Garlic & Herb Bread

Bruschetta

Potato Skins w Cheese & Bacon

Wedges w a chilli aioli

Chicken Satays (4)

Arancini Balls (4)

With a spicy salsa

Fetta, Chorizo, & Kalamata Olive Boat

Trio of Dips w Turkish bread

Kardy Tasting Plate - Chef’s Selection (serves 4)

Coffin Bay Oysters Natural

6 / 12

Coffin Bay Oysters Kilpatrick

6 / 12

Coffin Bay Oysters

Natural w a soy & sesame dressing; 6 / 12

Prawn &Scallop (2)

Skewers served w a saffron sauce

Salt & Pepper Squid

On a bed on greens; Entree / Main

Tempura Prawns (4)

With a wasabi mayo

Mediterranean Stuffed Field Mushroom

Kardy’s Famous

Sizzling Garlic or Chilli Local King Prawns; Entree / Main

Kardy’s Creamy Garlic Local King Prawns

Entree / Main

Salad Bar Main

Wild Mushroom Risotto

Mediterranean Lasagne

Prawn, Scallop, Rocket & Chilli Linguine

Penne Traditional Bolognaise

Pie of the Day

Served w fat chips

James Squires Beer Battered Fish & Fat Chips

Wild Atlantic Salmon

Served on bed of wilted greens & aspaRagus topped w lime hollandaise

Grilled Northern Territory Barramundi

Topped w creamy garlic prawns & shoestring fries

Chicken Parmagiana

Served w shoestring fries

Prosciutto Wrapped Chicken Breast

Stuffed w goat cheese, sundried tomatoes, served on a risotto cake w a creamy pesto sauce

Chicken Caesar Salad

Crispy Roasted Pork Belly

Served on a bed wilted spinach, broccoli and chat potatoes, w a caramelised onion & cranberry sauce

Kangaroo Loin Fillet

Served on a bed of ratatouille w a Kakadu bush chutney

Land & Sea

Aged Black Angus Scotch (MSA) w chat potatoes, topped w skewered prawns & scallops w garlic sauce

Aged Black Angus Scotch 300g (MSA)

On a bed of sweet potato mash w a shiraz jus & onion rings.

Aged Black Angus Prime Rib-Eye approx 500g (MSA)

Served w fat chips & mushroom sauce

Fillet Mignon (MSA)

Aged Black Angus fillet wrapped in bacon, topped w green beans & a mushroom sauce, served on a bed of garlic mash

Steamed Seasonal Vegetables

Ratatouille

Broccoli & Green Beans

Wilted Spinach

Steamed Rice

Garlic Mash

Bowl of Shoestring Fries w aioli

Onion Rings

Spaghetti Bolognese

Fish & Chips

Chicken Parma & Fries

Junior Steak & Fries

Child’s Jelly Cup or Mousse

Salad Bar included w Children's Meals

Chocolate Cake

Cheesecake

Sticky Date Pudding

Lemon Meringue

Garlic Bread

Bruschetta

Shoestring Fries w aioli

Wedges w sweet chilli & sour cream

Cheese & Bacon wedges

Trio of Dips Plate w Turkish bread

Pie of the day

Curry of the day

Pasta of the day

Salt & Pepper Calamari

Caesar Salad

Caesar Salad w Chicken

Beer Battered Barra

W fries & coleslaw

Grilled Fish of the day w fries & salad

Schnitzel BLT

W shoestring fries

Kardy Open Burger

W egg & fries

Steak Burger

W shoestring fries

Chicken Schnitzel

W fries & salad

Chicken Parma

W fries & salad

Porterhouse 250g

W fat chips & salad; Choice of Pepper, Mushroom or Garlic sauce

Gourmet Pie & Sausage Roll Platter

Beef Pies & sausage rolls, served on a bed of fries w tomato sauce

Meat Lovers Platter

Beef Pies, Sausage Rolls, Meat Balls served on a bed of fries w tomato sauce

Chicken Platter

Crumbed Hot & Spicy Chicken Wings served on a bed of greens accompanied w a spicy sweet chilli sauce

Seafood Platter

An assortment of Crumbed Calamari, Battered Fish, Crumbed Prawns, Battered Crab Sticks served on a bed of fries w a tartare & sweet chilli sauce

Oriental Platter

An assortment of Spring Rolls, Samosa, Spicy Pork Meatballs served on a bed of fries w a sweet chilli sauce

Sandwich Platter

An assortment of sandwiches

Cheese & Antipasto Platter

An assortment of cheeses, cold meats, sun-dried tomatoes, marinated peppers, served w bread-sticks & water crackers

Soup of the day

Entrée

Lightly dusted calamari pan fried, drizzled with aioli served on a bed of rocket

Entrée

Kardy Chicken Parmagiana

Mains

Beer Battered Barra & Fat Chips

Mains

250g Porterhouse served on a bed of garlic mash, and topped with a mushroom sauce

Mains

Chicken Caesar Salad

Entrée

Lightly dusted calamari pan fried, drizzled with aioli served on a bed of rocket

Entrée

Stuffed Chicken Breast

Mains; With baby spinach, fetta, & sundried tomato wrapped with prosciutto

Grilled NT Barramundi

Mains; Served with a parmesan crumbed crust & shoestring fries

250g Scotch Fillet served on a bed of garlic mash, and topped with a shiraz jus

Mains

Oysters with a mango & basil salsa

Entrée

Prosciutto, goat’s cheese & capsicum parcels

Entrée

Stuffed Chicken Breast

Mains; Filled with a pine nut basil pesto & camembert wrapped with prosciutto, served with chat potatoes & greens beans

Atlantic Salmon

Mains; Served on bed of greens with a lime hollandaise sauce and asparagus

250g Traditional Fillet Mignon

Mains; Served on a bed of garlic mash, and topped wild mushroom & brandy sauce

Sticky Date Pudding / Lemon Meringue Pie / Passionatefruit Cheesecake

Option 1

Flourless Orange & Almond Cake ( Gluten Free) / Mississippi Choc late Mud Cake / White Chocolate Mud Cake

Option 2