Natural, with eschalot and red wine vinegar

Minimum order six

Natural, with lime, chilli and tobiko

Minimum order six

Tempura, with seaweed and sesame salad and ponzu

Minimum order six; Our oysters are sourced from the best growers of Sydney rock oysters on the NSW coast, and opened to order

Catalina house smoked salmon with soft boiled duck egg, truffle mayonnaise and brioche

Open lasagne of Moreton Bay bugs and avruga

Poached marron tail, blood orange, aioli and seasonal vegetables

Crisp confit pork belly with seared sea scallops, cauliflower purée, shallots, port and pear jus

Garlic confit tomatoes, sautéed baby spinach and braised baby fennel with goat curd (v)

Pickled baby beetroot, caramelised onion, witlof, toasted walnut and gorgonzola dolce tart (v)

Bufala mozzarella and heirloom tomato salad (v)

Pan fried snapper fillet with potato and garlic mash; Lemon caper butter

Crispy skin, olive oil poached salmon with braised baby cos, prosciutto and soft poached egg

Pan fried john dory

Tarragon aioli, crushed kipfler potatoes, roast truss tomatoes and asparagus

Cone Bay saltwater barramundi with spanner crab parcel

Sage and eschalot cream

Smoked duck breast with confit duck Maryland, orange marmalade tart and sautéed cavolo nero

Pan fried loin of venison with vanilla-scented carrot purée, broad beans, baby turnips and spiced dark chocolate jus

Roasted lamb rack with braised baby leeks, parsnip purée and parsnip crisps

Riverine beef tenderloin with fondant potato and truffle mushroom duxelle

Roasted suckling pig with apple purée, braised red cabbage and raisins

A Catalina signature dish

Risotto (v)

See daily list

Dessert selection to share

A selection of 5 smaller desserts from the menu

Sauternes poached peach with peach granita and peach melba ice cream

Lime and vanilla bean tart with fresh mango and mango sorbet

Caramelised fig with bitter caramel mousse, brik pastry and sugared pistachio

Chocolate marquise and hazelnut dacquoise with white chocolate ice cream

Passionfruit crème brûlée, macerated strawberries and strawberry sorbet

Champagne jelly with fresh raspberries and pomegranate

Raspberry ripple ice cream

Classic lemon tart with mascarpone

Full cheese selection with walnut bread, quince paste, muscatels, and fruit

Petits fours

Six pieces

Bowl of selected olives

Sydney rock oysters natural

Sydney rock oysters natural with lime chilli and tobiko

Catalina house smoked salmon served with toasted brioche

Ortiz anchovy fillets in olive oil, with toasted sourdough

Beer and honey battered ‘goujons’ with sauce gribiche

Deep fried whitebait with lemon

Pan-fried chorizo

Bowl of chips

Sushi

Tuna, salmon, prawn, kingfish, tataki tuna and Catalina roll; Sml / Lge

Sashimi

Salmon, tuna, whiting and kingfish; Sml / Lge

Hand rolls

California roll and tuna roll

Chirashi sushi

Slices of mixed raw fish served on a bed of sushi rice

Vegetarian sushi

Asparagus, avocado, baby corn, broccolini, tomato and cucumber roll

Whiting Usuzukuri with ponzu