Crispy Skin Roast Pork

Honey Glazed Barbeque Pork

Roast Duck

Soya Marinated Chicken

Trio Selections of Roast Platter

Quad Selections of Roast Platter

Steamed Free-Range Yellow Chicken Marinated with Chinese Wine and Herbs

Fresh Shucked St. Helens Oysters

Steamed with ginger and spring onion / black bean sauce / XO sauce / dried granulated garlic / deep fried with chilli and spicy salt / crispy deep fried / deep fried with chilli and dried garlic; Half Dozen

Cold Platter

preserved mustard with sliced duck giblet, mixture of wasabi and mayonnaise flavoured duck web, soyed duck tongue, jelly fish with sesame seeds; Small / Large

Peking Duck

4 Per Serve

Deep Fried Boneless Quail with Spicy Salt and Chilli

Fried Live Clams

Chilli and dried granulated garlic / XO sauce / black bean sauce and chilli

Pork Mince Sung Choi Bow (lettuce cup)

2 Per Serve

Shredded Duck Sung Choi Bow (lettuce cup)

2 Per Serve

Pickled Cucumber

Deep Fried Crispy Bean Curd with Spicy Salt and Chilli

Crispy Flossed Silver Baits with Spicy Salt and Chilli

Jelly Fish with Sesame Seeds

Shark’s Fin with Crab Meat Soup

Braised Shark’s Fin in Superior Broth

Braised Shark’s Fin with Crab Roe

Braised Superior Shark’s Fin in Clear Broth

Braised Superior Shark’s Fin in Superior Broth

Braised Superior Shark’s Fin with Crab Roe

Spicy and Sour Shark’s Fin Soup

Double-Boiled Whole Melon Soup

Shredded Duck and Dried Scallop Soup

Bean Curd and Seafood Soup

Boiled Fish Fillets with Coriander, Century Egg and Salted Egg Soup

For 4

Boiled Fish Fillets with Preserved Mustard and Bean Curd Soup

For 4

Deep Fried King Prawns with Chilli and Spicy Salt

Deep Fried King Prawns with Salted Egg Yolk

Stewed King Prawns with Ginger, Spring Onion and Vermicelli in Casserole

Fried Sliced Eel with Chilli and Spicy Salt

Deep Fried Sliced Eel with Granulated Garlic and Dry Onion

Fried Eel with Dried Chilli and Chinese Wine

Glazed Crispy Eel with Honey

Steamed Live Prawns

Seasonal

Wok Fried Live Prawns in Flavoured Soy Sauce

Seasonal

Steamed Live Prawns with Fresh Granulated Garlic

Seasonal

Steamed Live Prawns with Egg White and Chinese Wine

Seasonal

Pan Fried French Goose Liver with Shimeji Mushrooms

Braised Whole Green Lip Abalone

Braised Whole Black Lip Abalone

Braised Japanese Beche De Mer with Fish Maw and Chinese Fungus

Crystal Jade “Pot of Jewel”

With fish maw, beche de mer; Chinese mushroom, Bamboo pith, Chinese fungus & dried scallop

Beche De Mer with Fish Maw Claypot

Small / Large

Beche De Mer with Chinese Mushroom and Duck’s Web Claypot

Beche De Mer with Chinese Fungus and Duck’s Web Claypot

Braised Japanese Beche De Mer with Fish Maw and Sliced Green Lip Abalone

Seasonal

Wok Fried Shark’s Fin with Crab Meat and Dried Scallop

Fried Oyster Omelette

Chiu Chow Style

Seafood and Bean Curd in Claypot

Glazed Crispy Cuttlefish with Honey

Fried Cuttlefish with Dried Chilli and Chinese Wine

Fried Cuttlefish in Malaysian Belachan Sauce

Fried Stuffed Cuttlefish with Chilli and Spicy Salt

Sauteed Cuttlefish with Seasonal Vegetables and Shimeji Mushrooms

Sauteed Scallops with Preserved Olives

Sauteed Scallops with Seasonal Vegetables and Shimeji Mushrooms

Deep Fried King Prawns (with Shell) with Chilli and Spicy Salt

Deep Fried King Prawns (with Shell) with Salted Egg Yolk

Stewed King Prawns (with Shell) with Ginger, Spring Onion and Vermicelli in Casserole

Sauteed King Prawns with Chilli Sauce

Sauteed King Prawns in Scrambled Egg

Sauteed King Prawns with Salted Egg Yolk

Sauteed King Prawns with Spicy Bean and Curry Leaves

Fried Prawn Cake with Seasonal Vegetables

Alaskan Cod Fillets

Steamed with Ginger and Spring Onion; Deep Fried with Spicy Salt; Deep Fried with Soy

Chicken in Chinjew Sauce

Steamed Chicken with Chinese Sausage and Chinese Mushroom in Lotus Leaf

Diced Chicken with Dried Chilli

Soyed Chicken with Chinese Wine in Claypot

Fried Chicken with Dried Chilli and Chinese Wine

Deep Fried Crispy Skin Whole Chicken

Half / Whole

Steamed Yellow Free Range Chicken with Spicy Savoury Sauce

Stewed Duck Webs with Bamboo Piths and Chinese Mushroom in Claypot

Roast Whole Pigeon

Soyed Duck Fillets

Chiu Chow Style

Steamed Duck with Bamboo Piths and Chinese Mushroom

Steamed Duck with Saefood Combination and Vegetables

Deep Fried Taro Filo with Duck Fillet

Deep Fried Stuffed Whole Chicken

Pre-Order; 1 day advance notice

Beef in Chinjew Sauce

Chiu Chow Style

Sauteed Beef with Chinese Vegetables and Shimeji Mushroom

Sauteed Diced Grain-Fed Steak with Black Pepper

Sauteed Diced Grain-Fed Steak with Garlic

Sauteed Diced Grain-Fed Steak with Teriyaki Sauce

Cantonese Grain-Fed Steak Fillet

Stewed Ox Tail in Claypot

Australian Wagyu Beef

Garlic / black pepper / teriyaki sauce

Sauteed Kurubuta Pork with Korean Kim Chi

Sauteed Kurubuta Pork with Garlic Shoots

Sauteed Kurubuta Pork with Spicy Bean and Curry Leaves

Braised Egg Plant with Pork Mince in Claypot

Pork Mince with Preserved Vegetables Omelette

Sauteed Pork Mince with Bitter Melon and Scrambled Egg

Sauteed Pork Mince with Preserved Olives and Long Beans

Braised Bean Curd with Pork Mince and Chilli Sauce

Pan Fried Pork Mince with Salted Fish

Sweet and Sour Pork Ribs

Deep Fried Spare Ribs with Crispy Granulated Garlic

Deep Fried Spare Ribs with Chilli and Spicy Salt

Stewed Pork Belly with Preserved Vegetables

Pork Ribs in Tangy Peking Sauce

Poached Baby Spinach with Sauteed Pork Mince and Preserved Vegetables

Braised Chinese Melon with Vermicelli in Taro Curd Sauce

Buddha Choice

Poached Baby Spinach in Savoury Broth

Braised Bean Curd with Chinese Mushroom and Bamboo Piths

Pan Fried Mixed Stuffing of Vegetables and Bean Curd

Braised Japanese Bean Curd topped with Dried Scallops

Sauteed Seasonal Vegetables with Shimeji Mushroom

Poached Seasonal Vegetable in Preserved Bean Curo Broth

Sauteed Chinese Cabbage with Fine Vermicelli

Seafood Combination with Pan Fried Crispy Noodle

Flat Noodle

Pork Julienne with Pan Fried Crispy Noodle

Seafood Combination in Thick Egg Sauce with Pan Fried Vermicelli

Flat Noodle Hor Fun

Stewed Mixed Vermicelli with Eggplant and Pork Mince

Fried Flat Noodle with Beef Julienne in XO Sauce

Braised E-Fu Noodle with Seafood and Fresh Shimeji Mushroom and Prawn Roe

Stewed E-Fu Noodle with Eggplant and Pork Mince

Fried Rice with Shredded Dried Scallops and Crab Meat

Fried Rice with Chicken and Salted Fish

Fried Rice with Diced Duck and Olives

Lotus Leaf Wrapped Fried Rice

Pan Fried Glutinuous Rice with Chicken Mince

Hokkien Style Fried Rice with Seafood

Prawns and Barbequed Pork Fried Rice

Yong Chow Fried Rice

Steamed Fragrant White Rice

Plain “Mantao” Bun

Steamed or Deep Fried; 4 Pieces

Chiu Chow Style Fresh Oysters Congee

Chicken Congee

Crispy Skin Roast Pork with Century Egg Congee

Fish Fillet with Ginger and Spring Onion Congee

Home Made Paste with Shredded Lettuce Congee

Pan Fried Salted Fish

Plain Congee

Deep Fried Crispy Flour Stick

Chinese Pretzel; 1 Each

Chiu Chow Style Live Prawns Congee

Seasonal Price

Live Mud Crab Congee

Seasonal Price

Live Fish Congee

Seasonal Price

Live Green Lip Abalone Congee

Seasonal Price

Double-Boiled Bird’s Nest

In Crystal Sugar, Lotus Seed or Creme De Almond; Hot or Cold

Chinese Herbal Pudding

Hot or Cold

Double-Boiled Hasima with Lotus Seed

Hot or Cold

Double-Boiled Hasima with Creme De Almond

Hot or Cold

Peanut Crumb Coated Glutinuous Rice Rounds

Home Made Red Bean Pancake

Banana Fritters with Ice Cream

Deep Fried Durian with Ice Cream

Creme De Almond

Hot or Cold

Creme De Red Bean

Glutinuous Rice Rounds

With creme de red bean / creme de almond / clear sweetend ginger soup

Home Made Steamed Milk Pudding

Creme De Taro

Steamed with Ginger and Spring Onion

Steamed with Black Bean Sauce

Deep Fried Crispy

Steamed in Spicy Bean Sauce

Steamed in Chiu Chow Style

Pan Fried with Spicy Barbequed Sauce

Coral Trout

Seasonal

Morwong

Seasonal

Green Lip Abalone

Seasonal

Murray Cod

Seasonal

Parrot Fish

Seasonal

Flower Cod