Curry Laksa {M}

Mee Goreng {M}

Nasi Goreng {M}

Hokkien Mee {M}

Char Kueh Teow {M}

Singapore Noodles {M}

Chow Hor Fun (Combination) {M}

Tom Yum Mee / Rice Vermicelli (Soup) {T}

Beef Nasi Goreng {M}

Roti Chanai (Curry Chicken or Beef) {M}

Nasi Lemak (Curry Chicken or Beef) {M}

Hainanese / Roast Chicken Rice (Sunday only) {C}

Mixed Vegetables {C}

Curry Chicken/Beef {M}

Green Curry Chicken {M}

Chicken Batter in Lemon/Honey/Plum sauce {C}

Sweet & Sour Chicken/Pork {C}

Beef/Pork/Chicken & Vegetables {C}

Beef/Pork/Chicken in Black Bean sauce {C}

Thai Fish Fillet {T}

Chilli Fish/Calamari {M}

Sambal Fish/Calamari {M}

Szechuan Chicken/Beef with vegetables {C}

Chicken/Beef on Satay sauce {C}

Cantonese Beef {C}

King Do Pork Fillet {C}

Malaysian/Thai/Chinese

Seafood Rice Noodle Roll (4) served with Mayonnaise

Sizzling Spicy Barramundi Fish Fillet

Steamed Barramundi Fish Fillet in Thai Sauce

Sizzling Spicy Scallop

Sizzling Garlic Scallop

Golden King Prawns

In light batter with salted egg

Golden Fish Fillet

In light batter with salted egg

Rice Wine Chicken (in Hot pot)

Crispy Chicken

5 Spices Pork Fillet with mild Chilli

Sizzling Duck Fillet with vegetables

Red Curry Duck Fillet (in Hotpot)

Steamed Duck with Chinese Mushroom & Vegetables

Deep fried Duck Served with Plum sauce

Roast Duck with Plum Sauce

Yam Basket (on request) Special Order

Rice Wine Lamb Cutlet (on request) Special Order

Sizzling Black Pepper Beef

Bok Choy & Chinese Mushroom in Oyster Sauce

Sizzling Tofu served with minced Chicken

Mix Vegetable with Spicy Sauce

Sambal Eggplant and beans

Hot & Sour Soup (Mild Chilli) {M}

Sour and spicy soup with prawn, chicken, tofu & bamboo shoots

Chicken and Sweet Corn Soup {C}

Long Soup {C}

Chicken consomme with egg noodles

Short Soup {C}

Chicken consomme with won tons

Vegetables & Tofu Soup (Clear soup) {C}

Tom Yum Soup {T}

Spicy sour soup made from pure prawn stock, flavoured with blended mixture of coriander root, lemongrass, galangal & roasted chilli paste Served with: King Prawns / Chicken / Tofu & Vegetables

Tom Kha Soup {T}

Spicy sour soup made from pure prawn stock, coconut cream flavoured with blended mixture of coriander root, lemongrass, galangal & roasted chilli paste Served with: King Prawns / Chicken / Tofu & Vegetables

Curry Puff (1pc) {M}

Mild curried vegetables in a delicate pastry

Lobak (2pc) {M}

Minced pork wrapped in a fine jacket of beancurd

Satay on Skewer (4pc) {M}

Marinated chicken or beef or mixed with peanut sauce

Mixed Entree (min 2 persons) {M}

Mixed satay, lobak, spring roll & fried won ton

Murtabak (1pc) {M}

Roti filled with curried minced meat, eggs & onion

Pandan Chicken (2pc) {M}

Marinated chicken fillets in aromatic pandan leaves

Roti (1pc) {M}

Malaysian bread made on the premises

Fried Won Ton (8pc) {C}

Savoury pork & prawn wrapped in pastry served with sauce

Dim Sims (3pc) {C}

Steamed or Fried

Spring Rolls (2pc) {C}

Vegetarian

Tod Mun Pla {T}

Thai Fish Cake

Sang Choi Bao (Lettuce Delight) {C}

Chicken / Vegetarian / Seafood

Peking Duck (2pc) {C}

Coconut Butter King Prawns

Malaysian Style; 1999 Asian Food Festival Cook Award Winner King Prawns with chilli (mild or hot), flavoured with butter and coconut

Special Thai Fish

Malaysian Style; 1999 Asian Food Festival Cook Award Winner

Nyonya Chicken 17.90

Malaysian Style; 2000 Asian Food Festival Cook Award Winner Chicken thigh wedges, deep fried in light batter with sesame and other ingredients, served with chilli/plum sauce

Curry Beef (Rendang)

Malaysian Style; Tender marinated beef in spicy Malaysian curry sauce

Curry Laksa (Regular or vegetarian)

Malaysian Style; Noodles in coconut based curry (soup) with spices, chicken, prawns, fish cake, egg, beancurd and bean shoots

Mee Goreng

Malaysian Style; Egg noodles with spices, beancurd, chicken, prawns, fish cake, tomatoes and egg

5 Spice Calamari

Chinese Style; Calamari in batter, with mild chilli and spices sauce

Kong Po King Prawns

Chinese Style; Sauteed prawns, vegetables, dried chilli, nuts and spicy sauce

Seafood Combination (In Hotpot)

Chinese Style; King prawns,scallop, fish fillet, seafood stick, squid, vegetables flavoured with oyster sauce

Cantonese Sizzling Beef

Chinese Style; Tender fillet steak marinated and sauteed with onion and Kotaraya's own BBQ sauce

Kingdo Pork Fillet

Chinese Style; Served with a tangy homemade sauce

Szechuan Chicken and vegetables

Chinese Style; Chicken, vegetables and Szechuan sauce (mild spices)

Coconut Butter King Prawns {M}

1999 Asian Food Festival Cook Award Winner King Prawns with chilli (mild or hot), flavoured with butter and coconut

Assam King Prawns {M}

King Prawns in tamarind mild curry

Chilli King Prawns (Singapore style) {M}

King prawns & vegetables in mild chilli sauce

Curry King Prawns & Vegetables {M}

King Prawns in Satay Sauce {M}

Sambal King Prawns {M}

King prawns in sambal sauce with vegetables

Garlic King Prawns & Vegetables (Sizzling) {C}

King Prawns in Light Batter {C}

Choice of: Honey / Plum / Sweet & sour sauce

King Prawns & Vegetables in Black Bean sauce {C}

King Prawns & Vegetables with Cashew nuts {C}

Kong Po King Prawns {C}

Sauteed prawns, vegetables, dried chilli, nuts and spicy sauce

Green Curry King Prawns (In Hotpot) {T}

King prawns, vegetables, green curry paste blended with a coconut cream

Hin Apan King Prawns {T}

Stir fried King prawns in spicy Thai sauce with roasted dried chilli, vegetables & cashew nuts

Basil King Prawns {T}

Stir fried King prawns, vegetables with spices basil & mild chilli

Assam Fish {M}

Fish fillet in tamarind mild curry

Chilli Fish (Singapore style) {M}

Fish fillet & vegetables in mild chilli sauce

Curry Fish & Vegetables {M}

Sambal Fish {M}

Fish fillet in sambal sauce with vegetables

Fish Fillet & Vegetables in Ginger Sauce {C}

Special Thai Fish (in light batter) {T}

1999 Asian Food Festival Cooking Award Winner

Chilli Calamari {M}

Calamari & vegetables in mild chilli sauce

Sambal Calamari {M}

Calamari in sambal sauce with vegetables

Kong Po Calamari {C}

Sauteed calamari, vegetables, dried chilli, nuts and spicy sauce

5 Spice Calamari {C}

Calamari in batter, with mild chilli and spices sauce

Deluxe Combination {C}

Selection of king prawns, seafood stick, beef, chicken, vegetables topped with cashew nuts

Seafood Combination (In Hotpot) {C}

King prawns,scallop, fish fillet, seafood stick, squid, vegetables flavoured with oyster sauce

Sweet & Sour Combination {C}

Selection of king prawns, mussels, beef, chicken, flavoured in sweet & sour sauce

Curry Beef (Rendang) {M}

Tender marinated beef in spicy Malaysian curry sauce

Beef in Satay Sauce {M}

Roti with Curry Beef {M}

Malaysian bread served with a beef curry (Rendang)

Cantonese Beef (Sizzling) {C}

Tender fillet steak marinated and sauteed with onion and Kotaraya's own BBQ sauce

Mongolian Beef (Sizzling) {C}

Szechuan Beef (Sizzling) {C}

Tender fillet steak with vegetables and Szechuan sauce (mild spices)

Beef & Vegetables with Cashew Nuts {C}

Beef & Vegetables in Black Bean sauce {C}

Hin Apan Beef {T}

Beef in spicy Thai sauce with roasted dried chilli, vegetables & cashew nuts

Thai Beef {T}

Beef, vegetables spiced lemongrass & mild chilli

Basil Beef {T}

Beef, vegetables with spices basil & mild chilli

Kingdo Pork Fillet {C}

Served with a tangy homemade sauce

Pork Fillet {C}

Choice of: BBQ / Plum / Sweet & Sour sauce

5 Spice Pork Fillet {T}

Pork fillet with spiced sauce & mild chilli

Gado-Gado {M}

Malaysian style mixed vegetables garnished with peanut sauce & egg

Curried Vegetables {M}

Spinach (with Sambal or Garlic) {M}

Mixed Vegetables with Tofu {C}

Nyonya Chicken {M}

2000 Asian Food Festival Cook Award Winner Chicken thigh wedges, deep fried in light batter with sesame and other ingredients, served with chilli/plum sauce

Coconut Butter Chicken {M}

Chicken with chilli (mild or hot), flavoured with butter and coconut

Chicken in Satay Sauce {M}

Curry Chicken {M}

Chicken fillet & potatoes in curry

Roti with Curry Chicken {M}

Malaysian bread served with a chicken curry

Sambal Chicken {M}

Chicken in sambal sauce with vegetables

Chicken Breast in Batter {C}

Choice of: Honey / Lemon / Plum / Sweet & Sour sauce

Chicken & Vegetables in Black Bean sauce {C}

Chicken & Vegetables with Cashew Nuts {C}

Kong Po Chicken {C}

Sauteed chicken, vegetables, dried chilli, nuts and spicy sauce

Szechuan Chicken Vegetables {C}

Chicken, vegetables & Szechuan sauce

Green Curry Chicken (In Hotpot) {T}

Chicken, vegetables in green curry paste blended with a coconut cream

Hin Apan Chicken {T}

Chicken in spicy Thai sauce with roasted dried chilli, vegetables & cashew nuts

Thai Chicken {T}

Chicken, vegetables spiced lemongrass & mild chilli

Basil Chicken {T}

Chicken, vegetables with spices basil & mild chilli

Beef Char Kueh Teow {M}

Fried flat rice noodles with spices, beef, egg & bean shoots

Char Kueh Teow (Regular or Vegetarian) {M}

Fried flat rice noodles with spices, egg, fish cake, sausage, prawns & bean shoots

Chow Ho Fun (Combination) {M}

Flat rice noodles with chicken, calamari, fish cake in egg flour sauce

Curry Laksa (Regular or Vegetarian) {M}

Noodles in coconut based curry (soup) with spices, chicken, prawns, fish cake, egg, beancurd and bean shoots

Hokkien Mee (Regular or Vegetarian) {M}

Egg noodles in dark soya sauce with chicken, fish cake & calamari

Mee Goreng (Regular or Vegetarian) {M}

Egg noodles with spices, beancurd, chicken, prawns, fish cake, tomatoes & egg

Nasi Lemak (Curry Beef or Curry Chicken) {M}

Coconut rice served with curry beef or curry chicken, achar, egg, peanuts & sambal anchovies

Nasi Goreng (Regular or Vegetarian) {M}

Malaysian special fried rice with spices, egg, chicken, prawns & other ingredients

Singapore Noodles (Regular or Vegetarian) {M}

Rice vermicelli with spices, prawns, chicken, fish cake, egg & bean shoots

Pad Thai Noodles & King Prawns {T}

Thai flat rice noodles, bean shoots, egg, king prawns, garnished with crushed peanuts, fresh coriander & spring onion

Pad Thai Noodles (Chicken or Vegetarian) {T}

Prawn Fried Rice {C}

Special Fried Rice (Regular or Vegetarian) {C}

Served with prawns, chicken, ham & some vegetables

Coconut Rice (per head) {C}

Steamed Rice (per head) {C}

Banana Fritter with Ice-cream

Banana Split with Ice-cream

Kueh dada

Crepe filled with Coconut & Ice-cream

Lychee with Ice-cream

Mango Pudding with Ice-cream

Pineapple with Ice-cream

Plain Ice-cream with Topping (2 scoop)