Hot olives with garlic, chilli, rosemary, preserved lemon and EV olive oil

Ricotta fritters with Algerian eggplant jam

Salt and pepper S.A white bait with stolen lemon

Shitake consommé with a shitake and water chestnut wonton

Duck galantine with pickled red and golden beets and toasted rye

Sweetcorn souflé with seared scallop, spring greens and an asian broth

Carnaroli risotto with marscapone and english spinach

Grilled Mooloolaba prawn cutlets on chestnut gnocchi with earl grey raisins,pine nuts and a sage burnt butter

Gigi's taste plate, an ever changing array of our favourites

Wild Rabbit pithivier with foraged granite watercress and pomegranate molasses

Harrieteville rainbow trout almondine with green beans and toasted almonds

Oxley zucchini flower stuffed with chèvre, zucchini sorrel and burrata tart and a raw salad of zucchini, pecan and basil

Confit Murray Valley pork belly with house made boudin noir,Cauliflower puree and Mt Buffalo hazelnut crumble

Roasted beef fillet with fondant potato, sautéd king browns, shallots and a truffled mushroom tortellini

Roasted kipfler potatatoes with blessed rosemary

Pete's green beans with anchovy and artichoke dressing

Heirloom tomato and basil salad

Baby cos leaves with a gribiche dressing

Turkish delight and Lindt dark chocolate soufflé with persian fairy floss

Please allow 20 min or order with main course

Fromage blanc with mandarin marmalade and pistachio sablé

Classic crème caramel with Appleton estate rum soaked raisins and an almond financier

Gigi's everchanging taste plate

Cheese of the month with selected accompaniments

Pasta

House Made Pasta with a choice of Napoli sauce or Cheesy Pasta

Pizza

A choice of either Margarita Ham and Cheese

Fillet Steak

With fries and green beans

Frog in the pond

Desserts

Shitake consommé with a shitake and water chestnut wonton

Pennyweight Amontillado, Beechworth VIC

Sweetcorn soufflé with seared scallop, spring greens and salsa verde

Dveri Pax Pinot Gris 2009, Maribor Region SLOVENIA

Duck galantine with pickled red and golden beets and toasted rye

Savaterre Pinot Noir 2007, Beechworth VIC

Confit Murray Valley pork belly with house made boudin noir, Cauliflower puree and hazelnut crumble

Dalzotto Riesling 2010, King Valley OR Fighting Gully Road Tempranillo 2006, Beechworth VIC

Turkish delight and Lindt dark chocolate soufflé with persian fairy floss

Valdespino Pedro Ximinez, Jerez SPAIN

Home made sourdough with home made butter and Murray River salt flakes

Home made sourdough with local E.V. olive oil and Gigi's dukkah

Hot olives with garlic, chilli, rosemary, lemon and E.V. olive oil and home made sourdough

Ricotta fritters with Algerian eggplant jam

Shitake consommé with a shitake and water chestnut wonton

Croque Monsieur with shaved ham, Heidi Gruyere cheese, dijon mustard and our tomato relish

Duck galantine with pickled red and golden beets and toasted rye

Oxley zucchini flowers stuffed with chèvre on salsa verde and a herb salad

Sweetcorn soufflé with seared scallop asian broth and spring greens

Risotto of marscapone and English spinach

Confit murray valley pork belly with a waldorf salad

Grilled Mooloolaba prawn cutlets, chestnut gnocchi with earl grey raisins pine nuts and a sage burnt butter

Rabbit pithivier with a wild water cress salad

Harrieteville raibow trout almondine with green beans

Gigi’s taste plate, an ever changing array of our favourites

Eye fillet with fondant potatoe, seared shallots and king brown mushroom

House made sourdough toast with jam, marmalade or vegemite

Toasted home made fruit brioche with cinnamon butter

Stanley apple bircher muesli with home made biscotti and a Beechworth honey, cinnamon and yogurt foam

Croque monsieur with shaved ham, Heidi gruyere cheese, dijon mustard and our tomato relish

Eggy bread with tomato, avocado, smoked salmon and soft poached egg

Field mushrooms stuffed goats fetta, spicy baked bean, pine nuts and red onion jam

Bacon and poached Lake Hume free range eggs with toasted sourdough and home made chutney