Japanese inspired oyster shooter

Citrus and vodka cured salmon, black quinoa, olive oil jam, smoked yoghurt, tangerine vinaigrette

Seared canadian scallops, spiced pumpkin puree, cumin caramel, pomegranate, chorizo and crispy chinese broccoli

Steamed spanner crab dumplings with yarra valley salmon roe, celery cress and tom kha

Handmade potato gnocchi, manchego, dried olive, cauliflower, raisins and toasted brioche crumble

Salad of target beetroot, asparagus, serrano jamon, parmesan custard and white truffle vinaigrette

Open wagyu beef burger, toasted brioche, quail egg, onion jam, gruyere cheese, pickled cucumber and pork crisp

Char-siu quail with mandarin pancake, lime and cucumber salad and roasted rice

Slow cooked bangalow pork belly, apple pudding, fennel, white peach and calvados jus

Steamed mulloway, sichuan spiced tofu, baby corn, oyster mushrooms, black bean, chilli and soy mirin dressing

Sesame crusted john dory, warm crushed pea, mint and baby cos salad, pearl onion, puffed rice, pea foam

Crispy skin baby barramundi with caramelised eggplant, tomato and lime salad, yellow curry dressing

Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice

Red roasted barossa chicken, zucchini and mint fritters, chang kiang caramel, garlic jam and pickled cucumber salad

Chinese style roast duck, green chilli and oyster sauce dressing with coconut rice and asian greens

Eight score sher wagyu beef, potato terrine, garlic and red wine jam, mushroom soil, bordelaise jus

Black russian tomato salad, persian feta, basil oil, micro cress

Wok fried asian greens

Green beans, korean chilli and roasted peanuts

Fried kipfler potatoes with roasted garlic and rosemary

Espresso chocolate marquise, soft meringue, raspberry gel, blood orange sorbet

Mango bavarois, slow cooked peach, sesame seed wafer, passionfruit sorbet

Pistachio frangipane, crystallised raspberry and tonka bean ice cream

Honeycrunch ice cream, toasted gingerbread and sugar swirl

Fromage frais and strawberry cheesecake, basil pearls, lime syrup and champagne sorbet

Salted caramel parfait, chocolate peanut butter crunch, pressed paw paw and blackberry syrup

Ezard dessert tasting plate to share

Cheese selection served with moscatels, fruit loaf and lavoche

Japanese inspired oyster shooter; 2012 kirei shuzo 'karakuchi 80' junmai nama genshu sake, hiroshima, japan

Citrus and vodka cured salmon, black quinoa, olive oil jam, smoked yoghurt, tangerine vinaigrette; 2000 pol roger brut, champagne, france

Steamed spanner crab dumpling with yarra valley salmon roe, celery cress and tom kha; 2010 tiefenbrunner 'feldmarschall' muller-thurgau, alto adige, italy

Salad of target beetroot, asparagus and serrano jamon, parmesan custard and black truffle vinaigrette; 2008 francois chidaine 'les tuffeaux' montlouis sur loire, loire valley, france

Pan roasted baby barramundi with caramelised eggplant, tomato and lime salad, yellow curry dressing; 2010 g.d. vajra dolcetto d'alba, piedmont, italy

Slow cooked bangalow pork belly, apple pudding, fennel, white peach and calvados jus; 2011 eric bordelet ‘brut tendre’ cidre, normandy, france

Eight score sher wagyu beef, potato terrine, garlic and red wine jam, mushroom soil, bordelaise jus; 2002 hans herzog ‘spirit of marlborough’ merlot cabernets, marlborough, new zealand

Ezard dessert tasting plate to share; 2009 mas amiel maury rouge, languedoc-roussillon, france & 2011 linnaea ‘apica’ moscato d’asti, piedmont, italy

Wines to match

Sweet corn and basil soup with red curry oil; 2012 kirei shuzo 'karakuchi 80' junmai nama genshu sake, hiroshima, japan

Salad of target beetroot, asparagus, parmesan custard, white truffle vinaigrette; 2008 francois chidaine 'les tuffeaux' montlouis sur loire, loire valley, france

Steamed spiced tofu with chilli, fragrant oils and crispy sweet potato; nv de sousa tradition brut, champagne, france

Soft white polenta with sauteed mushrooms, peas, poached egg, parmesan crisp, truffle oil; 2008 chestnut hill 'liberty' chardonnay, gippsland, victoria

Roasted jerusalem artichoke, celeriac cream, asparagus, soft herbs and chive oil; 2009 yarra yarra 'phoenix' sauvignon blanc semillon, yarra valley, victoria

Sesame rice noodle roll with asian mushrooms, soy mirin broth, black bean crumbs; 2010 g.d. vajra dolcetto d'alba, piedmont, italy

Handmade potato gnocchi, manchego, dried olive, cauliflower, raisins and toasted brioche crumble; 2009 l’imposteur grenache, collioure, france

Ezard dessert tasting plate to share 2009 mas amiel maury rouge, languedoc-roussillon, france & 2011 linnaea ‘apica’ moscato d’asti, piedmont, italy

Individual vegetarian/vegan starter

Individual vegetarian/vegan main course

Citrus and vodka cured salmon, black quinoa, olive oil jam, smoked yoghurt, tangerine vinaigrette

Steamed spanner crab dumpling with yarra valley salmon roe, chervil cress and tom kha

Open wagyu beef burger, toasted brioche, quail egg, onion jam, gruyere cheese, pickled cucumber and pork crisp

2008 chestnut hill nebbiolo, gippsland, victoria

Citrus and vodka cured salmon, black quinoa, olive oil jam, smoked yoghurt, tangerine vinaigrette 2008 yarrabank sparkling, yarra valley, victoria

Steamed spanner crab dumpling with yarra valley salmon roe, chervil cress and tom kha 2010 tiefenbrunner 'feldmarschall' muller-thurgau, alto adige, italy

Chinese roast duck, green chilli and oyster sauce dressing with coconut rice and asian greens 2009 l’imposteur grenache, collioure, france

Honeycrunch icecream, toasted gingerbread and sugar swirl nv stanton and killeen topaque, rutherglen, victoria

Wines to match

Citrus and vodka cured salmon, black quinoa, olive oil jam, smoked yoghurt, tangerine vinaigrette

Steamed spanner crab dumpling with yarra valley salmon roe, chervil cress and tom kha

Open wagyu beef burger, toasted brioche, quail egg, onion jam, gruyere cheese, pickled cucumber and pork crisp

2008 chestnut hill 'liberty' chardonnay, gippsland, victoria

2008 chestnut hill nebbiolo, gippsland, victoria

Citrus and vodka cured salmon, black quinoa, olive oil jam, smoked yoghurt, tangerine vinaigrette 2008 yarrabank sparkling, yarra valley, victoria

Steamed spanner crab dumpling with yarra valley salmon roe, chervil cress and tom kha 2010 tiefenbrunner 'feldmarschall' muller-thurgau, alto adige, italy

Chinese roast duck, green chilli and oyster sauce dressing with coconut rice and asian greens 2009 l’imposteur grenache, collioure, france

Honeycrunch icecream, toasted gingerbread and sugar swirl nv stanton and killeen topaque, rutherglen, victoria

Wines to match