Poached Eggs Milanese

Two poached eggs on toasted Italian bread wth prosciutto crudo, spinach, oven dried tomoto and shaved parmesan

Eggs On Toast

Choice of scrambled, poached or fried

Breakfast Tradizionale

Eggs cooked to your liking with suausages, mushrooms, tomato and bacon, with toasted Italian bread

Bacon And Eggs

Bacon and eggs cooked to your liking with toasted

Vegetarian Breakfast

Sauteed mushrooms, spinach, grilled tomato and baked beans served on toasted Italian bread

Fruit Plate

Fresh seasonal fruit served with yoghurt

Omelette

Your choice of ham, cheese, mushroom, tomato and asparagus

Pancakes

Served with maple syrup, King Island cream and strawberries

Toast

Italian bread toasted and served with preserves

Fruit Toast

Toasted Italian panettone

Soft Shell Crab

Lightly seasoned and fried soft crab served on a roma tomato and rocket salad finished with a roasted tomato and basil oil

Beef and Mushroom Pie

Prime beef slowly braised in light red wine sauce with shailots nad mushroom served on a bed of potato mash in a crusty pie.

Smoked Salmon Salad

Smoked Salmon with baby greens, roma tomatoes, avacado, baby capers and garlic bread sticks, dressed with extra virgin olive oil and balsamic vinegar

Whiting Fillet

Whiting fillet stuffed with ricotta and spinach panko crumbed, served with salad

Orecchiette Pasta

Spicey Italian saussage and broccoli tossed through orecchiette pasta, topped with parmesan

Spaghetti Carbonara

Spaghetti served in a cream and egg sauce with pancetta and asparagus

Rigatoni Prima Vera

Rigatoni tossed in a sauce of eggplant, roasted capsicum, fresh tomatoes, mushrooms, onion and garlic

Penne al Tonno

mato based sauce combined with tuna, olives, anchovies, capers and chilli

Roasted Eggplant Salad

Roasted eggplant, spinach, farow, zucchini and oven dried tomatoes, finised with a lemon dressing

Garlic Pizza

Funtastico’s Own Flat Bread Wood Fired and Topped With Freshly Cut Garlic

Pizza Bianca Con Coppa

Funtastico’s Own Flat Bread Wood Fired Served With Olive Tapenade and Coppa

Margherita

Tomato Base, Basil and Mozzarella

Paesana

Tomato Base, Mushrooms, Capsicum, Onion, Artichokes, Olives, Spinach and Mozzarella

Bella Capri

Roma Tomato, Buffalo Mozzarella, Olives, Basil and Extra Virgin Olive Oil With Rocket

Pisa

Trio Of Mushrooms, Mozzarella, Shaved Asiago Cheese and Radicchio

Mia Tonno

Tomato Base, Mozzarella, Tuna, Baby Capers, Spanish Onion and Fresh Roma Tomato

Gambero

Tomato Base, King Prawns, Garlic, Herbs and Mozzarella

Funtastico

“Twin Pizzas” Half Calzone Filled With Ricotta and Salami, The Other Half Topped With Tomato Base, Prawns, Mozzarella, Served With Rocket

Milano

Tomato Base, Mozzarella, Prosciutto, Fried Eggplant and Brie

Capricossa

Tomato Base, Artichokes, Olives, Ham, Mushrooms and Mozzarella

Calabrese

Tomato Base, Hot Sausage, Mushrooms, Olives, Capsicum, and Mozzarella

Australiana

Tomato Base, Hot Sausage, Pineapple, Basil and Mozzarella

Caserta

Tomato Base, Mozzarella, Hot Sausage, Gorgonzola, Spanish Onion and Rocket

Luisa

Tomato Base, Mozzarella, Pancetta, Fresh Sausage, Bacon and Spanish Onion

Patate E Pollo

Sliced Free Range Chicken Breast With Potato, Onion, Rosemary and Mozzarella

Natural

Oysters; Half Dozen / Dozen

Kilpatrick

Oysters; Half Dozen / Dozen

Capesante

Pan-Seared Scallops With An Artichoke Mash, Crisp Pancetta and a Balsamic Glaze

Gamberi Piccanti

E / M; Tiger Prawns Pan Fried With Fresh Garlic and Chilli, Served On Spinach and Mashed Potato

Calamari Fritti

E / M; Tender North West Calamari, Lightly Seasoned and Fried, Served With a Rocket Salad and Aioli

Salsiccia Al Forno

Traditional Italian Sausage, Roasted In The Wood Fired Oven, Served With Roasted Kalamata Olives

Funghi Al Forno

Roasted Field Mushrooms With Rocket, Garlic Crumbs and Pecorino Cheese

Fior Di Latte

Fried Mozzarella With a Roast Tomato Dressing, Shaved Fennel and White Anchovies

Salumi Piatto Funtastico

Blackwood Valley Pastrami, Bresaola, Marinated Vegetables, Roasted Olives, Bocconcini and Grilled Bread

Carpaccio Salmone

Cured Tasmanian Salmon With a Rocket and Orange Salad Light Meals

Cozze Al Peperoncino

Hot and Spicy Chilli Mussels

Insalata Di Pollo

Free Range Chicken Breast Char-Grilled, Served On Baby Spinach, Crispy Bacon, Cherry Tomatoes and Avocado With a Creamy Mustard Dressing

Insalata Di Tonno

Fresh Yellow Fin Tuna, Char-Grilled Medium Rare, Served With Potato, Cannellini Beans, Green Beans and Rocket Salad Finished With An Aged Balsamic Dressing

Ravioli Napoletana

Large Parcels Of Pasta Filled With Spinach, Ricotta and Parmesan, Topped With Napoletana Sauce

Fagottini

Home Made Ravioli, Filled With Chicken and Spinach, Served In a Blue Castello Sauce and Topped With Pistachio Nuts

Penne Con Funghi Di Bosco E Pancetta

Penne Pasta Tossed Through Chicken, Pancetta Bacon, Wild Mushrooms and Finished With a Touch Of Cream

Risotto Del Giorno

Please Ask Your Waiter For Today’s Creation Sides and Salad

Insalata Verde

S / L; Wedges Of Crisp Iceberg Lettuce With Shavings Of Parmesan and Balsamic Dressing

Insalata Caprese Con Avocado

Buffalo Mozzarella, Fresh Tomato, Basil, Olive Oil and Avocado

Insalata Mista

S / L; Freshly Tossed Garden Salad

Insalata Di Rucola

S / L; Pear, Rocket, Shaved Parmesan Salad With a Balsamic Glaze

Broccoli In Umido

Blanched Broccoli Tossed In Extra Virgin Olive Oil

Zucca Al Miele

Honey Roasted Pumpkin

Piselli Casa E Uova

Garden Peas Sautéed With Bacon, Onion and Beaten Egg

Patate Fritte

Bowl Of Fries

Cozze Al Peperoncino

Insalata Di Pollo

Free Range Chicken Breast Char-Grilled, Served On Baby Spinach, Crispy Bacon, Cherry Tomatoes and Avocado With a Creamy Mustard Dressing

Insalata Di Tonno

Fresh Yellow Fin Tuna, Char-Grilled Medium Rare, Served With Potato, Cannellini Beans, Green Beans and Rocket Salad Finished With An Aged Balsamic Dressing

Insalata D’agnello

Warm Lamb Salad Served With Mixed Greens, Chick Peas, Dill, Gherkins, Dried Tomato and a Lemon Dressing

Parmigiana Di Melenzane

Oven Baked Eggplant, Layered With Basil, Parmesan, Mozzarella and Napoletana Sauce

Pesce Del Giorno

Fresh Fish Of The Day

Filetto

Prime Eye Fillet, Char-Grilled To Your Liking, Served With Potato Galette and Porcini Mushroom Sauce

Bistecca

Tender Rib Eye Steak, Char-Grilled and Served With Mash, Wilted Spinach and Pepper Corn Sauce

Petti Di Pollo

Chicken Breast Filled With Prosciutto and Fontina Cheese, Parmesan Crumbed, Served With Mashed Potato, Broccolini and a Thyme Jus

Anatra Arrosto Al Miele

Double Cooked Duck Served In a Pear and Honey Sauce On Bok Choy and Mash

Misto Fritto Di Pesce

Lightly Fried Prawns, Scallops, Fish and Calamari, Served With Salad

Polletto Alla Diavola

Mustard Marinated Spatchcock, Partly Boned, Char-Grilled, Finished With a Lemon Olive Oil and Served with Roasted Sweet Potato

Carre’ D’agnello

Lamb Rack, Oven Roasted, Served With a Potato, Eggplant and Tomato Gratin, Finished With Red Wine Jus

Saltimbocca

Tender Veal Medallions Pan-Fried With Prosciutto and Finished With White Wine and Sage, Served With Rocket and Fried Polenta

Spaghetti Marinara Al Cartoccio

Fresh Fish, Clams, Calamari, Prawns, Scallops and Mussels With Napoletana Sauce, Baked In a “Cartuch” and Served In The “Cartuch” At The Table

Fettucine Al Ragu

Fettucine Pasta Cooked In a Rich Ragu With Meatballs

Taglierini E Crab

Local Blue Swimmer Crab Tossed Through Taglierini With Tomato and Chilli Sugo

Linguine Ai Frutti Di Mare

Pasta Tossed With Fresh Clams, Mussels, Scallops, Garlic, Olive Oil and Chilli

Ravioli Napoletana

Large Parcels Of Pasta Filled With Spinach, Ricotta and Parmesan, Topped With Napoletana Sauce

Fagottini

Home Made Ravioli, Filled With Chicken and Spinach, Served In a Blue Castello Sauce and Topped With Pistachio Nuts

Penne Con Funghi Di Bosco E Pancetta

Penne Pasta Tossed Through Chicken, Pancetta Bacon, Wild Mushrooms and Finished With a Touch Of Cream

Risotto Del Giorno

Please Ask Your Waiter For Today’s Creation

Insalata Verde

S / L; Wedges Of Crisp Iceberg Lettuce With Shavings Of Parmesan and Balsamic Dressing

Insalata Caprese Con Avocado

Buffalo Mozzarella, Fresh Tomato, Basil, Olive Oil and Avocado

Insalata Mista

S / L; Freshly Tossed Garden Salad

Insalata Di Rucola

S / L; Pear, Rocket, Shaved Parmesan Salad With a Balsamic Glaze

Broccoli In Umido

Blanched Broccoli Tossed In Extra Virgin Olive Oil

Zucca Al Miele

Honey Roasted Pumpkin

Piselli Casa E Uova

Garden Peas Sautéed With Bacon, Onion and Beaten Egg

Patate Fritte

Tiramisu

Traditional italian spreciality

Limoncello Lime Tart

A light tangy tart made with a refreshing italian liquor

Sticky Date Pudding

Fresh from out oven, served warm with butterscotch sauce

Vanilla Panna-Cotta

Vanilla panna-cotta served with a mixed berry compote

Chocolate Mud Cake (suggested warm)

Rich chocolate mud cake coated in chocolate ganache

Fig And Ginger Tart

Sweet and moist tart with ginger

Orange And Almond Cake

A gluten free alternative

White And Dark Chocolate Fudge Tart

Milk chocolate and white chocolate fudge tart with orange liquor flavours

Sicilian Apple Cake

Apple, pine-nut and sultana cake with a hint of cinnamon

Gelato (2 scoops)

Vanilla; Chocolate; Mango; Summer berry Hazlenut

Cheese Board

A selection of three cheeses including: Clothbound cheddar; Woodside charleston; Camembert; Foundation blue

Something Light

Almond biscotti (2); Baci or bouchee (elephant) chocolate; Cookies triple choc fudge or sticky date

Dessert Cocktails

Kneebender; Esspresso martini; Frangelico affogat