Sydney Rock Oysters

Wasabi mayonnaise and ginger shallot Rice wine vinaigrette dressing with chives and caviar Kilpatrick of fine bacon and Worcestershire sauce; 1/2 Dozen / Dozen

Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce

Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing

Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil

Tempura king prawns with wasabi melon salsa

Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil

Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa

Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction

Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey

Tasmanian Highland venison on shiraz and wild mushroom risotto

Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction

Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus

Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce

Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion

Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles

Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet

Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon

Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari

Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese

Mud crab in your choice of either Peppercorn

Green, pink and black peppercorns with brandy in cream Chilli - Fresh chilli, garlic and shallots in tomato sauce

Australian lobster grilled with Mornay sauce and grated cheese

Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of scampi, calamari, barbequed octopus, tempura prawns, scallops and fish fillets

White chocolate panna cotta with duet of mango anglaise and strawberry coulis

Grand Marnier chocolate creme brulee and almond biscotti

Short breads layered with berries and creme chantilly berry compote

Caramalised banana and apricot pudding, quince jam and butterscotch sauce

Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy

Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois

Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur

King prawns sautéed in garlic with a hint of spice drizzled with prawn oil

Chicken, asparagus and artichoke in puff pastry with Red Bell pepper sauce

Smoked Tasmanian salmon with avocado, straw mushrooms and celery apple dressing

Thinly sliced pork fillets coated in parmesan and herbs served with onion and apple tart

Roast chicken breast filled with spinach and ricotta in creamy mustard sauce

Freshwater fish fillet lightly fried in a Florentine style with broccoli, vegetable puree and coconut emulsion

Chargrilled sirloin with lime butter, crispy kipfler potatoes in homemade veal jus

Sticky date pudding with vanilla bean ice cream and butterscotch sauce

White chocolate panna cotta with mango anglaise sauce

Homemade profiteroles filled with custard and drizzled with rich chocolate sauce

Grilled whole lemon sole with lemon butter and sweet paprika, served with salad and chips

John Dory fillet tempura battered served with thick cut chips and salad

Pork fillet glazed with plum sauce served with Asian greens and Kipfler potatoes

Mixed mushroom risotto

Chicken kiev breast filled with mozzarella and herbs and mixed vegetables

Grainfed sirloin steak served with kipfler potatoes, vegetables and beef jus

Grilled Atlantic salmon fillet with scallops in spiced teriyaki sauce served with thick cut chips and salad

Seafood basket of tempura prawns, fish fillets, calamari and crab claws with thick cut chips

Seafood paella of king prawns, Tasmanian scallops, calamari and fish fillet

Garlic / Herb Bread

Potato fries

Bruschetta

Mix of light stir-fried vegetables

Avocado & cherry tomato salad with lemon grape seed dressing

Rocket, beetroot and Danish fetta salad