Pesto bread

Bruschetta of the day

2 pieces / 4 pieces

Homemade dip selection w/ crusty bread

Beef nachos

Cheese, jalapenos, sour cream, guacamole &salsa

3 bean nachos

Cheese, jalapenos, salsa, guacamole & sour cream V

Chicken burrito

Soft flour totilla w/ black bean, rice, cheese, lettuce, salsa & sour cream

Grilled chicken caesar

Cos lettuce, bacon, anchovy dressing

Marinated chicken salad

Mixed leaf, haloumi, Spanish onion & chorizo w/ pimento dressing

Moroccan lamb salad

Roasted pumpkin, baby beetroot, feta, toasted pine nuts, cherry tomatoes w/ harira dressing

Warm salmon salad

Oyster mushrooms, celery, mint, w/ black pepper dressing GF

Roast pumpkin & sundried tomato w/ feta & macadamia crumble, baby spinach w/pesto balsamic dressing V /GF

Peri – Peri Chicken

Shallots, roasted capsicum, caramelised onions & bocconcini

Wild mushroom

Field, enola & oyster mushrooms, fresh asparagus & toasted pine nuts on a white sauce base V

Slow cooked lamb

Feta, mint yoghurt and artichokes

Chicken & avocado

Spanish onions, mushrooms, shallots, mozzarella cheese on a cola BBQ base

BBQ meat locker

Pepperoni, chorizo, ham & onion

Chicken schnitzel breast

Grilled chicken breast

Rump 300gm

Scotch 300gm

Grilled Salmon Fillet

T-Bone 400gm

Petite eye fillet 250gm

Highway burger

Prime Aussie beef, lettuce, tomato, onion, beetroot w/ aioli & tomato relish

Hey big boy burger

Prime Aussie beef, lettuce, tomato, onion, beetroot, bacon, egg, cheese w/ tomato relish & aioli

Steak panini

Grilled sirloin fillet w/ cheddar cheese, lettuce, tomato, beetroot, onion relish, mustard & aioli

Vegie patch burger

Mushroom, kumara, chickpea & basil pattie, melted cheddar, beetroot, salad, relish & aioli V

Chimi churri chilli chicken burger

Cheese, lettuce, aioli & salsa

Grilled turkey melt

Bacon, cranberry, avocado & Swiss cheese on sourdough

Club sandwich

Grilled chicken, bacon, lettuce, tomato, aioli on sourdough

Chicken schnitzel parmigiana napolitano

Tomato & cheese served w/ beer battered fries or mash & salad or vegies

Crumbed or beer battered fish of the day

Served your way w/ beer battered fries & homemade tartar sauce

Bangers & Mash w/ gravy & onion jam

Pot pie of the day w/ mash & vegetables

Chilli salt & pepper squid w/ beer battered fries and aioli

Homemade potato mash & gravy

Beer battered fries w/ aioli

Steamed vegetables V /GF

Tossed garden salad V /GF

Caesar salad

Wedges w/ sour cream & sweet chilli sauce

Garlic bread

2 pieces / 4 pieces

Cheesy garlic bread

2 pieces / 4 pieces

Sorbet & gelato

Please ask about today’s flavours

Ice cream burger

Served w/ choc fudge

Cake of the day

Please ask for today’s chefs favourite

Bruschetta of the day

2 Piece / 4 Piece; Wood fired crusty base topped w chef's choice

Rustic garlic bread

Basil, parmesan pesto bread

Chef's soup selection

W crusty bread roll

Scallop and bug tortellini

In a zesty lemon and thyme sauce

Roasted beet and duck tar titan

On a picked salad w cider vinaigrette

Fresh school prawns

Pan fried in garlic, chilli and tomato sauce w crusty ciabatta loaf

Duck liver pate

W poached kumquat and toasted brioche

Prawn and pork gyoza

In a clear duck broth w chilli and picked coriander

Buffalo ricotta and baby spinach cannelloni

W smoked tomato puree

Olives three ways

House marinated, lemon scorched Sicilian and spiced tapenade w extra virgin olive oil and ciabatta bread

Portico antipasto

Selection of olives, meats, cheeses and a daily dip served w crostini

Homemade ricotta and freshly prepared dips

W lavosh and pickles

Quattro di condividere

Olives, salt & pepper calamari, school prawns, duck pate and crusty bread

Sichuan seared prawn salad

W sugar snap peas, shallot, cherry tomato and watercress

Warm chicken salad

W baby spinach, haloumi, bacon, spanish onion, avocados & cashews and a lemon dressing

Cured salmon salad

Tossed w endive, daikon ribbons, cucumber and sliced fresh lime

Warm fig waldorf salad

W tea poached chicken, Apple, walnuts, celery, shallots, rocket and aioli

Open BLT

W double smoked bacon, baby cos, truss tomato, garlic aioli on sourdough w beer battered fries

Lemon salt & pink pepper calamari

W a red cabbage, shallot, carrot and apple slaw

Dry-aged angus beef burger

W onion jam, truffled mustard, tomato relish and chilli sea salt & five spice chips

Ricotta & feta dropped souffle

On warm mushroom and baby spinach w basil pesto dressing

Steak panini

W pasture grazed sirloin, rocket, pesto aioli, basil roasted cherry tomato, double cream brie and beer battered fries

Mushroom risotto

W semidried tomato, rocket and pine nuts

Crispy skinned atlantic salmon

Seasoned lamb rump

Petite eye fillets (200g)

180 day grain fed

T-Bone (400g)

Grain fed

New York Cut (400g)

Pasture fed prime cut

Preserved lemon thyme and fried caper butter

Chilli sea salt and five spice whipped butter

Chilli, garlic and rosemary white wine dressing

Red wine jus

Trio of peppercorn gravy

Forest mushroom and brandy jus

Slow cooked veal shoulder

Tossed through hand cut pappardelle w garden herbs and shaved manchego cheese

Confit leg and crispy duck breast

W lemongrass and chilli on sauteed asian greens

Pan fried veal escallops

On creamy mash topped w asparagus, lobster and hollandaise sauce

Fish of the day

Your choice of grilled or beer battered served w seasoned fries and garden salad

Lamb pot pie

W garden vegetables and mash

Walnut and fig rolled pork loin

Roasted w pinot gris, apple and sage jus

Grilled chicken breast

Served on wok tossed chilli and garlic blue swimmer crab w beer battered fries

Parmesan and polenta wedges

Wchilli aioli

Beer battered fries

W pesto aioli

Truff led potato mash

Steamed seasonal vegetables

W whipped parmesan butter

Rocket salad

W shaved grana padano and marinated olives

Tossed garden salad

Caprese salad

Handmade chocolate trio

Poached pear

W a hazelnut, toffee tart and double cream

Dark chocolate and Frangelico mousse

On a blueberry friand slice and vanilla syrup

Raspberry and white chocolate tiramisu

Sorbet and gelato

Caramelized rhubarb pistachio praline

And vanilla bean brulee

Selection of cheeses

Served w lavosh, fig paste and truffled honey

Dessert platter

Of dark mousse, raspberry tiramisu and a trio of gelato w biscotti

Pizza

Choice of either shaved leg ham, or cheese and tomato

Pot pie

W creamy mash

Grilled steak or chicken

W choice of chips or mash and salad or vegetables

Pasta and meatballs

In a fresh tomato sauce

Vanilla ice cream

And choice of topping

Fresh cut fruit plate

W chocolate dipping cup

Bruschetta of the day

Wood fired crusty base topped w chef’s choice

Duck liver parfait w toasted brioche

Fresh school prawns pan fried in garlic, chilli and tomato sauce w crusty ciabatta loaf

Chefs’ soup selection w crusty bread roll

Buffalo ricotta and baby spinach cannelloni w smoked tomato puree

Lamb pot pie w garden vegetables and mash

Grilled chicken breast w wok tossed chili and garlic prawns and paris mash

Crispy skinned atlantic salmon served w your choice of truffle mash or beer battered fries and South American slaw

Raspberry and white chocolate tiramisu

Sorbet and gelato

Selection of cheeses served w lavosh, fig paste and truffled honey