Antipasto

Classic Italian mixed plate of local and imported cured meats, home made char grilled vegatables & frittata.

Carpaccio of the Day

Thin slices of raw Tasmanian salmon cured with lemon juice and virgin olive oil, with capers & shaved spanish onion; Thinly sliced raw beef fillet, cured with extra virgin olive oil, lemon juice, raddish and fennel & topped with shaved parmesan

Seppie Fritte

Tender young cuttlefish lightly floured & flash fried then tossed with rocket & garlic and extra virgin olive oil.

Allivovo Tartufato

Linguini pasta tossed in truffle infused cream, topped with soft poached egg.

Gamberi Napoletana

Garlic prawns with a touch of chilli & finished in a rich tomato sauce.

Zuppa del Giorno

Soup of the day, made freshly in house.

Ostriche Naturali

Fresh Sydney Rock oysters with coctail sauce & lemon. Half dozen.

Ostriche Kilpatrick

Fresh oysters topped with bacon & worchestershire sauce. Half dozen.

Ostriche "il Vicolo"

Oven baked oysters topped with white sauce, french mustard, brandy, parmesan cheese & pasley. Half dozen.

Spaghetti Arrabbiata

Shpaghetti tossed with prawns, chilli, garlic, baby spinach, cherry tomatoes, olives and extra virgin olive oil.

Linguini Marinara

Seafood lovers delight; scampi, prawns, mussels, cuttlefish, vongole with a hint of garlic & basil tossed in homemade napoletana suce.

Spaghetti Bolognese

Classic Italian; meat & tomato sauce.

Risotto all Anatra

Slow cooked duck flavoured with red wine, truffle oil, mixed mushrooms, topped with with shaved parmesan.

Gnocchi Gorgonzola

Hand made potato dumpling in a creamy blue cheese sauce, tossed with rocket & cherry tomatoes.

Raviolo Di Vitello

Veal raviolo with tossed mixed mushrooms, prosciutto, garlic, thyme & extra virgin olive oil.

Torre di vegetali

Char grilled vegetable stack consisting of zuchini, eggplant, capsicum, tomato, mushrooms, topped with pesto & bocconcini.

Penne di vegetali Primavera

A medly of char grilled vegetables, semi dried tomato & mushrooms, tossed in pesto with chilli, garlic & olives.>br

Pollo Mango

Tender chicken Breast cooked in mango,apple and cream sauce; served on a bed of rice.

Pollo "il Vicolo"

Chicken breast with prawns, crab meat, asparagus & snow peas, topped with napoletana & hollandaise sauce.

Anatra al Cherries

Honey Glazed roast duck with a spicy cherry sauce.

Filetto di Manzo

Prime quality grain fed fillet with a seeded mutard & sour cream sauce on a sauteed mix of mushrooms, potato & wilted spinach.

Filetto al Pepe

Prime grain fed fillet with a classic green pepper corn & brandy sauce.

Scaloppine "Pavarotti"

Scaloppine of veal with bacon, mushroom, shallot, sherry & cream sauce.

Scaloppine "il Vicolo"

Veal scaloppine with prawn, crab meat, asparagus & snow peas, with napoletana & hollandaise sauce.

Polpaccio di Agnello

Slow cooked lamb shanks flavoured with tomato & red wine, served on potato mash with snap peas.

Il vicolo seafood platter for two

A selection of local seafood; whole lobster mornay, king prawns, scampi, mussels, fresh fish, cuttlefish, prawn cutlets & oysters served with fresh fruit

Chicken Schnitzel

Served with chips.

Fillet of Fish

Served with chips

Spaghetti Bolognese

Insalata Mista

Mixed garden salad, olive oil and Balsmic.

Il Vicolo Salad

Mixed salad topped with avocado, bocconcini &black olives.

Bowl of Chips

Truffle Potato Mash

Bruschetta

Bread topped with tomato, basil, onion & olive oil.

Pane Casalingo

Bread with Balsamic vinegar & extra virgin olive oil.

Herb or Garlic

On crisp fresh Italian bread.

Gelato Misto

A selection of homemade gelato.

Tiramisu

Traditional coffee liquor & marscapone dessert.

Strawberry Flambee

Grand Maniere, strawberries.

Profiteroles

Filled with liquor custard cream with melted chocolate sauce.

Crepe Suzette

Grand Maniere, brandy, strawberries.

Fresh Fruit

With Chantilly cream.

Cheese Platter

A selection of international cheeses.