Starters
Tasmanian oysters with lemon
$3.50
Fresh prawns in Brik pastry with basil
$12.00
Foie gras parfait with grilled sourdough
$14.00
Grass fed beef carpaccio
Flatbread & grain mustard
$16.00
Crab soup with prawns & tarragon
$16.00
Roasted duck breast
Grilled carrots, pine nuts & raisins
$18.00
Smoked beetroot salad
Chicory, pumpkin & goats curd
$18.00
Crisp fried calamari grilled chorizo
Chickpeas & yoghurt
$20.00
Sides
Fried potatoes with sea salt & thyme
$9.00
Mixed leaves, celery hearts, fennel
Parmesan & lemon
$9.00
Dessert
$16.50Upside down apple tart
Vanilla custard & rhubarb ice cream (Campbells Topaque (Tokay)
$8.00
Lemon & passionfruit meringue
Mango sorbet, chestnut flower honey (Primitivo Quiles Moscatel Dessert Wine)
$8.00
Chocolate crumble
Chocolate mousse & honeycomb ice cream (Valdespino Pedro Ximénez)
$10.00
Vin santo pannacotta macerated figs & apricots with almond biscuit ice cream
Campbells Topaque (Tokay)
$8.00
Main Course
Sweet potato, beetroot & caramelised
Onion tart, aged balsamic & parmesan
$25.00
Roasted lamb shoulder, cracked wheat salad
Almonds & cumin seeds
$32.00
Spice crusted John Dory
Cabbage salad, fresh peas & persian fetta
$32.00
Grilled prawns with sumac cous cous
Avocado & coriander
$34.00
Milk fed veal shank, porcini mushrooms
Silverbeet & rosemary
$34.00
250g grass fed Eye Fillet
Smoked potato, beetroot & horseradish
$37.00
Risotto with Crystal Bay prawns & saffron
$32.00
Tasting Menu
$75*Crystal Bay prawns in brik pastry with basil
$
*Foie gras parfait
$
*Smoked beetroot salad, chickory
Pinenuts & goats curd
$
*Slow roasted lamb shoulder cracked wheat
Almonds & cumin seeds
$
*Grass fed eye fillet, smoked potato
Beetroot & horseradish
$
*Vin Santo pannacotta macerated fruits
Almond biscuit icecream
$
Selection of French & Italian
Cheeses with walnuts
$30.00
Lunch Menu
2 course lunch
Blue swimmer crab soup
Entree
OR$
Slow roasted lamb shoulder, cracked wheat & almond salad
Entree
$
Risotto with veal & porcini mushrooms
Main
OR$
Grilled prawns, cabbage salad with fresh peas
Main
$
French triple cream brie
Dessert
OR$
Panna cotta with macerated figs & apricots with biscuit ice cream
Dessert
$
Tasmanian oysters, freshly shucked with lemon
$3.50
Prawns wrapped in brik pastry with basil
$12.00
Blue swimmer crab soup with tarragon
$16.00
Foie gras parfait with grilled sourdough
$14.00
Beef carpaccio, flat bread & mustard dressing
$14.00
Slow roasted lamb shoulder, cracked wheat & almond salad
$18.00
Smoked beetroot salad, pumpkin, pine nuts & goats cheese
$18.00
Calamari salad with chickpeas, chorizo & saffron yoghurt
$22.00
Spaghettini with prawns, calamari, olive oil & chilli
$28.00
Risotto with prawns & saffron
$28.00
Risotto with porcini mushrooms & peas
$24.00
Spice crusted John Dory, cabbage salad with persian fetta
$34.00
Braised milk fed veal shank, pumpkin & mushrooms
$34.00
Grilled beef eye fillet, potato & horseradish
$36.00