Fattoush Salad

Garlic Paste

Chilli Paste

Hommos (gluten free)

Pureed chickpeas mixed with tahini, garlic and lemon juice

Baba ghannouj (gluten free)

Smoky char-grilled eggplant, pureed and seasoned with tahini, garlic and lemon juice

Labneh (gluten free)

Strained yoghurt mixed with shredded cucumber, mint and virgin olive oil

Tabouleh

Lebanese salad made from burghul, chopped parsley, tomatoes, onion, lemon juice and olive oil ( for gluten free Tabbouleh, 24 hr notice is required)

Mezza

An assortment of dips including Hommus, Baba Ghannouj and Labneh with Tabouleh

Makaneek (gluten free)

Spicy miniature lamb sausages dressed with lemon juice and sumac

Jawaneh (gluten free)

Grilled chicken wings and dressed with a lemon, garlic, thyme and olive oil

Falafel (gluten free)

Spicy fried croquettes made from fava beans, chick peas, garlic and herbs served with tahina sauce

Lahme bi ajeen

Minced lean lamb, Vegetables, herbs and spices rolled into filo pastry cigar shapes and baked or fried

Fatayer

Home made pastries filled with spinach, onion, pine nuts, shredded almond and sumac

Sambousik

Filo pastry parcels filled with Hungarian feta cheese, herbs and spices

Malfouf (gluten free)

Cabbage rolls filled with a mixture of rice, lamb mince and spices cooked in a lemon, mint and garlic sauce

Kabees (gluten free)

An assortment of olives and Lebanese pickled vegetables

Vine leaves (gluten free)

Vine leaves stuffed with rice and minced lamb cooked in a lemon and tomato concasse

Fotr (gluten free)

Sliced fresh mushrooms sauteed with garlic, capsicum, mustard seeds, pomegranate reduction and coriander

Shish kebab

Char-grilled marinated lamb fillets served on skewers

Kebab sultan

Succulent pan-fried lamb fillets dressed in onion, pomegranate and coriander sauce

Kafta meshwee

Char-grilled lamb mince mixed with parsley, onions, herbs & spices served on skewers

Kafta bi tahina

Lamb mince patties mixed with parsley, onion herbs & spices topped with tahina

Kibbee

A shell of minced lamb & burghul filled with a mixture of diced lamb, pine nuts & onions and fried to crisp succulence

Shah rayar

Lamb fillets cooked in a tomato and curry concasse chick peas and seasoned with a special mixture of Middle Eastern herbs & spices

Sheherezad (shish tawook)

Marinated chicken fillets, skewered, barbecued and served with a garlic, herb and lemon juice dressing

Dunyazad (dejaj harr)

Stir-fried chicken fillets with tomato concasse, chilli, garlic, herbs and lemon juice

Ashtarout

Chicken fillets sauteed with garlic and fresh coriander and finished with a squeeze of lemon

Samkee harrah

Fish of the day seasoned with garlic, coriander & walnuts, topped with tahina sauce & paprika

Kraidis bi toum

Stir-fried prawns with garlic, fresh herbs and lemon juice (Flambe'd with Arak-optional)

Kraidis meshwee

Barbecued prawns, dressed with garlic, lemon and za'atar

Vegetarian betinjan

Fried eggplant with yoghurt and mint sauce on a bed of saffron rice served with green beans

Mehshee selak

Vegetarian silverbeet rolls filled with rice, chickpeas, onion, herbs and served with tomato concasse

Baklava

Crisp flaky layers of pastry filled with nuts and glazed with orange blossom syrup

Muhallabia

A delicate custard with orange blossom flavoured syrup and sprinkled with chopped pistachios

Turkish delight

A variety of Turkish Delight pieces dusted with icing sugar

Lebanese chocolate malban delight

Home-made ice-cream

Made by Walid (Proprietor). Please ask your waiter about what varieties are available on the night. Some of the varieties include: Blood Orange, Green Apple, Pistachio, Halva, turkish Delight, Chocolate, Chocolate and orange, wild Strawberry, Mango, Fig, Lime and Orrange Blossom, Melon, Pink Grapefruit, Super Lemon (ie. lemon and mandarine) just to name a few

Halva

Exquisite Lebanese sesame sweet with pistachios