Sliced Sourdough

With extra virgin oil & sea salt

Garlic Bread

Honey, Cheese & Chilli Bread

Roma Tomato & Torn Basil Bruschetta

Trio of Dips

Selection of taramasalata, black olive tapenade, smoked salmon & dill dip, served with organic sourdough

Antipasto

Selected cured meats with marinated, char grilled & roasted vegetables

Salt & Pepper Calamari`

With rocket leaves, coconut & chilli dressing

Pan Seared Scallops

With cauliflour puree, bengiets & green apple reduction

Lobster & Spanner Crab Ravioli

On creamed spinach with lemon beurre blanc

Pork & Cashew Rolls

Fried in brick pastry & served with tomato jam

Crumbed Calamari Rings

In our panko Cyren crumbs with lime & black sesame aioli

Cold Seafood Plate

King prawns, rock oysters, smoked salmon & marinated octopus

Tempura Soft Shell Crab

With sweet ginger, chilli & shallots

L’ Escargot

Pan fried in garlic butter with parsley bread crumbs, sauteed mushrooms & pernod

Natural Rock Oysters

Served natural with lemon, cocktail sauce, shallot vinaigrette with wholemeal bread with dill crème fraiche; Half dozen / Dozen

Kilpatrick Rock Oysters

Topped with bacon & worcestershire sauce; Half dozen / Dozen

Mornay Rock Oysters

Bechamel sauce with a touch of parmesan; Half dozen / Dozen

Fried Rock Oysters

In tempura batter; Half dozen / Dozen

Margarita

Buffalo mozzarella & torn basil leaves

Chilli Prawn

King prawn & jalapeno chilli

Pepperoni

Spicy salami, mozzarella with a tomato base

Chicken Souvlaki

Marinated in lemon & oregano with spiced garlic yoghurt & parsley

Greek Salad

With kalamata olives, marinated fetta, cucumber, tomato, lettuce & finished with oregano

Garden Salad

Lettuce, tomato, cucumber, spanish onion & cyren dressing

Caesar

With poached egg, crispy pancetta, croutons & parmesan shavings

Roquette, Pear & Parmesan Salad

Seasonal Steamed Vegetables

Tossed in extra virgin olive oil

Roasted Beetroot, Binnorie Dairy Marinated Fetta & Candied Walnut Salad

Bowl of Mash Potato

Chips

Fried Onion Rings

Barramundi Fillet (Cone Bay, WA)

Grilled

Salmon Fillet (Local)

Grilled

Snapper Fillet (Local)

Grilled or fried

Flat Head Fillet (Local)

Fried only

John Dory Fillet (Local)

Grilled or fried

Whole Fish of the Day

Grilled

Fisherman’s Basket

Catch of the day, fried king prawns, soft shell crab, calamari served with chips, tartare sauce & lemon

Seafood Risotto or Spaghetti

Roasted tomato sugo with lobster, crab, king prawns & shavings of grana parmesan

Half Lobster Mornay

Fresh Local Lobster Salad

Seafood Platter for TWO

Cooked king prawns served chilled, lobster cooked served chilled, rock oysters, local mussels with tomato & chilli salsa, smoked salmon, tempura prawn cutlets, fried market fish fillets, calamari crumbed in panko & black sesame seeds, cocktail sauce, tartare sauce, fresh seasonal fruit & chips

Angus 300gm Rump

Aged Grain Fed

Angus 350gm Rib Eye

Aged Grain Fed

Angus 300gm Scotch Fillet

Aged Grain Fed

Angus 160gm Petite Fillet

Aged Grain Fed

Angus 220gm Prime Fillet

Aged Grain Fed

Angus 500gm T-Bone

Aged Grain Fed

Angus 350g New York Cut

Aged Grain Fed

Angus Fillet Mignon

Centre cut prime fillet of beef wrapped in bacon served with sauteed mushrooms, red wine & madeira jus

Angus Tomahawk on the Bone to share

Served with fried onion rings & salad to share

Chargrilled Kangaroo Loin

On smoked aubergine puree, mash potato with sweet tomato & macadamia jus

Chargrilled Wagyu Beef Burger

Angus Steak Sandwich

Served on toasted turkish bread, fresh rocket leaves, sliced juicy beetroot, roma tomato, fried brown onion topped with our house bbq sauce, accompanied with chips.

Pork Ribs

Giant Ribs; Ribs are served with your choice of mash or chips; Half rack / Full rack

Beef Ribs

Giant Ribs; Ribs are served with your choice of mash or chips; Full rack

Free Range Chicken Breast

Poultry; Stuffed with ricotta, basil & semi dried tomatoes, wrapped in proscuitto, served on crushed chat potatoes with roasted baby fennel & lyonaise sauce

Chicken Breast Schnitzel

Poultry; With button mushroom sauce served with mash

Death by Chocolate

Belgium chocolate casing of chocolate marquis, served with dark chocolate ice cream & chocolate fairy floss

Caramelised Banana & White Chocolate Brulee

Nutella, Banana, Marshmallow & Ice Cream Calzone

Folded Pizza

Flourless Raspberry Souffle

With creme anglaise, raspberry coulis & pastry roll

Apple & Candied Walnut Crumble Pizza

With cinnamon anglaise

Ice Cream Sundae Extravaganza

Trio of ice creams, marshmallows & chocolate lollypops

Fresh Seasonal Fruit Plate

A Selection of Fine Australian Cheeses

With home made quince paste & organic fruit loaf

Warm Chocolate Fondant

Warm Chocolate Fondant

Calamari Rings

Crumbed in panko & black sesame seeds with lime aioli

Beer Battered Chips

With chive sour cream & sweet chilli sauce

Potato Scallops

Served with lemon & samos vinegar dressing

Trio of Dips

Selection of taramasalata, black olive tapenade, smoked salmon & dill dip, served with organic sourdough

Caesar Salad

With poached egg, crispy pancetta, croutons & parmesan shavings

Warm Kalamata Olives

With organic sourdough & extra virgin olive oil

Fresh Corn & Chilli Fritters

Fried Fish & Chips

Served with lemon and tartare sauce

Chargrilled Wagyu Beef Burger

Tomato, lettuce, sliced beetroot & cheese, served with chips

Angus Steak Sandwich

Served on toasted turkish bread, fresh rocket leaves, sliced juicy beetroot, roma tomato, fried brown onion topped with our house bbq sauce, accompanied with chips

Fried Devil Wings

Salt & Pepper Calamari

With coconut sweet chilli sauce

Beef Nachos to Share

Guacamole, beans dip, sour cream & cheese

Fried Onion Rings

Margarita

Buffalo mozzarella & torn basil leaves

Supreme

Eggplant, pepperoni, roasted spanish onions, roasted capsicum, kalamata olives, artichokes & anchovies

Hawaiian

Sugar cured ham & pineapple

Chorizo, Capsicum & Olive

With smoked paprika, roasted capsicum, arbequina olives & spanish onions

Kids Ham and Pineapple Pizza

Kids Margarita Pizza

Kids Chicken Fillets and Chips

Kids Fish and Chips

Kids Spaghetti with Tomato Sauce