Spring Rolls (3)

Crispy spring rolls with a savoury vegetarian filling

Chicken and Ham Roll

Ham layered with a tasty chicken mince, coated with a thin batter and fried.

Prawn Crackers

Crunchy prawn flavoured chips.

Fried Wontons (10

Packets of delicious pork filling wrapped in a crispy pastry.

Sesame Prawn Fans (4)

Fried toast layered with a prawn paste and coated with sesame seeds.

Fried Crab Claw

Mini savoury crab claws, crumbed and deep fried.

King Prawn Cutlets

Crumbed prawn cutlets, deep fried and served with a wedge of lemon

Shallot Pancake

A fragrant shallot flavoured filling wrapped with crusty flour pastry, fried till crisp

Roast Lamb Pancake

Succulent roast lamb fillet wrapped in a soft tissue pancake served with shallots, cucumber and hoisen sauce

Roast Duck Pancake

Tender roasted duck breast wrapped in a soft tissue pancake served with shallots, cucumber and hoisen sauce

Dim Sims

Just simple chinese dim sims stuffed with a pork mince and shallots either steamed or fried

Prawn Dumplings (4)

A savoury prawn filling with diced bamboo shoots, steamed in a thin wheat flour pastry

Scallop Dumplings (4)

Delicately seasoned scallops wrapped with a thin wheat flour pastry then steamed.

Meat Dumplings (5)

A thin flour skin, stuffed with minced pork and vegetables and spiced with ginger and shallots. Dumplings may be steamed or fried and are served with soy sauce.

Vegetable Dumplings (5)

A mixed vegetable filling, spiced with ginger and shallots and steamed in a thin flour skin

Duck Dumplings (4)

Roughly chopped roast duck breast and seasoned vegetables stuffed in a thin flour skin then steamed

Peking Meat Buns (4)

Steamed round pork buns, with a thin flour skin filled with a richly flavoured soup.

Wonton Soup

Eight wontons in a chicken soup garnished with fragrant chinese shallots.

Clear Noodle Soup

Thin egg noodles in a well seasoned chicken soup

Pepper & Vinegar Soup

A hot and sour soup with shredded carrot, tofu and chicken pieces

Chicken & Sweet Corn Soup

A simple chicken soup with sweet corn, chicken pieces and egg

Chicken & Mushroom Soup

A simple chicken soup with mushroom, chicken pieces and egg.

Combination Bean Curd Soup

Bean curd, snow peas, chicken and prawn pieces cooked with a chicken broth base.

Combination Soup

Your choice of wontons or egg noodles, with two prawns, chicken, seafood sticks and bok choi in a lightly seasoned chicken broth.

Black Bean Sauce

A rich, full bodied sauce simmered with chinese black beans then stir fried with mixed vegetables

Black Pepper

A chinese style black pepper sauce

Brown Sauce

Tofu or chicken wings cooked in a thick oyster sauce

Chilli Sauce

A medium-hot sauce- its heat derived from dried chinese chilis with a hint of vinegar

Chinese Style

A sweet vinegar based sauce, reduced with onion and carrot till rich and tangy

Garlic Sauce

The perfect savoury sauce for those after a lightly seasoned stir fry.

Ginger & Shallots

A soy based sauce stir fried with shallots and a burst of ginger

Peking Duck (Whole)

A two course meal, cooked from one entire roast duck. Course 1: Roast Duck Breast served with 10 tissue pancakes, shallots and cucumber. Course 2: Chopped Roast Duck or Duck Sanchoy Bow for 2

Peking Duck (half)

A two course meal, cooked from half a roast duck. Course 1: Roast Duck Breast served with 5 tissue pancakes, shallots and cucumber. Course 2: Chopped Roast Duck tossed in Salt & Pepper

Crispy Skin Chicken

Half bird; Half a chicken seasoned with five spices salt and roasted till tender and crisp. Served with a wedge of lemon and extra five spices salt

Peking Picnic Chicken

Half bird; Half a chicken, roasted till tender and served with a picnic sauce of soy, vinegar, chili, garlic, chinese shallots and hint of coriander

Five Spices Crispy Duck

Half bird; Half a duck, seasoned with five spices salt and steamed till tender on a bed of chinese herbs and spices then cooked till just crisp

Duck with Brown Sauce

Half a duck, stewed till tender and fragrant in over 20 chinese herbs and spices. Served with bok choi, chinese mushrooms and oyster sauce

Lamb with Bean Curd

Tender stewed lamb pieces with a reduced rich, thick sauce served with dried chinese bean curd

Sweet & Sour

Traditional tangy sweet and sour sauce with pineapples, capsicum and carrot

Honey

Your choice of prawns or chicken coated in a sweet honey sauce and sesame seeds

Lemon Chicken

Crispy strips of chicken breast served with a tangy lemon sauce

Peking Shredded Beef

Crispy strips of beef fillet served in a peking sauce

Salt & Pepper

Your choice of prawns, ribs or tofu fried till crunchy and seasoned with five spices salt, chilli, chinese shallots and a hint of garlic

Imperial Peking

A tangy red sauce, based on the traditional sweet and sour sauce with a flavour hit of garlic, shallots and ginger

Omlette

Meat or vegetarian options fried in an omlette with shredded carrot, onion, shallots and bean sprouts topped with an oyster sauce

Crabmeat in Egg White

Egg whites fried with crabmeat seasoned with salt and pepper

Chinese Mushroom & Veg

Steamed chinese mushrooms on a bed of seasonal vegetables served with an oyster sauce

Light Fried Vegetables

Bok Choi stir fried with garlic and lightly seasoned with soy

Vegetables in Crabmeat Sauce

Chinese bok choi steamed and served with a sauce cooked from crab meat and egg white.

Vegetables with Oyster Sauce

Steamed bok choi and carrot served with a rich oyster sauce

Mushroom in Crabmeat Sauce

Straw mushrooms steamed and served with a sauce cooked from crab meat and egg white

Salt & Pepper Tofu

Deep fried tofu, tossed with five spices salt, shallots, chili and a hint of garlic

Bean Curd in Brown Sauce

Silken tofu cooked in an oyster sauce and served with vegetables

Bean Curd in Crabmeat Sauce

Silken tofu, lightly stir fried with garlic and shallots and topped with a sauce cooked from crabmeat and egg white

Grandma's Bean Curd

Hot and spicy silken tofu, simmered with pork mince, diced celery and onion

Peking Family Bean Curd

Silken tofu cooked with ham, prawns, peas and onion in an oyster sauce

Tofu & Seafood Combination

Fried tofu cooked in an oyster sauce with a mix of seafood

Stuffed Tofu in Brown Sauce

Tofu stuffed with a fragrant pork and prawn mince, gently fried on a low flame then served with an oyster sauce

Soft Noodles

Your choice of meat and/or vegetables stir fried in a garlic soy sauce and served on a bed of soft flour noodles

Crispy Egg Noodles

Thin egg noodles, lightly fried on the wok till crispy and topped with your choice of meat and/or vegetables stir fried in a garlic soy sauce

Flat Rice Noodles

Flat rice noodles ('ho fun') wok-fried at high heat with your choice of meat and/or vegetables, seasoned with soy. Chilli optional

Thin Rice Noodles

Thin rice noodles lightly fried with your choice of meat and/or seasoned with garlic and soy

Singapore Noodles

Singaporean style' thin rice noodles stir fried with small prawns, bean sprouts, shallots, onion and carrot

Happy's Long Life Noodles

Thick egg noodles stir fried with bean sprouts and shredded vegetables - seasoned with garlic and soy

Fried Rice

Delicious wok-fried rice, seasoned with soy and chinese shallots. Chilli optional

Steamed Rice

Freshly cooked jasmine rice, enough for two people

Tissue Pancake (1)

Homemade, thin flour pancakes

Silver Thread Bread Roll

A simple flour bun

Banana Fritters

Deep fried sliced banana coated in a sugar syrup

Toffee Apple

Deep fried apple pieces coated in a crunchy toffee

Mashed Red Bean Pancake

A thin flour pancake, layered with red bean paste and pan fried

Peking Sanchoy Bow (for 2)

Select: Pork / Chicken / Duck / Vegetable; A delicious filling of meat (or vegetables) stir fried with chopped celery and onion at high heat, locking in the breath of the wok for a delicious taste and served in a fresh, crisp lettuce leaf.

Peking Shredded Beef

Crispy strips of beef fillet coated in a tangy peking sauce.

Mongolian Shallot Lamb

A full-bodied mongolian style sauce, based on hoisen and fermented bean curd; stir fried with chinese shallots. Chilli optional.

Crispy Skin Chicken (Half Bird)

Half a chicken seasoned with five spices salt and roasted till tender and crisp. Served with a wedge of lemon and extra five spices salt.

Szechuan Style Prawns

Spicy prawns stir fried with capsicum, chili, shallots and onion.

Peking Fried Rice

Delicious wok-fried rice, seasoned with soy and chinese shallots. Chilli optional.