Shui mai

3 pieces of steamed pork shui mai

Empress spring roll

2 rolls served with plum sauce

Vegetarian spring roll

2 vegetarian rolls served with plum sauce

Vegetarian curry puff

2 puff pastry parcels filled with curried veg

Satay skewers of your choice

2 skewers of beef or chicken with our satay sauce

Rice paper chicken

2 pieces served with plum sauce

Roast pork

Brushed with a touch of honey & tossed in plum sauce

Chilli plum king prawns

2 pieces of king prawns stuffed with prawn & crab meat Deep-fried served with chilli plum sauce

Shredded duck meat roll

Wok-tossed with onions & plum sauce wrapped in peking crepes ( min. 2 )

Quail ( choice of 2 )

Lightly fried topped with our port sauce / Lightly fried tossed in fresh chilli, shallots & five spice

Crab claw

Stuffed with prawn meat, deep fried with sweet & sour sauce

Mixed treasures

3 in one of spring roll, sesame seed prawn, satay beef or chicken

Lettuce delight ( san choy bao )

Mixture of diced bamboo shoots, mushroom, sausage, shallots & your Choice of: Chicken / Seafood; Min. 2 pieces

Woh tip

3 pieces pan fried meat dumplings served with red vinegar dipping sauce

Almond prawns

2 pieces king prawn coated with almond flakes and deep fried Served with sweet and sour sauce

Seafood dumplings laska

On a bed of noodles & bean shoots in our curry laksa sauce

Lobster sang choi bao

Lobster meat with diced water chestnut, mushrooms, onions crushed nuts, sesame seeds & plum sauce; Min. 2 pieces

Oysters

Half dozen / Dozen; Tasmanian oysters steamed with your choice of sauces ( black bean, szechuan chilli, ginger ) or deep-fried, with spicy salt

East empress oysters

Half dozen / Dozen; Natural oysters, seaweed salad, chilli dressing & tobiko

Won ton

Chicken sweet corn

Hot and sour

Seafood and beancurd

Shredded duck and mushroom

Chicken with vegetables

Fillets sauteed with vegetables with a touch of oyster sauce

Cashew chicken

Fillets wok-tossed with diced vegetables & topped with cashew nuts

Chicken of your choice

With black bean, satay or sweet & sour sauce

Crispy skin chicken

Half a chicken seasoned in five spice & deep fried

Lemon chicken

Lightly fried breast topped with our lemon sauce

Honey chicken

Deep-fried chicken balls coated in honey sauce, topped with sesame & cashews

Szechuan chicken

Cooked in sweet chilli sauce, served on a sizzling plate

Kung po chicken

Lightly fried, tossed in red vinegar & fresh chilli, a true regional dish

Teriyaki chicken

Wok-tossed with diced veg & snow peas in teriyaki sauce & sesame seeds

Pearl ginger chicken

Ginger-marinated & wok-fried on a bed of deep-fried spinach leaves; One of our innovative dishes

Roast duck

Half a duck roasted served with our chef’s plum sauce

Orange cointreau duck

Half a peking-style duck on a bed of orange cointreau sauce With spinach ( one of our innovative dishes )

Peking duck

Half: with 6 crepes / Whole: with 12 crepes; Slices of duck meat with the crackling skin encased in plum Sauce & thin crepes

Beef with vegetables

Sliced beef sauteed with vegetables with a touch of oyster sauce

Cashew beef

Beef slices wok-tossed with diced vegetables & topped with cashews nuts

Beef of your choice

With black bean, satay or curry sauce

Szechuan beef

Cooked in sweet chilli sauce served on a sizzling plate

Cantonese fillet steak

One of the most popular steak dish served on a sizzling plate

Mustard-marinated fillet steak

Marinated with seeded mustard, wok-fried & topped with our peppercorn sauce

Butter fillet steak

Tossed in wok with fresh cracked pepper & butter with sugar snap peas

Veal fillets

Wok-fried with ginger, spring onion and a dash of brandy Served with crunchy snow peas

Xo sauce

Spicy sauce of dried scallop, chilli, proschiutto Served with crunchy snow peas

Bbq pork with vegetables

Sliced bbq pork sauteed with vegetables with a touch of oyster sauce

Bbq pork with cashews

Bbq pork slices wok-tossed with diced vegetables & topped with cashew nuts

Bbq pork in plum sauce

Slices pork tossed in the wok with our plum sauce

Sweet and sour pork

Bbq pork with or without batter, in sweet & sour sauce, onions & capsicum

Peking pork spare ribs

With our mouth-watering peking sauce

Orange cointreau pork spare ribs

Lightly fried, coated with orange cointreau sauce on a bed of snow peas

Canton spicy pork spare ribs

Lightly fried & tossed in wok with fresh chilli & spicy salt

Empress combination

Of seafood, chicken, bbq pork with snow peas & broccoli

Seafood deluxe

Of prawns, scallops & fish with snow peas & broccoli

Jay jay chicken

Chicken fillets in a delicious sauce, mushrooms, onions & a touch of rice wine, served piping hot to the table

Green curry chicken

Cooked in spices & green curry paste with coconut milk & vegetables ( mild )

Ma po ( grandmother's ) beancurd

Cubed beancurd tossed with diced chickens, onions, capsicum, chilli.....An old favourite

Xo sauce eggplant

Skinless eggplant & pork mince in spicy xo sauce

Fish with vegetables

Sliced coral trout fillets sauteed with vegetables & a touch of oyster sauce

Fish almondine

Lightly fried coral trout cutlets in almond flakes with lemon sauce

Black bean sea perch

Steamed in sauce & served with crunchy snow peas

Ginger & spring onions sea perch

Steamed in sauce & served with crunchy snow peas

Eastern-style sea perch

Lightly fried sea perch fillet on an ocean of soy sauce & snow peas ( one of our innovative dishes )

Atlantic salmon

Wok-fried with snow peas & topped with light oyster sauce ( one of our innovative dishes )

Steamed whole barramundi

With ginger, spring onions & soy sauce ( approx. 800 grams )

Scallops with vegetables

Scallops sauteed with vegetables & a touch of oyster sauce

Garlic scallops

Tossed in wok with snow peas & onions

Sweet and sour scallops

With or without batter in sweet & sour sauce, onions & capsicums

Szechuan scallops

Wok-tossed in sweet szechuan chilli sauce on a sizzling plate

Shanghai stuffed scallops

With prawn meat & topped with prawn-flavoured sauce with snow peas

Macadamia prawns

Wok-tossed with diced vegetables & topped with roasted macadamia nuts

Kung po prawns

Lightly fried, tossed in red vinegar & fresh chilli 30.9

Prawns of your choice

With garlic, curry or sweet & sour sauce

Honey prawns

Deep fried & coated with honey sauce, topped with sesame & cashew nuts

Szechuan prawns

Cooked in sweet chilli sauce, served on a sizzling plate

Prawns oriental

Lightly fried, then coated in a pineapple mayonnaise sauce with snow peas & crushed nuts

Spicy salt & pepper prawns

Lightly fried & tossed in fresh chilli & spicy salt

Bird’s nest seafood combination

Fresh prawns, scallops & fish with vegetables served in a crunchy potato basket

Bird’s nest meat combination

Bbq pork, chicken, beef & vegetables in a crunchy potato basket

Stuffed beancurd empress-style

Beancurd stuffed with prawn meat & topped with oyster sauce & snow peas

Mongolian lamb fillet

Cooked in spicy sauce with leeks & vegetables on a sizzling plate

Spicy salt & pepper squid

Lightly fried, tossed in fresh chilli & spicy salt

Fresh lobster

Seasonal ( consult staff for availability & price )

Stir-fry mixed vegetables

Deep fried beancurd & mixed vegetables

Chinese vegetables

Chinese broccoli ( oyster or garlic sauce ) / Bok choy ( oyster or garlic sauce )

Plain soft egg noodle

Tossed in light oyster sauce & spring onions

Singapore fried noodle

Stri-fried vermicelli with shrimps, shredded bbq pork, onions, egg & capsicum with a touch of curry

Combination egg noodle

Prawns, scallops, chicken, bbq pork & vegetables with egg noodles

Seafood egg noodle

Prawns, scallops, fish & vegetables with egg noodles

Special fried rice

Small / Large

Tropical fried rice

Special fried rice with pineapple pieces

Vegetarian fried rice

Steamed rice