Spring Rolls( 4 )

Vegetarian mixture of various vegetables and glass noodles rolled in pastry, deep fried and served with own recipe of sweet sauce.

Curry Puffs ( 4 )

Vegetarian filling of vegetables and mild curry powder wrapped in puff pastry, deep fried and served with house’s blend of cucumber relish.

Money Bags( 4 )

Chef’s recipe of minced chicken and prawn in pastry ‘bags’, deep fried and served with sweet chilli sauce.

Chicken Satay( 4 )

Chicken breast marinated in coconut cream and spices, grilled and served with peanut sauce.

Prawn BBQ( 4 )

Marinated prawns on skewers and served with sweet chilli sauce.

Stuffed Wings( 2 )

Boneless chicken wings filled with chef’s mixture of chicken mince and herbs, coated with house’s sweet sauce.

Fish Cakes( 4 )

Minced fish blended with chilli paste and egg, deep fried and served with sweet chilli sauce.

Mixed Entrée

6 piece mini platter( spring roll, curry puff, Money bag, fish cake, boxing chicken, Stuffed wing ).

Prawn Wrap( 4 )

Marinated prawns wrapped in pastry, deep fried and served with homemade sweet chilli sauce.

Boxing Chicken( 4 )

Lightly battered deep fried chicken coated with special sweet sauce.

Fried Tofu( 6 )

Deep fried tofu pieces topped with special sauce. A popular snack with Thai people.

Prawn Crackers

Tom Yum

Thailand’s famous spicy soup with lemongrass and kaffir lime leaves. Choice of prawns, squid, fish or mixed seafood.

Tom Yum Chicken

Tom Kha

Chicken in coconut milk with chef’s touch of lemongrass, mushroom, galangal and chopped shallots.

Tofu Soup

Clear soup of house’s recipe of tofu, mixed vegetables and egg.

Larb Gai( Chicken Salad )

Popular Thai salad of minced chicken cooked with toasted rice, onion, chilli powder, chopped shallots, kaffir lime leaves and lime juice.

Yum Nua( Beef Salad )

Well known Thai beef salad consisting of sliced beef, fresh chilli, cucumber, tomato, chopped shallot, fish sauce and lime juice.

Pla Goong( Prawn Salad)

Cooked prawns mixed together with chilli jam, onions, shallot, lemongrass, herbs and lime juice.

Yum Talay( Seafood Salad )

An array of seafood cooked with fresh chilli, onions, tomato, crabstick, shallot and lime juice. Flavours of Thailand.

Yum Woonsen( Clear Noodle Salad )

Vermicelli noodles with fresh chilli, onions, tomato, mixed seafood, crabstick, lime juice and herbs. A popular Thai dish.

Yum Mama( Egg Noodle Salad )

Thai egg noodles with chilli, onions, tomato, crabstick, mixed seafood, lime juice and herbs.

Green curry

Popular Thai curry with coconut cream, vegetables and basil; Choice of: Beef/ Chicken / Fish/ Prawns/ Seafood

Panang

Thai red curry paste cooked with coconut milk, dried herbs and vegies; Choice of: Beef/ Chicken / Fish/ Prawns/ Seafood

Massaman( Mild )

A delicious combination of potatoes and peanuts in coconut cream. Famous Thai curry; Choice of: Stew style tender diced Beef / Chicken

Gang Kari( Mild )

Mild yellow curry with coconut milk and potatoes; Choice of: Beef/ Chicken

Jungle Curry

A Thai curry without coconut milk. Includes vegetables, plenty of herbs and basil; Choice of: Beef/Chicken / Fish/ Prawns/Seafood

Stuffed Omelette

A filling of mince chicken, mix vegies and homemade sweet and sour sauce.

Garlic and Pepper Chicken

Lightly battered chicken stir fried with grlic, pepper and seasoning.

Garlic Chicken

Stir fried chef’s marinated chicken with garlic and pepper, served over a bed of vegetables.

Ginger Chicken

Thai stir fry of chicken with finely sliced ginger, mixed vegies, mushroom and shallots

Honey Chicken

Chicken in light batter with homemade honey sauce.

Gai Gra Pao( Chicken Basil )

Favourite Thai stir fry of chicken, chilli vegetables, bamboo slices and basil.

Gai Med( Chicken & Cashew Nuts )

Well known Thai stir fry of chicken, chilli jam, cashew nuts and vegetables. Beef Cashew Nuts also available.

Sweet and Sour Chicken

Stir fried chicken with tomato, pineapple and cucumber.

Coco Ginger Chicken

Stir fried chicken with ginger, mushroom and vegetables in coconut cream.

Beef Oyster Sauce

Sliced beef stir fried with oyster sauce, mushrooms and various other vegetables.

Beef Basil

Favourite Thai stir fry of beef, chilli, bamboo slices, vegetables and basil.

Ginger Beef

Thai stir fry of beef, finely sliced ginger, mushrooms and shallot.

Garlic Beef

Stir fried chef’s marinated beef with garlic and pepper, served over a bed of vegetables.

Garlic Prawns

A simple dish of prawns, garlic and pepper, served over a bed of vegetables.

Prawn Pad Kari

Lightly cooked prawns with curry powder, coconut cream, egg, onion and shallots.

Lemon Prawns

Lightly cooked prawns and chilli jam in chef’s own coconut milk and lemon sauce.

Chilli Prawns

Deep fried prawns with sweet chilli sauce, onions and vegetables.

Choo Chee

Slightly sweet mild Thai curry with herbs and coconut milk; Choice of: Prawns/ Fish Fillet

Prawn Snowpea

Stir fried prawns with crispy snowpeas, tomatoes, onions and shallots.

Touch of Tamarind

Delicate flavour of chef’s sweet and sour tamarind sauce; Choice of: Prawns/ Fish Fillet

Ginger Fish

Fish fillets topped with finely sliced ginger, various vegetables and chef’s specialty sauce.

Fish Chilli Sauce

Deep fried fish fillet topped with sweet chilli sauce, onion, bamboo slices and mixed vegies.

Garlic Squid

Lightly battered squid stir fried with garlic and seasoning.

Squid Chilli Jam

Stir fried squid with sweet chilli jam and mixed vegetables.

Squid Pad Sauce

Squid cooked with chef’s sweet chilli sauce, onions, bamboo slices and various vegies.

Prawn or Squid or Seafood Basil

Thai favourite stir fry of chilli, basil, vegetables; Choice of: Prawn/ Squid/ Seafood

Honey Prawns

Lightly battered prawns with homemade honey sauce.

Prawn Asparagus( Seasonal )

Stir fried prawns, asparagus, mushrooms, tomatoes, onions and various vegetables.

Sweet and Sour Prawns

Lightly battered prawns topped with sweet and sour sauce, tomatoes, pineapple and cucumber.

Seafood Pad Broccoli

Stir fried seafood with broccoli and mixed vegies. Chef’s specialty.

Hor Mok Talay

Mixed seafood with chef’s combination of chilli paste, coconut cream, egg and basil.

Pad Vegies

Stir fried vegetables with oyster sauce.

Green or Red Curry Vegies

Various vegetables cooked in coconut milk and green or red Thai curry paste.

Vegies Peanut Sauce

Steamed vegies topped with peanut sauce, served.

Sweet and Sour Tofu

Stir fried bean curd with tomatoes, pineapple and cucumber.

Tofu Chilli Sauce

Deep fried tofu topped with sweet chilli sauce, spring onions and capsicum.

Vegetarian Pad Thai

Popular Thai stir fried rice noodles, bean sprouts, egg and mix vegetables.

Vegetarian Fried Rice

Chef’s unique stir fried rice with egg and various vegetables.

Vegetarian Pad Sea Eew

Stir fried fresh rice noodles, egg, chinese broccoli and dark soy.

Steamed Jasmine Rice

Small / Large

Garlic Saffron Rice

Chef’s recipe of jasmine rice, coconut milk and garlic.

Thai Fried Rice

Chef’s unique stir fried rice with egg and a combination of vegetables; Choice of: Beef/ Chicken / Prawns

Pineapple Fried Rice

Southern Thai style fried rice with pineapple, egg and mixed vegies; Choice of: Beef/ Chicken / Prawns

Pad Thai

Popular Thai stir fried rice noodles with bean sprouts, egg, carrot and spring onions; Choice of: Chicken / Prawns

Pad Sea Eew

Stir fried fresh rice noodles with egg, chinese broccoli and dark soy; Choice of: Beef/ Chicken

Lard Nar

Popular Thai style stir fried fresh rice noodles in dark soy sauce, topped with various vegetables and egg sauce; Choice of: Beef/Chicken / Prawns/Seafood

Green or Red Curry Fried Rice

Stir fried rice with green or red curry and mixed vegies; Choice of: Beef/ Chicken / Prawns/Seafood