Chianti Classico
160 Hutt St. Adelaide, South Australia 5000, Adelaide Airport
(08) 8232 7955
Breakfast menu
Chianti classic selection plate
Three course tasting plate of blueberry waffles chianti classic granola Eggs benedict.
$22.90
Toast with St. dalfour sugar free preserves paris Greek organic butter
Ciabattta / Mylor bakery whole meal / Dutch fruit loaf / Gluten free Chia
$8.90
Chianti classic granola
Lightly toasted house made muesli of rolled oats sesame seeds sunflower seeds almonds layered with straw berry compote Paris Greek organic vanilla bush honey yoghurt.
$13.90
Fresh fruit plate
With Paris Greek organic yoghurt st dalfour honey.
$13.90
Dr.Bircher’s muesli
With fresh apple berries honey toasted coconut flakes.
$14.90
Blueberry waffles
With orange curd maple syrup blueberry compote
$16.50
Buttermilk almond pancakes
With spiced local quince almond brittle amaretto cream
$16.50
Traditional breakfast
Eggs scrambled poached or fried with roasted tomato Barossa valley bacon char grilled ciabatta
$15.90
Funghi in padella
Local field mushrooms imported wild chanterelle mushrooms pan fried with black truffle butter served on lightly toasted brioche with rocket shavings of truffled parmesan
$16.50
Uova e fagioli al forno
Eggs baked with Italian sausage cannellini beans in Napoletana sauce served with crisp polenta
$15.90
Salmon affumicato
Harris smokehouse salmon served with poached eggs a hash brown wilted baby spinach seeded mustard hollandaise sauce.
$16.90
Eggs Benedict
Poached eggs on toasted muffins with Barossa valley double smoked champagne ham hollandaise sauce.
$16.90
Lunch / Dinner menu
Stuzzichini
Bagna cauda
A hot bath of olive oil anchovies garlic with a selection of raw seasonal vegetables for dipping an icon of piemontese cuisine.
$18.50
Cavolo nero con la fette
Typically Tuscan –oven toasted bread rubbed with garlic topped with cavolo nero & lardo.
$12.50
Acciughe sott olio
Imported Italian anchovy fillets marinated black olives & caperberries served with crusty ciabatta.
$12.50
Arancini alla boscaiola (v)
Lightly fried risotto croquettes flavoured with wild mushrooms black truffle & parmesan.
$12.50
Affettato misto
Freshly cut slices of parma prosciutto sopressa salame & pancetta accompanied with house made pickled vegetables & Asiago cheese.
$22.50
Zuppe
Pappa al Pomodoro [v]
From the hills around Siena, a traditional Tuscan summer soup of ripe tomatoes, ciabatta bread, basil & olive oil.
$16.90
Zuppa di Pesce
$18.90
Antipasti
Cape Sante
Scallops gently baked in their shells with porcini mushrooms, butter, parsley & garlic topped with ‘poor man’s parmesan’.
$22.90
Vitello Tonnato
Thin slices of gently poached veal girello dressed with tuna mayonnaise.
$19.90
Baccalà Mantecato
Traditional venetian dish of salted local lingfish blended with olive oil parsley & garlic served with grilled polenta bread.
$22.50
Carne Cruda all’Albese
Tartare & thin slices of raw black angus beef fillet with truffle dressing.
$
Fritto misto di mare
Local prawns & whitebait lightly fried with chili flour & beer battered calamari served with a fresh tomato & capsicum salsa.
$22.50
Mozzarella di bufala(v)
Fresh mozzarella from Campana accompanied with cherry tomatoes sott olio vincotto & char grilled piadini.
$18.90
Fiori di zucchini (v)
Lightly fried zucchini flowers filled with ricotta cheese & pine nuts served with tomato relish.
$22.50
Granchio foffocato
Whole Queen sland spanner crab steamed in white wine with cherry tomatoes fresh chili garlic & olive oil.
$24.90
I primi
Spaghetti allo scoglio
Spaghetti from the rocks with local prawns mussels bug tails calamari & vongole cooked with fresh tomatoes basil garlic & olive oil.
$34.50
Tacconi con tonno
Rough cut pasta squares with tuna marinated in chili cherry tomatoes & black olives finished with bottarga.
$28.90
Tagliolini con Granchio
Fine pasta ribbons with a rich sugo of Queen sland spanner crab meat tomatoes & basil.
$31.90
Risotto con Asparagi (v)
Vialone nano rice flavoured with locan green & white asparagus & parmesan cheese.
$31.50
Gnocchi di patate con gorgonzola(v)
Handmade potato gnocchi in a light gorgonzola sauce with toasted walnuts thinly sliced radicchio.
$28.50
Pappardelle con anitra
Handmade broad pasta ribbons with roasted duck meat red capsicums Spanish pine nuts olive oil.
$31.50
Rigatoni con salsicce e porcini fresche
Rigatoni pasta in Napoletana sauce with Italian sausage meat chili imported fresh porcini mushrooms
$29.90
Risotto nero con calamari
A classic Venetian risotto of vialone nano rice cooked with squid ink topped with calamari lemon chili parsley.
$31.50
Contorni
Insalata di campo
Radicchio rocket pear salad with red wine vinaigrette.
$10.50
Panzanella
A traditional Tuscan salad of ripe tomatoes bread sliced onion basil.
$10.50
Piselli in padella
Fresh peas braised in the pan with parma prosciutto.
$10.50
Broccolini
Steamed broccolini with chili olive oil
$10.50
Fagioli all Ucceletto
Typically Tuscan cannellini beans slow cooked with tomatoes garlic sage.
$10.50
Patate al forno
Kipfler potatoes roasted with rosemary garlic sea salt
$10.50
I Secondi
Cacciucco alla Livornese
One of the great fish stews (soups) of the world it takes its name from the busy Tuscan port city of Livorno. Local flathead king prawns calamari mussels scallops gently poached in light tomato fish broth.
$37.90
Pesce del Giorno al cartoccio
Freshly delivered local whitefish gently baked in greaseproof paper with white wine fresh tomatoes lemon baby capers parsley.
$35.90
Galleto alla griglia
Marinated free range spatchcock partically boned grilled served with a yellow capsicum stuffed with roma tomatoes fontina cheese.
$32.50
Filleto arrosto
Roasted fillet of local Black Angus beef served medium rare with an insalata Russa of kipfler potatoes organic free range egg fresh peas mustard
$35.90
Coniglio al forno
Our famous slow cooked farmed rabbit with pancetta port sage.
$36.90
Fegatini alla veneziana
Venetian style chicken livers pan fried with white wine sage onions served with grilled polenta.
$32.50
Bistecca alla fiorentina (1k)
Italians consider a T-bone grilled in the Florentine style to be the ultimate steak. Our 1KG MSA char grilled T-bone is cut from hormone free Coorong Angus cattle produced by one family from the paddock to the plate. The meat is aged on the bone for up to three weeks to promote tenderness flavour.
$68.90
Formaggi
Luigi Guffanti ossolana al prunent Valle D Ossola Italy
Made in a small mountain village from pasturised cows milk. This cellar ripened cheese has a deep yellow interior with compact texture in a dark purple Nebbiolo stained rind.
$
Taleggio D.O.P Lombardy Italy
A semi soft aromatic cheese with washed rind. Mild in flavour with tangy notes a fruity finish.
$
Deliziola di capra piemonte Italy
This Gorgonzola is a blue cheese made in piemonte in the same manner as Gorgonzola piccante with 100% goat’s milk. It is distinguished by its green blue marbling its firm compact consistency. Its taste is creamy slighty strong with the definite flavour of goat’s milk.
$
Dolci
Semifreddo
Mascarpone semifreddo layered with brutti ma buoni hazelnut biscuits accompanied with fresh straw berries soaked in frangelico a straw berry vanilla zuppa.
$15.50
Crostata di pinoli
Pine nut kangaroo island Ligurian honey tart served with roasted peaches peach sorbetto.
$15.50
Torta di cioccolato
Dark chocolate torte with fresh summer berries sourcream gelato chocolate crocante.
$15.50
Zabaglione
Traditional creamy marsala flavoured zabaglione scorched served over fresh raspberries accompanied with almond cantucci biscotti.
$15.50
Panna cotta
Panna cotta scented with fresh baby leaves accompanied with lime gelato a salad of citrus passion fruits.
$15.50
Gelato dela casa
A trio of house made gelati with accompaniments.
$13.90
Vin santo con cantucci
Antinori tenute marchese vin santo with house made almond cantucci biscotti.
$18.50
Affogato al frangelico
House made vanilla bean gelato with Frangelico liquer espresso coffee.
$15.50