Fresh Fruit Juices

Orange, Pineapple, Apple, Grapefruit, Apricot, Tomato

Fresh Seasonal Fruits

Rock Melon, Water Melon, Pineapple and Honeydew

Tinned Fruits

Plums, Peaches, Prunes, Pears and Apricots

Yoghurt

Strawberry, Apricot or Natural

Swiss Muesli

Swiss Muesli and Creamy Rice Pudding

Toast

White or wholemeal, a wide variety of spreads, including Strawberry, Apricot, Plum and Raspberry Jams, Natural Honey, Orange Marmalade and Vegemite

Cereals

All Bran, Cornflakes, Special K, Rice Bubbles, Bran Flakes and Weet Bix; Also provided are your choice of regular, Hi-Low and Skim Milks

Cooked Breakfast

Crispy fried Bacon, Farm Fresh Eggs, Oven Baked Chippolatas, Lambs Fry, Pancakes, Deep Fried Golden Hash Browns, Grilled Tomato, Button Mushrooms and Fried Potatoes

Pastries

Freshly Baked Muffins, Warmed Croissants

A choice of two piping hot Soups

With a selection of crusty and continental bread loaves, rolls and croutons

Cold Seafood

Oyster Naturale, Icy cold Fresh King Prawns, New Zealand ½ Shell Mussels, Fresh local Yabbies, Fresh local Blue Manna Crabs

Hot Seafood

Local Chilli Mussels, Whole Baked Fish with Ginger fragrance, Lemon Pepper Calamari

Carvery

A choice of two freshly carved Roast Meats

Hot Dishes

Jetty's famous Lasagna, BBQ Pork Spare Ribs, Ham and Mushroom Vol-Au-Vents, Pork Parmagiana, Beef Curry with Coconut Milk, Tandoori Drumsticks, Vegetarians Fried Rice, Mini Spring Rolls

Vegetable Dishes

Grilled vegetables in Balsamic Dressing, Seasonal Vegetables

Cold Meat Platters

Antipasto selection, Pastrami, Salami, Roast Chicken, Pepperoni, Ham and Beirwurst

Salads

Carrot and Raisin, Tuna Salad, German Potato Salad, Tomato and Onion Salad, Mediterranean Pasta Salad, Caesar Salad and Coleslaw

Dressings

Stilton sauce, Balsamic Dressing, Blue Vein Dressing, Vinaigrette Dressing, Yoghurt Dressing, Tartare Sauce, Raspberry Vinaigrette, Marie Rose Sauce

Condiments

Jardiniere of assorted pickled Vegetables, Capers, Black Olives, Stuffed Olives, Cherry Tomatoes, Pickled Onions, Sour Cream, Gherkin, Baby Corn, Cottage Cheese and Alfalfa Sprouts

Desserts

Apple Crumble, Bread and Butter Pudding, Sticky Date Pudding, A choice of Gateaux, Pavlova, Cheesecake, Baileys Cheese Cake, Creme Caramel, Light Fluffy Mousses, Fresh Fruit Platters, Meringues, Rum Balls, Mini Apple Turnovers, 9 varieties of Ice-Cream to choose from; Accompanied with various toppings, nuts and choc drops

Cheese Board

Margaret River Cheeses accompanied with Dried Fruits, Nuts and Biscuits, Blue Vein, Edam, Camembert, Smoked Cheddar Log, Green Peppercorn

West Australian local Mussels

Golden battered Fish and Chips

Fish Mornay

Jetty's famous Lasagna

Mini Spring Rolls and Samousas

Ham and Mushroom Vol-Au-Vents

Honey and Soy Chicken Pieces

Thai Green Curry

Romaine and Cucumber

Tabulae Salad

Thai Cucumber Salad, Red Cabbage Salad

Chef's special hot dessert

A choice of Gateaux

Traditional West Australian Pavolva

Cheescake

Baileys Cheese Cake

Creme Caramel

Light fluffy Mousses, Fresh Fruit Platters, Meringues, Rum Balls, Mini Apple Turnover, 6 varieties of Ice-Creams with various toppings, Nuts and Choc Drops

Starters

A choice of two piping hot Soups

Carvery

A freshly carved Roast

Cold Seafood

Icy cold fresh North West Coast Endeavour Prawns

Cold Meats

Home made english style Pork Pies, Cajun Spiced Chicken, Mortadella, Mild Hungarian Salami, Vennetto Salami, Mortadella, Pressed Chicken and Honey Cured Shoulder Ham

Cheeseboard

A selection of fresh Margaret River cheeses accompanied with Dried Fruits, Nuts and Biscuits, Blue Vein, Edam, Camembert, Smoked Cheddar Log, Green Peppercorn