Concrete Blonde
33 Bayswater Road. Potts Point, New South Wales 2011, Potts Point
(02) 9380 8307
Dinner
Starters
Leek, Parmesan & Truffle Tart
Slow Cooked Egg, Green Salad
$18.00
Seared Scallops
Apple, Celeriac & Truffle Puree
$20.00
Chicken Liver Parfait
Cumberland Jelly, Pear Chutney, Toasted Brioche
$18.00
Smoked Ham Hock & Cider Terrine
Pickled Onions, Tarragon
$18.00
Baked Red Beetroot
Goats Curd, Pickled Woodear Mushrooms, Balsamic, Watercress
$18.00
Carpaccio of Swordfish
Chilli, Oregano, Fennel Seeds, Lemon Vinaigrette
$18.00
Mains
Pan Roast Barramundi
Curried Mussels, English Spinach
$34.00
Slow Roasted Mirrool Creek Lamb Shoulder
Garlic Puree, Jerusalem Artichoke, Fresh Curd, Dried Olive
$36.00
Braised Thirlmere Duck Leg Pie
Pea Puree, Crushed Dutch Crème Potatoes
$36.00
Braised Angus Beef Cheek
Roast Beetroot, Potato & Watercress Puree
$36.00
Slow Cooked NZ King Salmon
Cauliflower Puree, Sugar Snaps, Roast Almonds, Serrano Ham
$34.00
Grilled Eggplant
Spanish Onion, Fennel, Sicilian Olives, Marinated Goats Cheese
$29.00
Sides
Fennel Salad
Marinated Goats Cheese, Blood Orange, Witlof, Radish, Parsley
$12.00
Bouillon Chat Potatoes
Rosemary Salt, Aioli
$9.00
Mixed Leaf Salad
Shallots, Radish, House Vinaigrette
$7.00
Steamed Broccoli
Lemon and Garlic
$9.00
Toasted Focaccia
Green Olives, Ricotta
$9.00
Shoestring Fries
$9.00
Sunday Lunch
2 course lunch - $40 / 3 course lunch - $48Entrée
Cider Braised Ham Hock Terrine, Pickled Onions, Tarragon
$
Angus Beef Fillet Tartare
$
Boston Bay Mussels, Heirloom Tomatoes, Basil
$
Chicken Liver Parfait, Cumberland Jelly, Pear Chutney, Toasted Brioche
$
Baked Red Beetroot, Goats Curd, Pickled Woodear Mushrooms, Balsamic, Watercress
$
Mains
Roast Rib of Tasmanian Grass-fed Beef, Yorkshire Pudding, Roast Potatoes and Market Vegetables
$
Slow Cooked NZ King Salmon, Peas, Parmesan Gnocchi
$
Braised Thirlmere Duck Leg Pie, Pea Puree, Crushed Dutch Crème Potatoes
$
Slow Roasted Mirrool Creek Lamb Shoulder, Garlic Puree, Jerusalem Artichoke, Fresh Curd, Dried Olive
$
Grilled Eggplant, Spanish Onion, Fennel, Sicilian Olives, Marinated Goats Cheese
$
Dessert
Warm Lemon Pudding, Lemon Curd, Braised Quince, Shortbread Crumble and Thyme Ice Cream
$
Chocolate Banana Bread Pudding, Malted Barley Ice Cream
$
Passionfruit Roulade, Coconut, Pineapple Sorbet
$
Pistachio & Olive Oil Cake, Clotted Cream, Mandarin Curd & Jelly
$
Supplement
Single Cheese
$9.00
Selection of Two
$15.00
Round of Three
$24.00