MoVida Aqui
Level 1, 500 Bourke St, access via Lt Bourke St. Melbourne, Victoria 3000, Northcote
Para Empezar
Cuca Concervas
Asardinas en Tomate
$10.50
Sardians al Limon
$10.50
Sardians Picantes
$10.50
Ventresca de Bonito
$14.50
Mejillones
$17.00
Navajas
$20.00
Boquerones
$16.00
Aceitunas
Manzailla
$7.50
Sevillano
$7.50
Gordal
$7.50
Jamones
Serrano ‘Montesano’ artisan mountain ham 24mths
$15.00
Paleilla Iberico ‘Carrasco’ DO Guijuelo front leg 24 mths
$28.50
Embutidos Truffled sausage and Salchicon with guindillas
$17.00
Tapas Clasicas
Anchoa
Hand filleted Cantabrian artisan anchovy on crouton with smoked tomato sorbet
$4.50
Bocadillo DE Calamares
Calamari sandwich with Basque guindilla and mayonnaise
$7.00
Ajo Blanco
Alaskan snow crab and corn salad in almond and garlic soup
$7.50
Anguila
Smoked eel brandade with crispy jamon on brik pastry
$7.50
Bomba
Catalan potato bomb filled with chorizo
$4.80
Tortilla
Caramelised onion and confit potato with organic egg
$4.80
A La Parrilla
Bistec
300gram grass fed scotch fillet with Tasmanian surf clams and baby leeks
$32.00
Churrasco
Berkshire pork fillet cooked over charcoal served with mojo picon and salsa verde
$26.50
Cordero
Salt bush lamb rump with broad beans, peas and white anchovies
$23.50
A La Plancha
Mejillones
Jumbo mussels cooked with fino, lemon and parsley
$21.50
Codorniz Con Kikos
Grilled jumbo quail filled with duck liver parfait, sweet corn puree and toasted corn
$21.50
Pulpo
Grilled octopus with cucumber and radish salad, avocado puree, soft boiled egg
$24.00
Raciones
Buey
Rost Biff wagyu with ‘tocino de cielo’ potato crisps black and pickled garlic
$21.50
Gambas Con Chorizo
Prawns with chorizo cooked in cider
$22.50
Bacalao
Grilled salt cod with blood orange, parsley and smoked paprika
$17.00
Butifarra
House-made Catalan pork and pepper sausage with chickpeas and morcilla
$21.50
Carrillera De Buey
Slowly braised beef cheek in Pedro Ximenez on cauliflower puree
$22.50
Verduras
Ensalada
Green leaf, salad onion, fennel and ventresca (tuna belly)
$13.50
Esparragos
Char grilled asparagus served with romesco
$14.50
Broccoli
Broccoli braised with jamon, olive oil and tomato
$13.00
Remolacha
Organic baby beets served with fromage frais and mojama
$21.50
Arroces
Arroz Negro
Bomba rice cooked with cuttlefish and squid ink served with alioli
$63 / 85
Arroz Caldoso
Wet bomba rice with salt bush lamb ribs and peas
$24.50
Suquet
Live yabbies and clams in a rich Catalan seafood and potato bisque
$34.00
Para Terminar
Postre
Flan
Crème caramel served with pestinos
$14.50
Churros Con Chocolate
Spanish doughnuts with rich drinking chocolate
$12.50
Sopa Inglesa
Rhubarb and Pedro Ximenez trifle with crème Catalan and almonds
$14.50
Helados
Homemade ice-creams served with fig bread
$14.50
Ensalada Citrica Con Aceite De Olivas
Citrus salad and olive oil sorbet with chocolate and hazelnut praline
$14.50
Ganache
Chocolate ganache pudding with nougat and crème fraiche ice cream
$15.50
Queso
Cheese of the day
$