Vegetable Soup

Soups

Fish Soup

Soups

Chicken Egg & Lemon Soup

Soups

Garlic, Herb

Bread

Pitta Bread

Bread

Natural

Oysters; 1/2 doz / 1 doz

Kilpatrick

Oysters; 1/2 doz / 1 doz

Mix Oysters

Oysters; 1/2 doz / 1 doz

Mix dips for two

Appetizers; Taramasalata, tzatziki and eggplant dip served with warm pitta bread

Greek Mezze Plate for two

Appetizers; Consists of taramasalata, tzatziki accompanied with warm pitta bread also with corinthian rissoles and zucchini rissoles and haloumi

Home made Tzatziki

Appetizers; Refreshing dip consisting of yoghurt, cucumber and a hint of garlic

Home made Taramasalata

Appetizers; Refreshing dip consisting of fish roe, olive oil, garlic and lemon juice

Stuffed Grape Vine Leaves

Appetizers; Rice and aromatic herbs wrapped with grape vine leaves

Home Made Cheese Tiropitas

Appetizers

Home Made Spanakopitas

Appetizers

Kalamata Black Olives

Appetizers; served in olive oil, vinegar and oregano

Anchovies

Appetizers; served in olive oil

Fried Eggplant

Appetizers; Served with home made garlic sauce

Local Fetta Cheese

Greek cheese

Imported Bulgarian Fetta

Greek cheese

Kefalotyri Saganaki Cheese

Greek cheese

Grilled Haloumi Cheese

Greek cheese

Greek Salad w/ local fetta cheese

Salad

Greek Salad w/ imported fetta cheese

Salad

Spaghetti or Rice Sauce

Spaghetti & rice dishes; Home made bolognaise meat topped with romano cheese; Small / Large

Spaghetti or Rice Bolognaise

Spaghetti & rice dishes; Home made bolognaise meat topped with romano cheese; Small / Large

Grilled Chicken

Chicken; Breast chicken with olive oil served with chips and garden salad

Grilled Chicken with cream mushroom sauce

Chicken

Chicken Santorini

Chicken; Grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables

Fried Calamari

Sea food; Fresh calamari dusted with flour and fried; Small / Large

White Bair

Sea food; White bair lightly floured and fried; Small / Large

Fried Tasmanian Scallops

Sea food; Lightly floured and fried; Small / Large

Prawen Cutlets

Sea food; Freshly bread crumbed and fried; Small / Large

Grilled Octopus

Sea food; Marinated in olive oil and fresh chilli and aromatic herbs; Small / Large

Garlic Prawns

Sea food; Prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice; Small / Large

Prawn Saganaki

Sea food; Prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice; Small / Large

Grilled Flounder

Sea food; Served with chips and garden salad

Grilled Beeftekia

Grills; Beef mince seasoned with herbs grilled served with garden salad and chips

Lamb Souvlaki

Tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables

Cabbage Rolls

Traditional greek dishes; Mince meat and rice wrapped with cabbage leaves on a bed of rice topped with an egg & lemmon sauce

Moussaka

Traditional greek dishes; Layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce

Papoutsakia

Traditional greek dishes; Stuffed zucchini with mince meat individually topped with a creamy bechamel sauce

Stuffed Dish – Yemista

Traditional greek dishes; Comprises of cabbage roll, papoutsakia and stuffed capsicums

Stuffed Capsicums

Traditional greek dishes; Whole capsicums filled with minced meat, rice and herbs

Stuffed Tomatoes

Traditional greek dishes; Whole tomatoes filled with minced mear, rice and herbs

Vegetarian Moussaka

Traditional greek dishes; Layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce

Beef Stifado

Traditional greek dishes; Succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghetti

Greek Lamb Casserole

Traditional greek dishes; Tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, served with your choice of vegetables or potato or spaghetti

Diethnes Special

Traditional greek dishes; Consists of greek lamb casserole with mixed greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cabbage roll

Roast Lamb

Traditional greek dishes; Tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti

Vienna Schnitzel

Other Suggestions; Served with chips and garden salad or vegetables; Add your favourite of sauces: pepper, dianne or mushroom

Veal Scallopini

Other Suggestions; Veal served with creamy mushroom sauce on a bed of rice; Add your favourite of sauces: pepper, dianne or mushroom

Grilled Sirloin Steak

Other Suggestions; Served with chips and garden salad or vegetables; Add your favourite of sauces: pepper, dianne or mushroom

Grilled Fillet Steak

Other Suggestions; Served with chips and garden salad or vegetables; Add your favourite of sauces: pepper, dianne or mushroom

Rivani

Almond, yogurt flavour cake topped with honey and orange, scented syrup

Karithopita

Walnut cake with honey syrup

Kataifi Rolls

Pistachio and almonds wrapped with fine stranas of kataifi pastry

Cream Caramel

Galaktoboureko

Home made greek custard topped with filo abd honey syrup

Rice Pudding

Baklava

Mocha Nera

Coffee and chocolate gelato dipped in dark chocolate

Cuore Matto

Superb delicate vanilla with a red strawberry syrup centre, encased in fine white chocolate

Vanilla Ice Cream

Fresh Strawberries & Vanilla Ice Cream

Greek Ice Cream