Indus The Indian Restaurant
147 Latrobe Tce. Paddington, Queensland 4064, Windsor
(07) 3369 9599
Dine In
$2 Corkage Per Person; 15% Public Holiday Surcharge; $2 Cakage Per Person; Prices and Availability Subject to Change Without NoticeEntrees
Tandoori Chicken Tikka 3pce
Boneless Chicken pieces marinated in a Traditional marinade and Grilled
$10.00
Tandoori Chicken
Whole or Half Chicken Grilled to perfection in the Tandoor; Whole / Half
$25 / 14.5
Seekh Kebab
Premium Lamb Mince delicately spiced with cumin and Grilled in the Tandoor
$10.00
Lamb Samosa 2pce
Spicy Lamb Mince and Potato filling in Flaky Butter Pastry
$9.00
Kastoori Prawn Pakora 5pce
Prawns Golden Fried in a Fenugreek and Garlic Batter
$12.00
Chicken Tikka or Seekh Kebab Salad
Tandoori Grilled and mixed with Garden Fresh Salad Mint Yoghurt and Spices
$14.00
Indus Sharing Platter
2 Pieces each: Chicken Tikka, Prawn Pakora, Harra Barra Kebabs and Mushroom Pakora
$22.00
Vegetarian Entrees
Trio of Homemade Dips
Trio of Homemade Dips served with fresh Naan
$15.50
Onion Bhajji 3pce
Onions with Coriander and Chilli in a Chickpea Batter
$8.00
Vegetarian Samosa 2pce
Spiced Peas and Potatoes encased in a Flaky Butter Pastry
$8.00
Camembert Bollywood 3pce
Crispy Batter fried Camembert Wedges
$9.00
Aloo Chaat
Homemade Potato Wedges sprinkled with a Tangy Chaat Salsa and Yogurt
$8.00
Sandwich Pakora 3pce
Coriander Chutney and Cheese Stuffed in Bread and Batter Fried till Golden
$8.00
Mushroom Pakora 3pce
Mushrooms stuffed with Potato, Cheese and Coriander and fried
$8.00
Harra Barra Kebabs 3pce
Moist Potato, Corn and Spinach Patties with a hint of Chilli
$8.00
Chicken Curries
Butter Chicken (mild) Favourite Dish
Chicken Simmered in a smooth Ginger, Tomato and Cream Sauce
$20.00
Tikka Masala (med)
Capsicum, Onions and Fenugreek in a Tomato Sauce
$20.00
Mango (mild)
Chicken Cooked in a Sauce flavoured with Mango and Almonds
$20.00
Rajhasthani (med)
A spicy North Indian Curry made with a mix of Fennel, Pepper and Fenugreek Seeds
$20.00
Goan (med)
A Fragrant Coconut, Chilli and Tamarind flavoured South Indian Curry
$20.00
Nariyal Murgh (mild)
Chicken Simmered in a smooth White Gravy made of Cashewnuts and Coconuts
$20.00
Methi Malai (med) Indus Exclusive
An Aromatic Sauce of Fenugreek, Ginger, Onion and Tomatoes with a dash of Cream
$20.00
Chicken Kofta (mild)
Chicken Mince Dumplings in a Fennel Scented Gravy
$21.00
Beef Curries
Vindaloo (hot) Favourite Dish
Beef cooked in a Spicy Chilli, Garlic and Vinegar Preparation
$18.00
Balti (med)
Capsicums and Onions tossed with Tender Beef in a Rich Gravy
$18.00
Dhansak (med)
Beef cooked with Lentils, Vegetables, Coriander and Tomatoes
$18.00
Aachar (med)
A Punchy sauce made with Pickling Spices, Fennel and Garlic
$18.00
Chettinaad (hot)
Beef cooked in a Fiery Masala of Mustard Seeds, Red Chillies, Coconut and Black Pepper
$18.00
Lamb Curries
Khorma (mild) Favourite Dish
A Creamy and Mild, Almond and Rose Water Sauce
$20.00
Saagwalla (med)
Lamb Simmered with Spinach, Tomato and Nutmeg
$20.00
Rogan Josh (med) Favourite Dish
The Classic preperation of Onions, Ground Spices and Lamb
$20.00
Rahra Masala (med) Indus Exclusive
Cubed Lamb simmered in a Sauce of Spiced Lamb Mince and Coriander
$20.00
Nilgiri(med)
A Fragrant Curry made with Shallots, Coriander, Mint and Ginger
$20.00
Kheema Muttar (med)
Premium Lamb Mince Cooked with Ginger and Green Peas
$19.00
Kashmiri Lamb Shanks (2) (med) Indus Exclusive
Lamb Shanks Slow Cooked in a smooth Cardamom and Cream Sauce
$22.00
Seafood Curries
Goan – Fish or Prawn (med) Favourite Dish
A Fragrant Coconut, Chilli and Tamarind flavoured South Indian Curry
$21.00
Jalfrezie – Fish or Prawn (med)
Seafood cooked in an Aromatic Curry of Capsicum and Onions
$21.00
Vindaloo – Fish or Prawn (hot)
Seafood Simmered in a Spicy Chilli, Garlic and Vinegar Preparation
$21.00
Aachar – Fish or Prawn (med)
A Punchy Sauce made with Pickling Spices, Fennel and Garlic
$21.00
Prawn Malai (mild)
Prawns cooked in a Smooth Cashewnut and Coconut Gravy
$21.00
Nilgiri Prawn (med)
A Fragrant Curry made with Shallots, Coriander, Mint and Ginger
$21.00
Vegetarian Curries
Subzi Malai (med) (Vegan)
A Medley of Vegetables cooked in a Coconut and Tomato Sauce
$17.00
Chickpea Salan (med) Indus Exclusive (Vegan)
Pumpkin Tempered with Mustard and Curry leaves, cooked with Chickpeas and Spinach
$17.00
Aloo Channa Masala (med) (Vegan)
Chickpeas and Potatoes in a Spiced Tomato and Garlic Masala
$17.00
Bombay Aloo (mild)
Potato and Peas cooked with Ginger, Cumin and Tomatoes
$17.00
Aloo Baingan (med) (Vegan)
A Rich preparation of Potato, Eggplant in an Aromatic Spiced Curry
$17.00
Aloo Gobhi Muttar (med) Favourite Dish
A Favourite combination of Potato, Cauliflower and Peas tossed with Ginger, Chilli and Cumin
$17.00
Dahl Makhini (mild)
Black Urid Lentils slow cooked with Cream, Ginger and Tomatoes
$16.00
Tadka Dahl (mild)
Red Lentils Tempered with Garlic, Curry Leaves, Mustard, Coriander and Onions
$16.00
Dahl Palak (mild)
Lentils Simmered with Spinach, Tomatoes and Herbs
$16.00
Eggplant Pasanda (mild) Indus Exclusive
Eggplant Rolls stuffed with Panir and Potato and Coated in an Aromatic Rose and Cardamom Sauce
$19.00
Panir Kadhai (hot)
Panir Cooked in a Rich Spicy sauce of Chilli, Onions and Garam Masala
$19.00
Panir Tikka Masala (med) Favourite Dish
Panir Cubes cooked in a Creamy Tomato Fenugreek Sauce with Capsicums and Onions
$19.00
Panir Shahi (mild)
Panir Simmered in a smooth Cashewnut and Cream Gravy
$19.00
Palak Panir (med) Favourite Dish
Spiced Spinach, Coriander and Tomato Sauce with Panir Cubes
$19.00
Panir Muttar (med)
Panir Cubes cooked with Peas, Ginger, Cumin and a touch of Cream
$19.00
Hydrabadi Biryani (med-hot)
Lamb
$26.00
Chicken
$25.00
Vegetarian
$22.00
Tandoori Breads
Plain Naan
$3.50
Green Olive Naan
$4.00
Pumpkin Naan
$4.00
Tasty Cheese Naan
$4.00
Kheema Naan (Lamb Mince)
$4.00
Punjabi Naan (Spinach Cheese)
$4.00
Garlic Naan
$4.00
Potato Naan
$4.00
Peshwari Naan (Fruit,Nut)
$4.00
Spinach Naan
$4.00
Chilli Naan
$4.00
Chicken Cheese Naan
$5.00
Accompaniments
Cucumber and Yogurt Raita
$4.00
Mango Chutney
$2.50
Lime Pickle or Chilli Pickle
$2.50
Papadums (4)
$3.00
Tadka Dahl (half portion)
$8.00
Steamed Rice (per portion)
$3.00
Saffron Rice (per portion)
$4.00
Desserts
Mango Kulfi
Homemade Mango Icecream
$5.00
Gulab Jamun
Milk and Rosewater Dumplings
$4.00
Super Tuesday
Main Meal
Beef Vindaloo
$18.00
Butter Chicken
$20.00
Lamb Khorma
$20.00
Vegetable Rogan Josh
$17.00
Beef Roganjosh
$18.00
Chicken Tikka Masala
$20.00
Lamb Saagwala
$20.00
Tadka Dahl
$16.00
Mains menu
Prawn Nilgiri
King Prawns simmered in an aromatic curry laced with mint, spinach & ginger
$21.00
Fish Goan
Barramundi cooked in a creamy coconut and tamarind sauce.
$21.00
Beef Dhansak
Beef cooked with Lentils, Coriander and Vegetables.
$18.00
Chicken Methi Malai
Aromatic Fenugreek leaves flavoured sauce of onions, tomato, chillies and cream.
$20.00
Chicken Rajasthani
A spicy north indian curry flavoured with Cumin, Fennel and Pepper.
$20.00
Lamb Rahra
Lamb dices and mince in a cumin and ginger flavoured tomato onion Rahra sauce.
$20.00
Beef Aachar
Beef cooked in a tangy gravy of pickling spices and coriander.
$18.00
Bombay Aloo
Potato cubes pan fried with Peas, ginger, garlic and spices with a tomato and onion sauce.
$17.00
Pumpkin, Chickpea and Spinach Salan
Tempered with mustard seeds, curry leaves and cooked tender with onions & tomato.
$17.00
Aloo Baingan
A rich and spicy Eggplant and potato curry with aromatic spices, onions, tomato and curry leaves.
$17.00
Palak Panir
Cottage Cheese cubes in a spicy and aromatic spinach curry.
$19.00
Panir Tikka Masala
Cottage Cheese cubes in a creamy tomato, ginger and almond sauce with capsicums and coriander.
$19.00
Vegetarian Entrée
Trio of Homemade Dips
Fresh plain Naan served with a trio of homemade dips.
$12.50
Harra Bharra Kebabs (3)
Shallow fried kebabs of fennel scented spinach, corn and potato.
$8.00
Mumbai Duet (2)
It’s a sandwich, it’s a pakora! Spicy cheese and coriander chutney filled bread pakora.
$8.00
Onion Bhajji (3)
Sliced onions with fresh spices fried crispy in a besan batter.
$8.00
Bharwan Mushroom pakoras (3)
Mushroom caps filled with a spicy mix of potato, cheese and fresh herbs then fried in a light crispy batter.
$8.00
Indus Aloo Chaat
Crispy potato wedges dressed with a tangy fresh Chaat Salsa, whipped yoghurt, date and tamarind chutney.
$8.00
Vegetable Samosa (2)
Masala mashed Potato & Peas in a crispy golden homemade pastry.
$8.00
Camembert Bollywood (3)
Bollywood style crispy fried Camembert wedges.
$9.00
Masala Papadums (4)
Crispy fried Papadums topped with fresh and tangy Chaat Salsa.
$8.00
Non-Vegetarian Entrée
Tandoori Chicken(half/full)
Chicken marinated in special tandoori spices and grilled.
$14.5 / 25
Tandoori Chicken Tikka (3)
Boneless chicken marinated in special spices and grilled.
$10.00
Lamb Seekh Kebab
Lamb mince, Spinach, Paneer and spices skewered then grilled
$10.00
Lamb Samosa (2)
Spiced Lamb mince and potato in a flaky butter pastry.
$9.00
King Prawn Pakora (5)
Prawns fried till crisp in a Garlic and Fenugreek batter.
$12.00
Indus Platter
Two pieces each of Harra Bharra Kebabs, Mushroom Pakora, Chicken Tikka and Prawn Pakora
$22.00
Naan breads
Plain Naan
$3.50
Plain Roti
$4.00
Garlic Naan
$4.00
Green Olive Naan
$4.00
Potato Naan
$4.00
Pumpkin Naan
$4.00
Kheema Naan
$4.00
Tasty Cheese Naan
$4.00
Spinach Naan
$4.00
Chilli Naan
$4.00
Peshawari Naan (fruit & nuts)
$4.00
Punjabi Naan (spinach & Cheese)
$5.00
Chicken & Cheese Naan
$5.00
Accompaniments
Steamed Rice
$3.00
Tadka Dhal (half)
$8.00
Pickle (from available choice)
$2.50
Cucumber & Yogurt Raita
$4.00
Mango Chutney
$2.50
Papadums (4)
$3.00