Los Amates

Antojitos

In other words it's finger food or entrées for Mexicans, but it can as well be the whole meal if you want a way to try many different things.

Extras

Cheese

$0.50

Frijoles. (Brown or Black)

$2.50

Small Guacamole

$3.50

Large Guacamole

$7.50

Jalapenos

$2.50

Rice

$3.50

Garden Salad

$5.50

X-Hot Red Salsa

$2.50

Green Salsa

$1.50

Red Salsa

$1.50

Sour Cream

$1.50

Totillas

5 corn

$2.50

Totopos

Corn Chips

$2.50

Pico de Gallo

Salsa Mexicana

$2.50

Salsa fresco

Fresh green sauce

$2.50

Tostadas (GF)

1 Crisp, flat, corn tortilla smeared with frijoles negros, a small handful of shredded iceberg lettuce, queso blanco, a healthy dose of sour cream and your choice of: Tinga (slow cooked chicken in tomato and chipotle); Cochinita (braised in an achiote marinade); Nopales (cactus) and pico de gallo (VGN); Ceviche with mango and avocado

$8.00

Guacamole con totopos (GF)(VGN)

Corn chips with guacamole; Small / Large

$8.5 / 12.5

Chicharron con guacamole (GF)

Pork crackling with guacamole; Small / Large

$9 / 13

Nachos "Los Amates" (GF)

Corn chips with salsa roja, frijoles negros, melted cheese, guacamole and sour cream How hungry are you; Small / Large

$9.5 / 15.5

Tacos

Tinga (GF)

Chicken cooked in a tomato & chipotle salsa and served with salsa roja

$18.50

Barbacoa

Leg of lamb rubbed with love and spices then slow cooked in a parcel of banana leaves.

$20.00

Cochinita Pibil (GF)

Braised shredded pork Yucatan style marinated with achiote & spices. Then served with salsa verde.

$20.00

Cabeza

Slow cooked beef cheek, served with salsa fresca, lime, onion and coriander

$20.00

Campechanos (GF)

Grilled Beef strips & Chorizo served with salsa roja.

$20.00

Rajas (V)

Spicy peppers and caramelised onions with corn kernels and cream

$18.50

Nopales (V) (VGN)

Caramelised onions, fried cactus strips in our famous mole sauce with queso blanco (vegan option available)

$18.50

Papa con chorizo (GF)

Potato & chorizo served with salsa verde

$18.50

To Share

Extras

Cheese

$2.50

Frijoles. (Brown or Black)

$2.50

Small Guacamole

$3.50

Large Guacamole

$7.50

Jalapenos

$2.50

Rice

$3.50

Garden Salad

$5.50

X-Hot Red Salsa

$2.50

Green Salsa

$1.50

Red Salsa

$1.50

Sour Cream

$1.50

Totillas

5 Corn

$2.50

Totopos

Corn Chips

$2.50

Pico de Gallo

Salsa Mexicana

$2.50

Salsa fresco

Fresh green sauce

$2.50

Enchiladas Mixtas (for two)

(GF) Chicken or vegetarian enchiladas topped with mole (2), salsa verde (2) and salsa roja (2). Served with side rice, frijoles and salad

$45.00

Additions

Additional person + $22.50

Enchiladas Vegetarian (for two)

(GF) Seasoned veggies with the full flavour of our kitchen

$41.00

Additions

Additional person + $20.50

Street food platter ( for two)

(GF) (V) Two of each of the following: sopes, taquitos, tacos, grilled corn and quesadillas fritas. Served with salsas and sour cream. Vegetarian option available upon request.

$40.00

Additions

Additional person + $20.00

Taquiza platter (3 people minimum)

(GF) Select 3 dishes of your choice: Tacos de Nopales Tacos al pastor (Grilled pork Mexico City style marinated with achiote sauce, spices and orange juice) Tacos de Barbacoa Tacos Campechanos (Grilled Beef strips & Chorizo) Tacos de Cochinita Pibil (Braised shredded pork Yucatan style marinated with achiote & spices) Tacos de Tinga (Chicken cooked in a tomato & chipotle salsa) (V) Tacos de Rajas Poblanas (Spicy peppers and corn cooked in a creamy sauce) For 8 people or more: to choose a maximum of 4 dishes only.

$56.00

Additions

Additional person + $18.00

Mains

Extras

Cheese

$2.50

Frijoles. (Brown or Black)

$2.50

Small Guacamole

$3.50

Carne Asada Tampiqueña (GF)

280gm. Lean scotch fillet ¼ inch thick (cooked as you like) served with rice, guacamole, corn chips, rajas, frijoles and an enchilada with salsa roja

$30.00

Alambre de Res

Big chunks of grilled beef, crispy bacon, peppers and caramelised onion in a cheesy arrangement. Accompanied by your choice of salsa, frijoles negros and 5 flour tortillas.

$28.50

Puntas de Filete al Chipotle

(GF) Charred cubes of tender porterhouse steak smothered in a tomato and chipotle sauce, served with beans and rice.

$28.50

Enchiladas de Pollo (3)

(GF) Warm oven roasted tubes of shredded chicken breast and thigh meat then hand rolled into a corn tortilla. We then add cheese and one of the following to complete the dish: Con Mole / Salsa Roja / Salsa Verde

$26.5 / 22.5 / 22.5

Enchiladas Vegetarianas (2) (V) (GF) (VGN)

Enchiladas Vegetarianas (2) (V) (GF) (VGN): Con Mole Poblano / Salsa Roja / Salsa Verde

$22.5 / 18.5 / 18.5

Pollo con Mole Poblano

(GF) Our mole contains PEANUTS and sesame seeds. Chicken supreme and breast fillet grilled and covered in our elaborate homemade mole sauce. Served with beans, rice and salad.

$26.50

Seafood

Camarones (king prawns)

Pan fried then served with the sauce of your choice. All served with rice and salad; $28

A la diabla

Pan fried King Prawns with sautéed onion and garlic. With the addition of our house made salsa picante. The spicy properties of the salsa picante are activated and propelled by the Heat of the frying pan. This is a very fiery dish.

$

Al chipotle

Pan fried King Prawns with sautéed onion and garlic. The Smokey sweetness of the dried chipotle chilli is simply magic. The addition of cream doesn’t entirely nullify the heat... It adds a smooth finish to each mouthful.

$

Pescado del Dia

Today's catch at the Victoria Market, prepared according to chef's liking from different regions of Mexico. Please look at our specials board or ask of our friendly waiters or waitresses; Request price

Al Guajillo

Pan fried fillets of fish covered in a mild guajillo chilli salsa. The rustic flavours of the guajillo chilli are a sharp contrast to the zesty, citrus undertones of the orange juice included in the salsa. All these flavours, in the heat of the pan, leap out of their skin and perform a cheeky hat dance on your palate.

$

Al Mojo de Ajo

Pan fried fillets with sautéed onion and garlic. The addition of pineapple makes this dish a fruity delight. * Please ask one of our friendly staff members for the price of this week’s catch

$

Extras

Cheese

$0.50

Frijoles. (Brown or Black)

$0.50

Small Guacamole

$3.50

Large Guacamole

$7.50

Jalapenos

$2.50

Rice

$3.50

Garden Salad

$5.50

X-Hot Red Salsa

$2.50

Green Salsa

$1.50

Red Salsa

$1.50

Sour Cream

$1.50

Totillas

5 Corn

$2.50

Totopos

Corn Chips

$2.50

Pico de Gallo

Salsa Mexicana

$2.50

Salsa fresco

Fresh green sauce

$2.50

Ensalada de Camaron (GF)

Pan fried prawns on a bed of greens and cubes of juicy mango. Then saturated with a dressing of citrus juices, balsamic vinegar, and a tamarind sauce.

$23.50

Ceviche

A salad of prawns and fish, cooked cold in lemon juice. Marinaded in coconut juice, served with pico de gallo, mango, cucumber, jicama and topped with avocado and served with totopos.

$23.50

Vegetarian

Because in Mexico vegetables are part of our basic diet, try this options and you'll love to be a Mexican veggie.

Extras

Cheese

$0.50

Frijoles

Brown or Black

$2.50

Small Guacamole

$3.50

Large Guacamole

$7.50

Jalapenos

$2.50

Rice

$3.50

Garden Salad

$5.50

X-Hot Red Salsa

$2.50

Green Salsa

$1.50

Red Salsa

$1.50

Sour Cream

$1.50

Totillas

5 Corn

$2.50

Totopos

Corn Chips

$2.50

Pico de Gallo

Salsa Mexicana

$2.50

Salsa fresco

Fresh green sauce

$2.50

Enchiladas Vegetarianas (3)

(GF) Two hand rolled enchiladas filled with roasted butternut pumkin,Potato and green capsicum. Served with rice, frijoles bayos and covered in your choice of

Con Mole

Contains nuts & seeds

$22.50

Salsa Roja

$18.50

Salsa Verde

$18.50

Tacos de Rajas Poblanas

Spicy peppers and corn cooked in a creamy sauce served with salsa verde and corn tortillas.

$18.50

Ensalada de Nopales (GF) (VG) (VGN)

Mixed salad greens, nopales, pico de gallo, queso blanco then topped with avocado and served with totopos. This is classic salad from mexico and embraces the colours of our flag.

$17.50

Ensalada de Jicama(GF) (VG) (VGN)

A crisp, sweet and juicy combination of jicama, cucumber, tomato, and mixed salad greens, with a citrus dressing. Sweet, refreshing and good for you. What more could you ask from a dish

$17.50

Kids

(Up to 15 year-old) Food indicated with an *Asterix* don't have chilli, unless requested.

Sopes (3)

(GF)(V) Handmade masa cases tipped with re-fried beans, lettuce and queso blanco.

$5.90

Quesadillas (2)

Ham & Cheese served with salsa kids

$6.50

Nachos

(GF)(V) Corn chips with non spicy red salsa, black beans, melted cheese and sour cream

$6.50

Chicken Taquitos (2)

(GF) Chicken filled tortillas rolled, then fried and served with sour cream and salsa kids.

$10.00

Chicken Enchiladas (2)

(GF) Topped with a non-spicy red salsa served with rice and frijoles.

$15.00

Enfrijoladas (2)

(GF) Chicken filled tortillas cover with a black bean sauce and served with rice.

$15.00

Desserts

Crepas de Cajeta

A Mexican “Dulce de leche” made with Caramelised Goat’s Milk, home made Crepes then served hot with Vanilla Ice-cream

$9.50

Tequila and Lime Ice-Cream (GF)

An overtone of zest from the lime with a sharp finish from every mouthful owing to the outstanding partida blanca tequila

$7.00

Flan de la Casa

Creamy oven-baked caramel custard tart. Our own irresistible family recipe

$8.50

Pastel de Elote

Warm sweet corn cake. Traditional from central and north of Mexico

$6.50

Chocolate & Cointreau Mousse (GF)

A Mexican twist on a classic dessert, served with whipped cream and strawberries

$6.00

MenuBase is a better way to manage your restaurant menu.