Onion Bajis

Serve of 5. Fresh slices of onion dipped in spiced gram flour batter and deep fried.

Vegetable Samosas

Serve of 3. A light pastry filled with potatoes, peas, spices and fresh herbs.

Mysore Potato Bondas

Serve of 4. Lightly spiced potato balls laced with fresh spices and fried in chickpea batter.

Mixed Vegetable Pakoras

Serve of 4. Seasonal vegetables coated in a lightly spiced batter then deep fried.

Chicken Pakora

Serve of 4. Tender chicken pieces marinated with cumin and coated with a crunchy batter

Butter Chicken

Boneless pieces of chicken in mild sauce with tomatoes, almonds and cream and garnished with crushed almonds. MILD

Chicken Saagwala

Mouthwatering chicken & spinach cooked with cream in light spices. MILD

Chicken Tikka Masala

Boneless chicken cooked in medium spiced gravy with almond meal. MILD

Homestyle Chicken Curry

A simple chicken curry made at home in a lovely masala made with curry leaves and green chillies. SPICY

Chicken Kuruma

Boneless chicken slow cooked with crushed whole spices flavoured with creamy ground poppy seeds, almonds and cashew nut and yoghurt. MED

Lamb Saag

Juicy lamb pieces cooked in a puree of spinach, highlighted by cumin and ginger. MILD

Kashmiri Rogan Josh

Diced boneless lamb leg cooked in a traditional style. MILD

Madras Lamb

Diced boneless lamb shoulder masala slow cooked with a heady mixture of ground roasted spices. HOT

Coconut Lamb

A traditional dish prepared carefully with finely blended aromatic spices using a mix of diced boneless lamb shoulder, ribs and leg. MED

Hot Beef Vindaloo

An all famous favourite from Goa – cooked deep red with paprika and pickling spices. VERY HOT

Coriander Beef Curry

Diced beef marinated with fresh ginger, garlic and slow cooked with in a traditional ground masala. SPICY

Indonesian Beef and Potato Curry

A mild yellow beef preparation with coconut, galangal and crushed candlenut base. MED

Beef Kuzi

Chunky slices of beef cooked with crushed raisins, pandanus leaves, fresh and dried chillies. MED

Malaysian Prawn Sambal

Fresh local prawns cooked in a fragrant fresh red chilli sambal paste. MED

Fish Kozhumbu

Fresh local fish cooked with fenugreek, mustard seeds and curry leaves in tamarind coconut base. SPICY

Fish Moilee

A well known fish dish cooked in Indian Christian homes, with finely sliced ginger, green chillies and fresh coconut milk. MED/HOT

Red Pork Belly Fry

Our signature dish slow cooked with pickling spices and mustard oil. MED/HOT

Coriander Pork Curry

A moorish green curry with tender melt in the mouth meat – painstakingly slow cooked for hours. SPICY

Chetitinad Lamb Chops

Lamb shoulder chops cooked with fresh coriander, yoghurt, poppy seeds and a medley of finely ground masala. MED

Goat Curry

Free range Mahogany Creek diced boneless goat. Strong flavours and very tasty. MED

Malaysian Beef Rendang

Chunky beef slow cooked for 4 hours with fragrant fresh and dried spices. MED

Kerala Red Duck Curry

Diced boneless Mahogany Creek duck cooked in a thick sauce with ginger, garlic, onion, coriander and tomatoes. MED

Black Eyed Beans Olan Stew

An unusual dish from Kerala made with onions, coconut, fresh chillies, ginger and curry leaves. MED. VEGAN

Mixed Vegetable Pal Curry

A mixed vegetable a speciality from the Southern State of Karnataka. A spicy curry with loads of fresh, colourful vegetables. SPICY. VEGAN

Pumpkin Pachadi

A Kerala dish. Roasted butternut mashed and mixed with fresh spices and yogurt. SWEET & SPICY

Hyderabad Aubergines

Cooked in a ground paste of roasted onions, coriander seeds, chillies and tamarind, mixed with yoghurt and cashew nut sauce. MED

Saag and Paneer

Spinach and Paneer (cheese) cooked with garlic, peppers and tomato in a creamy sauce. MILD

Cheera Parippu

Curry Fresh spinach and toor dahl cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves. MILD/SPICY

Chunky Vegetable Medley

A combination of potatoes, carrot, peas and peppers stir fried with onions, garlic, black pepper and tomatoes. MILD. VEGAN

Dahl Lentil Soup

A stew made with three lentils and flavoured with tomato, garlic, green chillies and fresh coriander. MILD. VEGAN

Pappadams

Serve of 5

Plain Raita

Cucumber Raita

Chutney

Date & Tamarind or Mango.

Pickles

Mixed Vegetable, Lime or Mango.

Tomato, Cucumber & Onion Salad

Plain Naan

Single serve oven baked yeast bread - plain, butter or garlic.

Wholemeal Roti

Serve of 2

Paratha

Serve of 2

Flaky Paratha

Serve of 2

Chappati

Serve of 2

Extra Serve of Steamed Rice

1 veg

2 veg

3 veg

4 veg

1 meat

2 meat

3 meat

4 meat

1 veg + 1 meat

1 veg + 2 meat

1 veg + 3 meat

1 meat + 2 veg

1 meat + 3 veg

2 meat + 2 veg

Vegetarian

3 Meat

Chicken Biriyani

Seafood

Onion Baji

Serve of 5. Fresh slices of onion dipped in spiced gram flour batter and deep fried.

Vegetable Samosas

Serve of 3. A light pastry filled with potatoes, peas, spices and fresh herbs

Mysore Potato Bondas

Serve of 4. Lightly spiced potato balls laced with fresh spices and fried in chickpea batter

Mixed Vegetable Pakoras

Serve of 4. Seasonal vegetables coated in a lightly spiced batter then deep fried.

Chicken Pakora

Serve of 4. Tender chicken pieces marinated with cumin and coated with a crunchy batter.

Butter Chicken

Small / Large; Boneless pieces of chicken in mild sauce with tomatoes, almonds and cream and garnished with flakes of almonds. MILD

Chicken Saagwala

Small / Large; Mouthwatering chicken & spinach cooked with cream in light spices. MILD

Chicken Tikka Masala

Small / Large; Boneless chicken cooked in medium spiced gravy with almond meal. MILD

Homestyle Chicken Curry

Small / Large; A simple chicken curry made at home in a lovely masala made with curry leaves and green chillies. SPICY

Chicken Kuruma

Small / Large; Boneless chicken slow cooked with crushed whole spices flavoured with creamy ground poppy seeds, almonds and cashew nut and yoghurt. MED

Lamb Saag

Small / Large; Juicy lamb pieces cooked in a puree of spinach, highlighted by cumin and ginger. MILD

Kashmiri Rogan Josh

Small / Large; Diced boneless lamb leg cooked in a traditional style. MILD

Madras Lamb

Small / Large; Diced boneless lamb shoulder masala slow cooked with a heady mixture of ground roasted spices. HOT

Coconut Lamb

Small / Large; A traditional dish prepared carefully with finely blended aromatic spices. MED

Hot Beef Vindaloo

Small / Large; An all famous favourite from Goa – cooked deep red with paprika and pickling spices. VERY HOT

Coriander Beef Curry

Small / Large; Diced beef marinated with fresh ginger, garlic and slow cooked with in a traditional ground masala. SPICY

Indonesian Beef and Potato Curry

Small / Large; A mild yellow beef preparation with coconut, galangal and crushed candlenut base. MED

Beef Kuzi

Small / Large; Chunky slices of beef cooked with crushed raisins, pandanus leaves, fresh and dried chillies. MED

Malaysian Prawn Sambal

Small / Large; Fresh local prawns cooked in a fragrant fresh red chilli sambal paste. MED

Fish Kozhumbu

Small / Large; Fresh local fish cooked with fenugreek, mustard seeds and curry leaves in tamarind coconut base. SPICY

Fish Moilee

Small / Large; Awell known fish dish cooked in Indian Christian homes, with finely sliced ginger, green chillies and fresh coconut milk. MED/HOT

Red Pork Belly Fry

Small / Large; Our signature dish slow cooked with pickling spices and mustard oil. MED/HOT

Coriander Pork Curry

Small / Large; Amoorish green curry with tender melt in the mouth meat – painstakingly slow cooked for hours. SPICY

Chetitinad Lamb Chops

Small / Large; Lamb shoulder chops cooked with fresh coriander, yoghurt, poppy seeds and a medley of finely ground masala. MED

Goat Curry

Small / Large; Free range Mahogany Creek diced boneless goat. Strong flavours and very tasty. MED

Malaysian Beef Rendang

Small / Large; Chunky beef slow cooked for 4 hours with fragrant fresh and dried spices. MED

Kerala Red Duck Curry

Small / Large; Diced boneless Mahogany Creek duck cooked in a thick sauce with ginger, garlic, onion, coriander and tomatoes. MED

Black Eyed Beans Olan Stew

Small / Large; An unusual dish from Kerala made with onions, coconut, fresh chillies, ginger and curry leaves. MED. VEGAN

Mixed Vegetable Pal Curry

Small / Large; A mixed vegetable a speciality from the Southern State of Karnataka. A spicy curry with loads of fresh, colourful vegetables. SPICY. VEGAN

Pumpkin Pachadi

Small / Large; A Kerala dish. Roasted butternut mashed and mixed with fresh spices and yogurt. SWEET & SPICY

Hyderabad Aubergines

Small / Large; Cooked in a ground paste of roasted onions, coriander seeds, chillies and tamarind, mixed with yoghurt and cashew nut sauce. MED

Saag and Paneer

Small / Large; Spinach and Paneer (cheese) cooked with garlic, peppers and tomato in a creamy sauce. MILD

Cheera Parippu Curry

Small / Large; Fresh spinach and toor dahl cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves. MILD/SPICY

Chunky Vegetable Medley

Small / Large; A combination of potatoes, carrot, peas and peppers stir fried with onions, garlic, black pepper and tomatoes. MILD. VEGAN

Dahl Lentil Soup

Small / Large; Astew made with three lentils and flavoured with tomato, garlic, green chillies and fresh coriander. MILD. VEGAN

Pappadams

Large; Serve of 5

Plain Raita

Small / Large

Cucumber Raita

Small / Large

Chutney

Large; Date & Tamarind or Mango.

Pickles

Large; Mixed Vegetable, Lime or Mango.

Tomato, Cucumber & Onion Salad

Small / Large

Plain Naan

Small; Single serve oven baked yeast bread - plain, butter or garlic

Wholemeal Roti

Small; Serve of 2

Paratha

Small; Serve of 2

Flaky Paratha

Small; Serve of 2

Chappati

Small; Serve of 2

Plain Steamed Basmati Rice

Small / Large

Saffron Basmati Rice

Small / Large