sauce

Spaghetti Boscaiola

Double smoked ham, mushrooms, peas, tomato, cream and parmesan

Beef Lasagna

Layers of lasagna, beef mince, eggplant and pecorino

Vegetable Lasagna

Layers of lasagna, zucchini, spinach, capsicum, eggplant, onion and cheese

Linguine Arrabbiata

Fresh tomato, chilli, garlic and basil

Pan Fried Gnocchi

Buffalo mozzarella, fresh basil and cherry tomatoes

Homemade Gnocchi

Queensland scallops and smoked salmon, rocket and red onion

Seafood Risotto

Prawns, calamari, vongole, octopus, mussels with fresh tomato and saffron

Grilled Salmon Fillet

Seafood; Served with chips or salad

Roasted Snapper Fillet

Seafood; Almond crusted, wood roasted capsicum and tomato mash

Barramundi Fillet

Seafood; Chargrilled vegetables with basil dressing

John Dory Fillet

Seafood; Pan fried in extra virgin olive oil, potato, green beans and tomato with lemon gremolata

Chicken Saltimbocca

Chicken; Prosciutto wrapped chicken breast on potato puree with broad bean and sage

Mushroom Scaloppine

Veal; Pan fried veal with creamy mushroom sauce and garlic potatoes

Veal Milanese

Veal; Veal escalope with napoletana sauce and creamy mash potato

Lemon Scaloppine

Veal; Pan fried veal with lemon, garlic, white wine and fresh herbs on cream garlic potatoes

Filet Mignon

Beef; Chargrilled tenderloin of beef wrapped in prosciutto on pureed potatoes and lemon

Tenderloin Medallions

Beef; Chargrilled prime beef with roasted garlic mash, pancetta and balsamic onions

Pepper Steak

Beef; 300gm scotch fillet served with pepper sauce and shoe string chips

Classic Tiramisu

Specialty of the house

Vanilla Bean Crème Brulee

Citrus brandy snap

Mango and Pineapple Semi Freddo

Semi-frozen mango and pineapple with passionfruit and pineapple salad

Warm Double Chocolate Fondant

White chocolate ice cream

Sticky Date Pudding

Caramelized pineapple and nutmeg ice cream

Apple and Mixed Berry Crumble

Granny smith apples, mixed berries with white chocolate custard

Granny smith apples, mixed berries with white chocolate custard

Seasonal Fruit Plate

Regional Cheese Plate

Capricciosa

Ham, Mushrooms, Olives, Tomatoes & Artichokes

Nico’s delight

Double Smoked Ham, Caramelised Pineapple, Roma Tomatoes, Mozzarella & Parsley

Calabrese

Hot Salami, Scamorza Cheese, Red Onion & Anchovies

Margherita

Cherry tomatoes, bocconcini, Parmigiano reggiano & basil

Pizza salsiccia

Italian sausage, pesto, olives, Spinach & semi dried Tomatoes

Romagnola

Prosciutto, semi dried Tomatoes, shaved parmesan & rocket

Gamberi

Prawns with goats milk fetta, Rocket & semi dried Tomatoes

Pepperoni

Pepperoni, tomato, chilli & Mozzarella

Classic Tiramisu

Vanilla Bean Crème Brulee

Mango & Pineapple Semi Freddo

Warm Double Chocolate fondant

Sticky Date Pudding

Apple & Mixed Berry Crumble

Selection of Gelato & Ice Cream

Vegetarian Lasagne

With chips or salads