Fab Lunch Specials
Select from our special lunch menu, a glass of Bubbles or wine and coffee or tea; Lunch Tuesday to Saturday from 12 noon; For the sweet tooth delicious cakes or delectable desserts available; Light snacks, a cool beverage or glass of wine, something to indulge in All day Everyday; Dinner Tuesday to Saturday; $25.00 per personSet Menu
GF - gluten free; 2 course $52 / 3 course $62Start
Fried lemon pepper squid on a cos salad w cherry tomatoes, red onion & basil aioli – GF
OR$
Chicken, leek & herb puff pie on roquette w a tomato & mustard seed relish
OR$
Ratatouille vegetable stack w grilled saganaki & pesto oil- GF
$
Main
Desert cajun rubbed chicken breast w pearl cous cous, wilted spinach & preserved lemon duhka
OR$
Grilled market fish on kipfler smash w tomato water - GF
OR$
Pan-fried potato gnocchi tossed w roma tomato, red onion, spinach & persian feta
$
A selection of mixed vegetables and kipfler potatoes
On the side
$
Desserts
Sticky date pudding w caramel sauce
OR$
Crème brulee GF
$
Lunch & Dinner
GF - gluten freeStart
Fried lemon pepper squid on a cos salad w cherry tomatoes, red onion & basil aioli – GF
$17.00
Chicken, leek & herb puff pie on roquette w a tomato & mustard seed relish
$15.00
Chicken liver & drambuie pate w toasted ciabbata, crisp apple & leek salad
$16.00
Fried curried popcorn prawns on an asian salad w kaffia lime aioli - GF
$18.00
Ratatouille vegetable stack w grilled saganaki & pesto oil- GF
$14.00
Spinach, cashew & goats cheese cake on saffron crème fraiche w roquette, pear & onion relish- GF
$16.00
Main
Desert cajun rubbed chicken breast w pearl cous cous, wilted spinach & preserved lemon duhka
$30.00
Grilled market fish on kipfler smash w tomato water -GF
$29.00
Sesame baked salmon fillet on asian slaw w miso glaze -GF
$28.00
Grilled beef fillet w a sweet potato bake & Chianti jus-GF
$32.00
Pan-fried potato gnocchi tossed w roma tomato, red onion, spinach & persian feta
$26.00
Leek, pea, lemon & mint risotto w goats cheese -GF
$24.00
Sides
Fresh pita bread
$6.00
Fried kipfler potatoes w fire salt - GF
$8.00
Buttered asparagus-GF
$7.00
Mixed vegetables –GF
$6.00
Parmesan polenta strips w sweet chili dip –GF
$8.00
Spinach, pear & parmesan salad w hazelnut dressing –GF
$8.00
Roquette & fennel salad w goat’s cheese and lemon dressing–GF
$8.00
Desserts
Sticky date pudding w caramel sauce
$10.00
Chocolate fondant w clotted cream –GF
$14.00
Crème brulee - GF
$10.00
Apple tart tartin w pistachio praline & white chocolate parfait
$14.00
Cake of the day
$8.00
Kids menu
All $9; Your selection from:Grilled or fried fish fillet
$
Minute steak
$
Grilled chicken strips
$
Grilled polenta topped with tomato basil and cheese
$
Mini pita margarita pizza with parmesan
$
With your choice of salad or vegetables and chips
On the side
$