Labneh Dip (V)

Cucumber, mint, garlic and extra virgin olive oil blended with a rich and creamy yoghurt base

Hommos Dip (V)

Pureed chickpeas blended with lemon juice, garlic, and tahina

Baba Ghanoush Dip (V)

Char-grilled eggplant blended with lemon juice, garlic, and tahina

Salsa Harra (V)

Tahina blended with garlic, coriander, walnuts and hot chili. Served with crunchy Lebanese bread

Sahen Meshakal (V)

A combilnation of all three home-made dips. Labneh, Hommos and Baba Ghanoush

Falafel (V)

Chick Pea and Fava bean patties seasoned with Middle Eastern spices and fresh greens; Served hot with Lebanese bread and tahina tarator

Jawaneh

Baked chicken wings smothered in ‘za-atar’, garlic and lemon juice

Sambousek Meshakel

A combilnation of pastry wraps; Triangles with fetta cheese, mint and onion. As well as, rolled pastries of seasoned ground lamb. All drizzled with pomegranate molasses

Ma-anek

Barbecued seasoned lamb sausage smothered with a fresh lemon juice and sumac dressing

Atz (V)

Vegetarian lentil soup served with fried Lebanese bread

Warak Areesh

Vine leaves delicately wrapped around rice, mint and ground lamb. Simmered in olive oil and lemon juice. Served with a dollop of Labneh

Mezza Variety Platter

A platter of Falafel, Warak Areesh, Ma-anek, Cheese Sambousek, Jawaneh and kabeese; Refer to menu items for full description of items on this platter

Lahmeh Bil Ajeen

Flat bread smothered with minced lamb, fresh parsley, Lebanese spices and baked to perfection. Topped with lemon juice and hot chili (optional)

Fatayer (V)

Garden fresh baby spinach with onion, pomegranate molasses and fresh lemon juice in a home-made pastry wrap

Mahshee Malfouf (V)

Cabbage rolls filled with rice and fresh herbs. Slowly cooked in a tomato concase

Foul Medammes (V)

Warm fava beans seasoned with ground cumin, lemon juice, chili (optional), garlic, tahina, tomato and olive oil. Served with Lebanese bread

Kabeese (V)

Whole black olives with pickled turnip and pickled gherkin

Loubee (V)

A home made specialty consisting of fresh green beans slowly cooked with onion, tomato and a hint of garlic

Batates Makli-ya (V)

A generous bowl of string fries seasoned with oregano leaves and served with tomato sauce

Khobz

A basket of fresh Lebanese bread

Roz bil Sha-Areya (V)

Basmati rice cooked with traditional fine egg noodles, ghee and lightly seasoned

Roz Mekhalat

Lightly seasoned basmati rice combined with lean minced lamb, roasted almonds and pine nuts

Moujaddara (V)

Basmati rice with green lentils, Lebanese spices and sautéed onion

Kharoof Mehamar

Lamb eye fillets sautéed with pomegranate molasses, seeded mustard and Lebanese herbs; Served with our roz bil sha-areya and loubee

Shish Tawook

Skewered chicken fillet pieces char-grilled and topped with a garlic, herb & lemon dressing. Served with tabouli

Shish Kofta

Skewered lamb mince seasoned with fresh parsley, onion, and authentic Lebanese spices; Char-grilled and drizzled with tahina and served with a fresh garden salad

Kibbeh

Lamb and cracked wheat shells filled with pine nuts and Middle Eastern Spices. Served with our Loubee, moujadara and dollop of labneh

Betinjan Maklee (V)

Garden fresh fried eggplant smothered with our yoghurt and mint sauce. Served with moujaddara and loubee

Sahen See-Yammi (V)

Two cabbage rolls served with our roz bil sha-areya, loubee and two falafel patties smothered in tahina

Lahme Meshwi

Seasoned lamb fillets skewered and char-grilled to perfection; Drizzled with tahina and served with a fresh garden salad

Samkee Harrah

Subject to availabillity; Baby Snapper ~ Whole and fresh. Seasoned with garlic, chili and coriander, char-grilled and smothered with a spicy walnut and tahina sauce. Topped with roasted almonds and pine nuts

Jaj Harr

Succulent chicken fillets stir-fried with chili, fresh herbs, a hint of garlic and a squeeze of lemon. Served with our roz mekhalat and Loubee

Samkee Szgheereh

Subject to availabillity; Flash fried fresh white bait in Lebanese spices, lemon juice and a hint of garlic. Served with our moujadara, tahina dip and fresh lemon

Roz Bil Bizella

Traditional Middle Eastern stew of diced lamb, peas and carrot slowly cooked in tomato salsa and served with roz bil sha-areya

Kraidis Bil Toum

Stir-fried fresh prawns in lemon juice, garlic, herbs, and olive oil. Served with our roz mekhalat and fresh garden salad

Macaronna Fel Forn

Penne macaroni combined with a creamy béchamel sauce and seasoned minced lamb. Oven baked and served with a fresh garden salad

Lebanese Mixed Grill

Grilled chicken and Lamb skewers with spicy Lebanese sausage and succulent chicken wings. Served with our batates makli-ya and a fresh garden salad

Salata Bil Zaytoon

A salad of whole black olives, lettuce, cucumber, and tomato in an olive oil and balsamic dressing

Tabouli

A salad of fresh parsley, mint, cracked wheat, tomato and onion with freshly squeezed lemon juice and olive oil

Vegetarian Variety Platter (V)

Four each ~ Cheese sambousek, fatayer, falafel and mahshee malfouf served with tabouli, hommos dip, labneh dip and fresh Lebanese flat bread

Mixed Kebab Platter

Four each skewers ~ tawook, lahmeh, kofta and lahmeh bil ajeen. Served with hommos dip, roz mekhalat Lebanese bread and a garden salad

Seafood Platter

Pan fried snapper in ground coriander and cumin accompanied by fresh white bait and prawns. Served with our moujaddara, tahina tarator, Lebanese bread and a fresh garden salad