Kanela Flamenco Tapas Bar & Restaurant
56 Johnston St. Fitzroy, Victoria 3065, Carlton
(03) 9419 0424
Restaurant Kanela
Tapas
*Aceitunas
Mixed marinated olives
$4.50
Montadito
Grilled ciabatta bread toped with marinated roasted capsicums & eggplant
$5.50
*Tortilla
Whole Spanish omelette made with potatoes & onion.
$12.50
*Sardinas Asadas
Char-grilled Mediterranean sardines.
$9.50
Albondigas con Tomate
Braised prime beef meatballs in a tomato salsa.
$14.50
*Patatas Bravas
Deep fried potato chunks drizzled with a hot spicy tomato salsa.
$8.50
*Patatas Alioli
Deep fried potatos with Spanish homemade garlic sauce and paprika
$8.50
*Calamares a la Plancha
Grilled calamari drizzled with lemon.
$12.50
Chorizo Frito
Fresh Spanish sausage grilled to perfection.
$8.50
*Setas al Ajillo
Mushrooms cooked in garlic and extra virgin oil with a hint of chilli & white wine.
$7.50
*Gambas a la Plancha
Whole green prawns lightly salted, grilled, and drizzled with olive oil & a splash of lemon.
$17.50
*Gambas al Ajillo
Traditional garlic prawns with a hint of chilli served sizzling in a clay pot.
$17.50
*Pinchos Morunos
Marinated spring lamb skewers in traditional Spanish spices, char-grilled.
$16.50
*Codornices
Grilled quail drizzled with olive oil and a splash of lemon.
$8.50
*Mejillones y Pipis a la Marinera
Mussels & pipis steamed open, with onion, garlic, tomato and white wine.
$10.50
*Pollo Kanela
Chicken drumsticks in a homemade spicy tomato salsa.
$8.50
*Kanela Salad
Mixed green salad with cucumber, tomato, onion, capsicum and olives, drizzled with olive oil and vinegar.
$6.50
*Ensaladilla Rusa
Traditional potato salad with boiled eggs, tuna and vegetables, served with homemade mayonnaise.
$12.50
*Pisto Vegetariano
Grilled vegetables in a rich tomato salsa with a hint of spice.
$8.50
*Boquerones en Vinagre
White anchovies marinated in vinegar, olive oil and garlic
$10.50
*Plato de Jamon
Jamon iberico dressed in olive oil
$16.50
Kanela’s Specialty’s - Paella
Traditional Paella Mixta
Chichen, mussels, king prawns, clams, calamari fish capsicum and peas.
$23 pp
Paella de Marisco
Seafood Paella with king prawns, mussels, clams, calamari, fish and peas.
$24 pp
Paella de chorizo y pollo
Chicken and chorizo with green beans, carrot, mushrooms and broccoli.
$23 pp
Vegetarian Paella
Mixed seasonal vegetables
$19 pp
Mixed Platters
Mixed Platters; Jamón serrano, Salami, cheese, olives, tomato, ham off the bone (selection may vary).
$26.90
El Matador
Mixed Platters; Patatas bravas, chorizo, albondigas and salad.
$19.90
Gypsy
Mixed Platters; Setas al ajillo, patatas bravas, skewers of gambas al ajillo and salad
$18.90
Zarzuela de marisco
Mixed Platters; Catalan style seafood medley in spicy sauce served in a clay pot. Scampi, Fish, King prawns, clams, calamari, fresh mussels, tiger prawns, baby octopus
$30.00
Desserts
Churros con Chocolate
Traditional Spanish donuts with hot, rich chocolate
$9.50
Fresas en Vino
Fresh strawberries served in a red wine sauce with cream
$7.50
Flan casero
Cream Caramel
$9.50
Tarta de Chocolate
Chocolate mud cake served with cream
$6.50
Selection of Spanish Sweets
Imported traditional Spanish biscuits
$8.50
Bar
Desserts
Churros con Chocolate
Traditional Spanish donuts with hot, rich chocolate
$9.50
Fresas en Vino
Fresh strawberries served in a red wine sauce with cream
$7.50
Flan Casero
Homemade cream caramel with a hint of cointreau
$9.50
Tarta de Chocolate
Chocolate mud cake served with cream
$6.50
Selection of Spanish Sweets
Imported traditional Spanish biscuits
$7.50
Tapas / Raciones
Tortilla española
Whole Spanish omelette made with potatoes & onion.
$4.5 / 12.5
Sardinas Asadas
Char-grilled mediterranean sardines.
$9.50
Albondigas con Tomate
Braised prime beef meatballs in a tomato salsa.
$6 / 14.5
Patatas Aioli
Deep fried potato chunks sprinkled with paprika and drizzled with homemade garlic mayonnaise
$8.50
Patatas Bravas
Deep fried potato chunks drizzled with a hot spicy tomato salsa.
$8.50
Calamares a la Plancha
Grilled calamari drizzled with lemon.
$12.50
Chorizo Frito
Fresh Spanish sausage grilled to perfection.
$4.5 / 8.5
Setas al Ajillo
Mushrooms cooked in garlic and extra virgin oil with a hint of chilli & white wine.
$4 / 7.5
Gambas a la Plancha
Whole green prawns lightly salted, grilled, and drizzled with olive oil & a splash of lemon.
$17.50
Gambas al Ajillo
Traditional garlic prawns with a hint of chilli served sizzling in a clay pot.
$17.50
Pinchos Morunos
Marinated spring lamb skewers in traditional Spanish spices, char-grilled.
$16.50
Codornices
Grilled quail drizzled with olive oil and a splash of lemon.
$8.50
Mejillones y Pipis a la Marinera
Mussels & pipis steamed opened with onion, garlic, tomato and white wine.
$10.50
Pollo Kanela
Chicken drumsticks in a home made spicy tomato salsa.
$8.50
Kanela Salad
Mixed green salad with cucumber, tomato, onion, capsicum and olives, drizzled with olive oil and vinegar.
$6.50
Ensaladilla Rusa
Traditional potato salad with boiled eggs, tuna and vegetables, served with homemade mayonnaise
$4.5 / 12.5
Pisto Vegetariano
Grilled vegetables in a rich tomato salsa with a hint of spice.
$8.50
Boquerones en Vinagre
White anchovies marinated in vinegar, olive oil and garlic.
$4.5 / 10.5
Plato de Jamon
Jamon Iberico dressed in olive oil
$16.50
Aceitunas
Mixed marinated olives
$4.50
Bocadillos (available 5pm - 7pm)
Rolls of tortilla, meatballs, calamares or chorizo
$All 6.5
Kanela’s Specialty
Paella Mixta
Traditional chicken and seafood on Safron rice
$23 pp
Paella de Marisco
Fresh seafood
$24 pp
Paella Vegetariana Paella
Mixed seasonal vegetables
$19 pp
Paella De Pollo Y Chorizo
Chick and chorizo paella with seasonal vegetables
$24 pp
Mixed Platters
Tabla de Embutidos (when available)
Salami, jamón serrano, cheese, olives, tomato, ham off the bone (selection may vary)
$26.90
El Matador
Patatas bravas, chorizo, albóndigas and salad
$19.90
Gypsy
Setas al ajillo, patatas bravas, gambas ajillo and salad
$18.90