Embutidos, Cured Meats and Olives
Jamón Serrano Gran Reserva
Artisan mountain ham aged 24 months
$18.00
Jamón Ibérico Pata Negra (30g) ‘7 Hermanos’
Bellota ham aged 36 months,100% acorn fed from Salamanca
$25.00
Embutidos
A selection of Spanish small goods: Serrano, Longaniza and Lomo
$18.00
Longaniza
Spanish cured pork sausage, paprika and spices
$12.00
Pork Lomo
Cured pork loin served with roasted peppers and artichoke
$16.00
Mt Zero marinated olives
Mt Zero located opposite the Grampians, Western Victoria
$8.00
Warming Up - Tapas
White Anchovies 4 piece
White anchovies with palm heart, pickled chilli, aioli and crisp en-cotté
$12.00
Ostras de la Casa
Freshly shucked oyster served natura, or with finger lime and aji (coriander and chilli pickle); Each / 1/2 doz / 1 doz
$4 / 20 / 36
Octopus
With grapefruit oil, pomelo and dehydrated olive
$16.00
Wagyu beef Tartare
Diced wagyu beef dressed with mojo, crispy cassava and pickles
$18.00
Artichoke croqueta
Globe artichoke croquette with black garlic aioli; 2 piece / 4 piece
$7 / 12
Spanner crab meat
Avocado, pickled garlic, avruga caviar and lemon air; 2 piece / 4 piece
$16 / 28
Jumbo Quail
Chargrilled with textural salad of farro, quinoa, cauliflower and pomegranate with carrot and saffron puree
$18.00
Patatas Bravas al estilo Madrid
Potato with roasted tomato, chilli and Spanish style aioli
$14.00
Chorizo de la Casa con Sidra
Spanish chorizo poached in apple cider with apple foam
$14.00
Costillas de Pollo
Chicken ribs with corn and chilli caramel dressing
$12.00
Zucchini Flowers
Flowers filled with three Spanish cheeses; 2 piece / 4 piece
$10 / 20
From the Charcoal Grill – ‘De La Parilla’
Wagyu Bistic
Chargrilled grade 6 Wagyu beef with raddish salad and spinach purée
$34.00
Pork Fillet
Filled with dried chorizo sausage, goats cheese with peas, broadbeans and Jamón
$28.00
Calamares con Arroz Negro
Fresh chargrilled calamari with squid ink rice and fennel salsa
$28.00
Twin bone lamb cutlets
With smoked eggplant, chimmi churri and sobrasada; 2 piece / 4 piece
$18 / 36
Salads and Sides
Potato and roasted Fennel salad
Potato with chives, thyme, lemon zest, parsley olive oil and fennel pollen
$16.00
Spring Asparagus
Tossed with spinach, truffle oil and fresh manchego cheese
$16.00
Gypsy Salad
Salad greens, egg, olives, roast peppers, blood orange, migas and fennel
$15.00
Yuca Frita
Golden cassava chips with cumin salt, avocado and smoked yoghurt
$8.00
Dessert Tapas
Helados de la Casa – Home made ice cream (scoop)
Lulo and Passionfruit / Pedro Ximenez and Prune / Raspberry / Spanish Nougat (Turron) / Vanilla
$4.00
Chocolate Garnache
With coffee olive oil, sea salt and bread crisp
$8.00
Crema Catalana
Cinnamon and lime infused set custard with spun sugar
$8.00
Raspberry Sangria foam
With apple sorbet, pistachio and Cointreau soused fruit
$11.00
Churros
Spanish doughnuts with dipping chocolate; Platter of 5
$10.00
Single cheese
30 gr
$10.00
Three cheeses
25 gr
$25.00
Five cheeses
20 gr
$30.00
Degustation Menus
For 2 or more sharing. Used for all group bookings of 8 or morePork on your fork - $58 p.p
Getting started
Mount Zero olives; Embutidos selection of Spanish; Small goods
$
Tapas
Artichoke croquette; Zucchini flower with three cheeses; Chorizo de la casa con sidra
$
To Share
Patatas bravas al estilo Madrid; Pork Fillet with chorizo, goats cheese, wild garlic; Gypsy Salad
$
Lulo Degustation - $75 p.p
Getting started
Jamón Ibérico Pata Negra (30g)
$
Tapas
Freshly shucked oyster with finger lime and aji Sous-vide spanner crab meat Octopus with grapefruit oil, pomelo and dehydrated olive Chicken ribs chilli caramel and corn
$
To Share
Wagyu Bistic,spinach purée raddish salad and goats cheese; Spring Asparagus; Yuca Frita avocado and smoked yoghurt; Gyspy Salad
$
Dessert
Selection of Lulo home made ice cream or cheese platter
$
Lulo Lunch Menu
Lunch Option 1 any 5 Tapas matched w/ glass of Marques del Turia Sauvignon or Bobal Syrah- $30p.pLunch Option 2
Mt. Zero Olives
$
Embutidos and Housemade Spanish Paprika Bread
Selection of Serrano, Longaniza and Lomo cured meats
$
Wilderness Beef Short Ribs
Two meats from the charcoal grill; Slow braised beef ribs in Pedro Ximenez sherry with cauliflower puree
$
Spatchcock
Two meats from the charcoal grill; Young free range chicken marinated in soft herbs and green chilli
$
Jumbo quail
Two meats from the charcoal grill; With a texural salad of farro, quinoa, cauliflower and pomegranate with carrot and saffron puree
$
Twin bone lamb cutlets
Two meats from the charcoal grill; With smoked eggplant, chimmi churri and sobrasada
$
Yuca Frita
Two sides; Golden cassava chips with cumin salt, avocado and smoked yoghurt
$
Gypsy Salad
Two sides; Salad greens, egg, olives, roast peppers, orange, migas and fennel
$
Lunch Option 1
Zucchini Flowers
Filled with Spanish manchego, blue and goats cheese
$
White Anchovies
With palm heart, pickled chilli, aioli and crisp en-cotté
$
Ostras de la Casa
Freshly shucked oyster served natural or with finger lime and aji
$
Octopus
With grapefruit oil and dried manzanilla olive dust
$
Artichoke croquette
With black garlic aioli
$
Spanner crab meat
Avocado, pickled garlic, avruga caviar and lemon air
$
Patatas Bravas al estilo Madrid
Potato with roasted tomato, chilli and spanish style aioli
$
Chorizo de la Casa con Sidra
Spanish chorizo poached in apple cider with apple cider foam
$
Costillas de Pollo
Chicken ribs with corn puree and almond picada
$