ChickenMo: MO (6Pcs) G

Tibetan style stuffed dumplings in Nepalese flavour with seasonal vegetables and chicken served with our favourite roasted tomato, roasted sesame seeds and Szechuan pepper.

VegetarianMo: MO (6Pcs) GV

Tibetan style stuffed dumplings in Nepalese flavour with seasonal vegetables and spinach served with our favourite roasted tomato, roasted sesame seeds and Szechuan pepper.

Massko BARA (4Pcs) V

Black Lentils give a crunchy texture to this pancake with added ginger and salt, a traditional receipt from the Newari tribe of Kathmandu valley.

Aloo Chop (4Pcs) VD

Potato patties lightly fried with aromatic spice, battered in chickpeas flour and served with mint sauce.

Bhatmas Sadeko V

Fried soybean mixed with fresh ginger, garlic, green chilli and a hint of lemon and black salt makes a terrific starter for those keen to try a little spicy and Nepalese dish

Prawn Pakoda (4Pcs)

Garlic marinated tiger prawn lightly battered in chickpeas flower served with green salad.

Garlic Prawn (6Pcs)

Pan Fry garlic marinated tiger Prawn, touch of spice from Nepal and served with green salad.

Bangur (4Pcs)

Slow roasted pork belly marinated with Szechuan pepper cooked to perfection.

Chicken Sekuwa D

Chicken thigh fillets marinated and cooked in aromatic Nepalese spice and garlic and garnished with coriander sauce

Choela

A traditional receipt from the Newari tribe of Kathmandu, Duck thigh fillets are gently steamed and marinated with fresh herbs and spice dressed with a hint of lemon juice and served with beaten rice.

Bhanta Poleko VD Char-grill eggplant stuffed with sauté onions finished with touch of spice and mint sauce.

Mixed Entrée

Choice of any four dishes from above. Minimum 2 persons

Kids Sea Food Entrée’s

Battered Barramundi fish fillets served with chips

Kids Chicken Entrée’s

Battered Chicken Thigh fillets served with chips

Pokhara

Ko jingghe maccha / coconut prawn curry (7pices); Garlic marinated tiger prawns simmered gently in creamy coconut sauce served on a bed of Basmati rice.

Jal Pari / Stir-fre Fish

Marinated barramundi Fish fillets stir-fry with garlic, capsicum and seasonal vegetables tossed on Mandala Sauce and finished touch with lemon and fresh coriander.

Phewatal ko Machha / fish Curry

Shallow Cooked barramundi fish cooked perfectly in traditional spice and sesame powder. One of the famous in Pokhara; R / S

Poleko Machha / Grill Fish

Marinated Barramundi fish fillets perfectly cooked in hot plate, served with homemade chips and green salad and garnished with mint and coriander sauce.

Buff Chilli

Thinly sliced buff stir-fry with onion, capsicum and seasonal vegetables tossed with authentic Nepalese herbs.

Beda ko Masu/ Lamb Curry

Lamb curry cooked in onion, tomato, garlic and ginger; R / S

Saag Beda/ Spinach Lamb

Diced lamb cooked with spinach sauce made from fresh spinach, onion, garlic and touch of authentic Spice; R / S

Khasi ko Masu/ Goat Curry

This goat meat is a delicacy cooked in rich sauce of cardamom, bay leaves and authentic spice; R / S

Saag Khasi / Spinach Goat

This goat meat is a delicacy cooked in rich sauce fresh spinach and authentic spice; R / S

Himalayan Beef Steak

Beef medallions cooked to perfection presented in the bead of black lentils pan cake and spinach finished by cashew nut sauce

Nepali Thali

Complete dish for one person including daal, vegetables, rice, aachar and choice of one curry (Lamb/ Goat/ Chicken Curry)

Kukhurako masu/ chicken Curry

Succulent chunk of chicken prepared in traditional Nepalese way with cumin, coriander, garlic, ginger and tomato; R / S

Makhan Chicken/ Butter Chicken (D)

Roasted chicken cooked in aromatic gravy made from fresh onion, garlic and fresh cream; R / S

Gorkha Grill (D Garnish ONLY)

Traditionally marinated chicken thigh fillets cooked in hot plate served with deep fried potato patties.

Chicken Chilli Mo: MO G

Steamed and deep fried Tibetan style chicken dumplings stir-fry with seasonal vegetables finished chef especial sauce.

Piro Kukhura / Chicken Chilli

Garlic and lemon marinated chicken thigh fillets stir-fry with seasonal vegetables and finished chef especial sauce

Aloo Tama/ Bamboo Shoot Curry

Traditional Nepalese vegetarian mixes curry of potato, bamboo shoots and black-eye-beans with touch of spice; R / S

Saag/ Spinach

English spinach is gently sautéed with garlic and ginger.

Daal/ Mix Lentil

A combination of three different lentils slowly cooked with touch of spice.

Rajma/ Red Kidney Beans

Red kidney beans slowly cooked and mixed with aromatic herbs and spice to give authentic Nepalese taste; R / S

Darbariya Aloo

Boiled and stir fried potato gently tossed with cumin seeds and hint of chilly finished with fresh coriander.

Mater Paneer / Saag Paneer D

Choice of cottage cheese and green peas or spinach simmered in our chef especial sauce.

Mixed Vegetable

Nepalese style seasonal mixed vegetables with chef especial sauce; R / S

Chips Chilly

Homemade chips stir fry with capsicum, onion and seasonal vegetables finished with fresh coriander.

Mo:Mo Chilly Vegetarine

Steamed and deep fried Tibetan style vegetable dumplings stir-fry with seasonal vegetables finished chef especial sauce.

Nepali Thali Vegetarine

Complete dish for one person including daal, vegetables, rice, rajma and aachar.

Vegetarian

Chicken/ pork/ buff

Plain rice

Fried Rice Vegetarian

Fried Rice Non

Vegetarian (Chicken/Pork/Buff)

Plain Nepalese Naan

Garlic Nepalese Naan

Tibetan Bread

Dhaniya ko aachar

Fresh coriander and yogurt

Aloo ko aachar

A favorite Nepalese tangy potato salad with sesame, lemon and mustard oil

Raita

Yogurt and Cucumber chutney

Emily

Tangy Tamarind sauce goes almost any food

Everest Nepalese Salad

Fresh garden salad touched of Nepalese Flavouron it.