Coda
141 Flinders La. Melbourne, Victoria 3000, Northcote
(03) 9650 3155
Smaller
Freshly shucked Pacific oyster with a daikon, pickled ginger and green chilli dressing
$3.8 ea
Crispy prawn and tapioca betel leaf
$5.8 ea
Spanner crab, galangal, roasted chilli and lime betel leaf
$6.8 ea
Sugar cane prawn with sweet chilli sauce
$7 ea
Quail lettuce delight,lup cheong, shitake mushroom,coriander and water chestnuts
$9.8 ea
Eggplant and tofu lettuce delight, enoki mushroom, crispy garlic and black vinegar
$6 ea
Crispy Hà Nôi style rice paper roll with pork, jicama and nuoc mam dipping sauce
$6.8 ea
Chargrilled lamb cutlet with harissa and honey yoghurt
$8 ea
Soft rice paper rolled with fresh tuna and wasabi ginger mayonnaise
$10 ea
Hervey Bay scallop, pearl tapioca and Yarra Valley salmon caviar
$7.8 ea
Blackened quail, daikon and shiso salad
$7.8 ea
Char siu pork bun with pickled vegetables and chilli jam
$8 ea
Tempura bugs, Roy Choi’s kimchi, chilli salt and soy dipping sauce
$18 ea
That’s Amore Buffalo mozzarella, zucchini fritters, mint and pea salad
$22.00
San Daniele prosciutto and bread sticks
$22.00
Western Plains suckling pig terrine with Dench sourdough
$20.00
Fremantle octopus, green mango and cucumber salad, with nahm jim, peanuts and crispy anchovies
$24.00
Steak tartare, quail egg, mustard cress and caper melba toasts
$24.00
Yellow fin tuna, daikon, green apple salad with pinenuts, ponzu and fresh wasabi
$24.00
Bigger
Sizzling plate of prawn and XO sauce, wood ear mushrooms, chilli and okra
$41.00
‘Uhm-ma’ chicken
$38.00
Roasted yellow duck curry
$38.00
Coda’s fish of the day
$m.p
Cape Grim scotch fillet with café de paris
Allow 30 minutes
$38.00
On The Side
Steamed gai lan with yellow soya bean sauce
$8.00
Coda slaw, wombok, carrot, hot mint and red cabbage
$8.00
Asparagus with coddled egg, reggiano parmigiano, and beurre noisette
$8.00
Heart of palm, honeydew melon, mint and cucumber salad
$8.00
Wok fried bok choy and lettuce with garlic and ginger
$8.00
Pomme frites
$8.00
Jasmine rice
$5.00
The Sweet Stuff
Ice cream sandwich
$12.00
Souffle
$17.00
Raspberry and marshmallow semifreddo, peanut butter crunch, raspberry gel and salted caramel
$17.00
Toasted meringue, vanilla chiffon cake, passionfruit curd, coconut and mango sorbet
$16.00
Goats milk pannacotta with strawberries, granita, turkish delight and champagne espuma
$17.00
Sweet special
$16.00
Coda cheese selection
$24.00
Chef’s selection of petits fours
$12.00
$60 per person Set Menu
San Daniele prosciutto and bread sticks
$
That’s Amore Buffalo mozzarella, zucchini fritters, mint and pea salad
$
Spanner crab, galangal, roasted chilli and lime betel leaf
$
Quail lettuce delight, lup cheong, shitake mushroom, coriander and water chesnuts
$
Sizzling plate of prawn and XO sauce, wood ear mushrooms, chilli and okra
$
Roasted yellow duck curry
$
Coda slaw, wombok, carrot, hot mint and red cabbage
$
Jasmine rice
$
Ice cream sandwich
$
$80 per person Set Menu
San Daniele prosciutto and bread sticks
$
That’s Amore Buffalo mozzarella, zucchini fritters, mint and pea salad
$
Hervey Bay scallop, pearl tapioca and Yarra Valley salmon caviar
$
Quail lettuce delight, lup cheong, shitake mushroom, coriander and water chesnuts
$
Crispy prawn and tapioca betel leaf
$
Fremantle octopus, green mango and cucumber salad, with nahm jim, peanuts and crispy anchovies
$
Sizzling plate of prawn and XO sauce, wood ear mushrooms, chilli and okra
$
Roasted yellow duck curry
$
Coda slaw, wombok, carrot, hot mint and red cabbage
$
Jasmine rice
$
Goats milk pannacotta with strawberries, granita, turkish delight and champagne espuma
$
Toasted meringue, vanilla chiffon cake, passionfruit curd, coconut and mango sorbet
$
$100 per person Set Menu
San Daniele prosciutto and bread sticks
$
That’s Amore Buffalo mozzarella, zucchini fritters, mint and pea salad
$
Hervey Bay scallop, pearl tapioca and Yarra Valley salmon caviar
$
Steak tartare, quail egg, mustard cress and caper melba toasts
$
Quail lettuce delight, lup cheong, shitake mushroom, coriander and water chesnuts
$
Crispy prawn and tapioca betel leaf
$
Fremantle octopus, green mango and cucumber salad, with nahm jim, peanuts and crispy anchovies
$
Sizzling plate of king prawns and XO sauce, wood ear mushroom, chilli and okra
$
Roasted yellow duck curry
$
Coda slaw, wombok, carrot, hot mint and red cabbage
$
Jasmine rice
$
Earl grey cheesecake, blueberries, lemon thyme sorbet, violet meringue and burnt butter biscuit
$
Toasted meringue, vanilla chiffon cake, passionfruit curd, coconut and mango sorbet
$