Assorted pastries and Muffins

Sourdough Toast

Organic stone ground flour

Whole Grain Toast

Organic linseed, sunflower, sesame

Fruit Toast

Sultana, raisin, rosemary, orange, currants

Avocado Toast

Avocado, chilli, parsley, lemon, Moorish yoghurt

Handmade Muesli

Bircher Muesli

Apple, natural yoghurt

Seasonal Fruits

Natural yoghurt

Free range eggs on toast

Italian scrambled eggs

Pancetta, roma tomato, basil and parmesan

Bruschetta

Mushroom, poached egg and rocket

Omelette

Buffalo mozzarella, spinach and herbs

Isp breakfast

Eggs as you like, roma, bacon, mushroom

Sides

Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon

Ostriche naturale

Freshly shucked oysters, served natural

Antipasto della casa

Seasonal assaggini from both the land and sea; One / Share

Bianchetti fritti

Fried whitebait, lemon, aioli.

Pate di fegatini

Chicken liver pate, balsamic shallots and crostini

Olive

House marinated.

Asparagi con fonduta

Local asparagus, poached egg, parmesan fonduta, watercress and reggiano.

Terrina di maiale e anatra

Pork and duck terrine with saffron pickled pears.

Zuppa del giorno

Soup od the day

Gamberi alla griglia

Grilled prawns with fregola, cavola nero, pine nuts and aioli.

Linguini al nero di seppia

Squid ink linguini, calamari, black russian tomatoes, chilli and white wine.

Penne maiale e castagne

Pork shoulder braised with tomato, white wine, thyme and chestnuts.

Tortellini di fave e pomodoro arrosto

Broad bean and ricotta tortellini, roasted cherry tomato.

Risotto con barbabietola

Beetroot, creme fraiche and ruby chard.

Pesce del giorno

Involtini di coniglio

Farmed rabbit, wrapped in pancetta, stuffed with fontina, sourdough and herbs. Farro and braised spinach.

Agnello al forno

Slow cooked lamb in chilli, garlic, herbs, tomato, fresh peas.

Filetto di manzo

Grass fed eye fillet, sage and parmesan crust, peperonata.

Anatra arrosto

Twice roasted duck with orange and anise. Sardinian cous cous, almonds, sultana's and olives.

Gelato e sorbetto

A selection of locally made gelato, nut praline

Tiramisu

Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone

Budino al cioccolato

Soft centered chocolate pudding, salted caramel, strawberry salad and vanilla ice cream

Semifreddo

Vanilla and pistacio semifreddo, honeycomb and honey cream

Affogato

Vanilla ice-cream, amaretto, espresso coffee

Formaggio

Selection of cheese from Italy & Australia; Per serve / Selection of three

Antipasto della casa

One / Share; Seasonal assaggini from both the land and sea

Bianchetti Fritti

Fried whitebait, lemon, aioli

Olive

House marinated

Ostriche

Freshly shucked oysters, served natural

Calamari

Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli

Insalata di barbabietola

Roasted beetroot, ruby chard, rocket, goats curd, truffle vinaigrette

Insalata di pollo

Poached chicken dressed with lemon and parsley, broccoli, fennel. rocket, capers and avacado

Veal ragu

Penne pasta, veal, tomato and rosemary ragu

Fusilli amatriciana

Pasta spirals, pancetta, chilli, onion and napoli

Farfalle salmone

Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill

Linguine frutti di mare

Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic

Risotto del giorno

Pesce in padella

Pan fried ocean trout, braised lentils, lemon

Polpette di manzo

Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad

Mixed leaves, white balsamic

Wild rocket, grana, vinaigrette

Italian fried potatoes, rosemary, garlic

Seasonal vegetable