Dimattina's
306 Lygon St. Carlton, Victoria 3053, Northcote
(03) 9347 5500
A La Carte Menu
Antipasti
Bruschetta
2 Slices
$8.50
Garlic Bread / Herb Bread
4 Slices
$5.50
Warm Ciabatta Bread
With olives, balsamic reduction and olive oil
$7.50
Coffin Bay Oysters
Natural half 14 doz / Kilpatrick half 18 doz
$24 / 28
Peppered Squid
With sesame, fresh chilli, crispy shallots, parsley and lime
$14.90
Crispy-Skinned Pork Belly
Served with a cherry sauce
$15.90
Cured Meat Plate for Two
A selection of cured meats served with honey glazed figs and melon
$17.50
Garlic Prawns (g)
Pan seared tiger prawns w confit garlic, snow peas and spanish onion on jasmine rice pilaf
$17.50
Eggplant Chips (g)
Crispy fried eggplant chips served with sweet chilli aioli
$8.90
Three Cheese Arancini
Served with garlic aioli
$8.50
Ribs
Pork ribs braised in a smoky bbq sauce with crispy eggplant chips and a spiced aioli
$15.9 / 28.5
Insalate
Marinated chicken tenderloins resting on a salad of roast pumpkin, baby beetroot, spinach and goats cheese
$19.90
Packham pear, aged parmesan, walnuts and wild rocket (v)
$11.90
Heirloom tomatoes, basil and fior di latte with a balsamic vinaigrette (g, v)
$12.90
Garden salad
$7.90
Greek salad
$7.90
Marinated chicken tenderloins with any salad add
$6.50
Pasta
Linguini Marinara
With prawns, mussels, calamari and fresh fish with garlic-infused oil, chilli and parsley
$18.5 / 26.9
Spaghetti Gambero
Pan-fried tiger prawns with garlic, chilli and broccoli tossed in a basil oil sauce
$17 / 25.5
Fettuccini Dimattina
A house classic, with chicken, avocado, pesto, spring onions and a rose sauce
$15.5 / 23.9
Gnocchi Zucca (v)
Pan-fried homemade gnocchi with sweet pumpkin puree, sage and fried leek
$16.5 / 24.9
Tortellini Bolognaise
Pork and beef ragut with aged parmesan
$13.9 / 21.9
Fettuccini Pollo
Chicken, mushroom, spring onion in a creamy sauce
$15.5 23.9
Penne Ortalane (v)
Swiss browns, snow peas, vine ripened cherry tomatoes tossed in a rich scented olive oil
$14.5 / 22.9
Additions
With prawn add + $3 / 4
Lasagne
Fresh pasta sheets layered with a rich meat and béchamel sauce complemented with torn basil and bocconcini
$21.90
Penne Calabrese
Cacciatore salami, marinated spiced olives, rich chunky napoli and fresh basil
$14.5 / 22.9
Risotto
Chicken (g)
Fresh chicken breast with mushroom, sundried tomato pesto and spinach
$23.90
Prawn and Chorizo (g)
Pan-fried prawns and chorizo in a light creamy sauce with fresh herbs
$25.90
Grilled Vegetable (g,v)
With spanish onion and wild rocket
$23..5
Additions
Add beef + $5.50
Gluten Free Pasta (g)
Is available and can be served with any of the above sauces add
$2.00
Pasta Platter
Your choice of three pastas or risottos; minimum 2 people
$23.9 pp
Secondi
Chicken Schnitzel
Crumbed breast fillet, served with lemon, pear and rocket salad with tomato chutney
$25.50
Chicken Breast
Grilled crispy-skinned chicken breast served with roast pumpkin and our housemade olive gnocchi
$28.50
Wagyu Rump 350g
Northern NSW - grain-fed yearling (marble score 5); Served with roast cocktail potatoes and broccolini and red wine jus
$38.50
300g Scotch Fillet
North QLD grass-fed yearling; roasted capsicum, hand cut chips and pepper sauce
$34.50
Scaloppini Neptune
Thin cuts of bobby veal with grilled tiger prawns in lemon herb butter
$32.50
Veal Saltimbocca
Wrapped in prosciutto and sage leaf served with green beans and cherry tomatoes with a sweet mustard dressing
$28.50
Veal Cotoletta
Crumbed bobby veal fried and served with eggplant parmigiana and fresh herbs
$29.50
Lamb Shank
Braised hind shank served on a lemon thyme sweet potato mash
$36.50
Fresh Fish of The Day
Please consult your waiter for today’s special
$31.50
Moreton Bay Bugs
Grilled then baked in a creamy sauce with peppered calamari, topped with salad
$46.50
Whole grilled Flounder
Finished in citrus gremolata served with salad and fat chips
$32.90
Seafood Platter for 2
“Fresh hand selected seafood extravaganza” 130 or 65 per guest (minimum 2 people); Perfectly matched with the yalumba fdw 7c chardonnay
$
Sides
Steamed baby broccoli
$6.50
Fat chips with garlic aioli
$6.50
Garlic and rosemary cocktail potatoes
$6.50
Stuffed bell capsicums
3 pcs
$12.50
Roast pumpkin
$6.50
Dolce
Tiramisu
Savoiardi biscuits soaked in coffee & liqueur then layered with mascarpone cheese
$11.50
Forest Berry Crepes
Slow cooked sweet wine berries and vanilla ice-cream
$13.50
Flourless Chocolate Cake
Served with vanilla bean ice cream
$9.50
Specialty Ice-Creams / Sorbets
Please consult your waiter
$9.90
Home Made Cake Special
Please ask your waiter which home-made cake is on today’s menu
$9.50
Vanilla Bean Crème Brulee
With pistachio biscotti
$12.50
Sticky date pudding
Served warm with butterscotch sauce & vanilla bean ice-cream
$10.90
Apricot & Strawberry Crumble
Slow-stewed apricot and strawberry, baked crumble topped with vanilla bean ice-cream
$12.50
Cheese Plate
Chef’s selection of three cheeses, assorted nuts, fresh fruit and water crackers for two
$24.50
Lunch Menu
Please select one of the following options from the menu; A choice of one dish and one of the following beverages: A glass of red or white wine, a glass of soft drink, or a DiMattina CoffeeGrilled Chicken salad
Marinated grilled tenderloins, with mixed wild fresh greens, in a lemon vinaigrette
$15.00
Penne Ortalana
Penne with swiss browns, snow peas, vine ripened cherry tomatoes tossed in a rich scented olive
$15.00
Toasted sandwich
Avocado, tomato and smoked salmon grilled with dill cream and fries
$15.00
Peppered squid
With sesame, fresh chilli, crispy shallots, parsley
$15.00
Spaghetti Ragu
Chicken, pork and beef ragut with aged parmesan and torn
$15.00
Minute steak
Prime porterhouse, fried egg, seeded mustard and fries
$20.00
Trout
Crispy skin trout, baby endive salad and parmesan, fries
$20.00
Cotoletta
Crumbed bobby veal with lemon, garden salad and fries
$20.00
Pappardelle
A house classic, with chicken, avocado, pesto, spring onions and a rose sauce
$20.00