Dish
379 St Kilda Rd. Melbourne, Victoria 3004, Albert Park
(03) 9677 9933
Tastes, salads & starters
Mount Zero Olives, Lemon, Chilli & Garlic
$8.00
Daily Selected Seasonal Oysters
Shallot Cabernet Vinegar / Champagne Gratin
$3.5 / 3.5 ea
Petuna Smoked Salmon, Potato Blinis, Baby Cress Salad, Crème Fraiche & Salmon Caviar
$19.00
Wagyu Bresaola, Fior di Burrata, Pear, Trevisso & Vincotto
$20.50
Seared Atlantic Scallops, Local Calamari, Avocado & Romesco Sauce
$21.50
Summer Vegetable Broth w Orzo & Pesto
$12.00
Fried Eggplant Salad, Falafel, Beetroot, Parsley, Mint & Shanklish
$17.00
Pasta & risotto
Panfried Potato Gnocchi w Butternut Pumpkin, Fresh Ricotta & Sage
$20 / 29
Spaghettini w Tiger Prawns, Crab, Garlic, Chilli & Olive Oil
$25 / 34
Asparagus Risotto, Lemon, Mascarpone & Herbs
$20 / 29
Tagliatta w Peas, Mint, House Smoked Chicken, Pesto & Manchego
$22 / 31
Main plates
Slow Roasted Baby Chicken, Sweet Corn Risotto, Leeks & Thyme Jus
$38.00
Herb & Parmesan Crumbed Veal Cotoletta, Sicilian Caponata & Lemon
$36.00
Local Line Caught Snapper, Vietnamese Coleslaw & Grilled Tiger Prawns
$39.00
Fillet of John Dory, Fricassée of Mushrooms & Potatoes, Sautéed Spinach & Chicken Jus
$38.00
Confit Duck Leg & Champ, Duck Prosciutto, Frisée, Apple, Pistachio & Sherry
$38.00
From the grill
300g Collinson Grass Fed Black Angus Sirloin, Triple Cooked Russet Potatoes, Black Cabbage & Pepper Sauce
$42.00
250g John Dee 100 Day Grainfed Eye Fillet, Lyonnaise Potato Croquette & Béarnaise Sauce
$42.00
300g Victorian Black Angus Rump, Olive Oil Mash, Creamed Spinach & Red Wine Sauce
$38.00
Sides
Grilled Zucchini, Tomato & Chilli
$10.00
Steamed Broccolini with Mount William Olive Oil
$12.00
Baked King Mushrooms, Garlic & Thyme
$12.00
Creamy Mash
$8.50
French Fries
$8.50
Gem Lettuce, Goats Cheese, Tomato & Cucumber
$10 / 15 e
Trevisso & Endive, Hazelnuts, Sweet Sherry Vinaigrette
$9.5 / 15 e
Tomato Salad, Fior di Latte, Basil, Olive Oil & Sea Salt
$9.5 / 15 e
Dessert
Daily Selection of Ice Creams & Sorbets
$14.00
Vanilla Crème Brulee
$15.00
Chilled Summer Berries, Strawberry Sauce, Brandy Snap & Organic Yoghurt Sorbet
$16.00
Swiss Chocolate Pudding, Banana Praline Ice Cream & Dulche de leche
$16.00
Pistachio Meringue, Turkish Delight Ice Cream, Persian Fairy Floss & Blueberries
$16.00
Selection of Local & Imported Cheese with Lavosh, Burnt Fig Jam & The Bakers Fruit Bread
$20.50
Affogato with Your Choice of Liqueur
$16.00
Genovese Coffee
$4.00
Teas From T2
$4.00
Friandise
$7.00
Lunch special
Two courses and a glass of wine $35Entrée
Field Mushrooms on Toast with Fior Di Latte & Parsley
$
Asparagus Risotto with Lemon Mascarpone & Herbs
$
Main Course
Fillet of Local Snapper with Sautéed Spinach & Sorrell Sauce
$
Sirloin ‘Minute’ Steak with Potato Puree, Creamed Spinach & Bordelaise Sauce
$
Dessert
Sticky Date Pudding with Toffee Sauce & Double Cream
$
Selection of Local Cheeses with Quince Paste & Lavosh Crackers
$