Toasted Garlic Bread with Mozzarella Cheese

Traditional Bruschetta on Turkish

Turkish Bread with trio of Dips. Hommus, Beetroot & Roast Pumpkin

Salt & Pepper Calamari with lime & Chilli Mayo

Mediterranean Trio served hot, Crumbed Bell Peppers w/ fetta, Green olives with fetta & Crumbed Marinated mushrooms served w/ creamy Blue cheese dipping sauce

Twice Cooked Five Spice Pork Belly served on sautéed Asian vegetables w/ Sweet Char Siu sauce

Hot & Not Too Spicy Buffalo Wings in Chef Lu special seasoning with homemade BBQ Plum Sauce

Tempura Coconut King Prawns served on salad greens w/ Mango & Sweet Chilli Mayo

The mcguire’s club sandwich

Served with shoe string fries

The steak sandwich

Served with shoe string fries

The junction burger

Non Vegetarian / Vegetarian; 100% pure beef burger topped w/ cheese served on toasted bun with lettuce, tomato, grilled onion, with chef’s special sauce. Served with shoe string fries

The caesar salad

Fresh cos lettuce, boiled egg, croutons, bacon and shaved parmesan cheese served with chef’s homemade caesar dressing

Chicken parmagiana

Crumbed breast schnitzel topped w/ leg ham, salsa, cheese served w/garden salad & shoe string fries

Barramundi

Oven baked w/ lemon myrtle seasoning served w/ garden greens & potato au gratin

Sizzling sticky licking pork ribs

Oven baked in bbq & orange marmalade sauce served w/ asian slaw, potato mash & battered onion rings

Trio of soft shell tacos

Served w/ warm asian slaw & cheese: peri peri chicken w/ sweet chilli, five spice pork belly w/ char siu sauce & roasted peking duck w/ hoi sin sauce

Chicken cordon bleu

Breast fillet filled with champagne ham, mozzarella cheese, lightly crumbed, oven baked served on a vegetable salsa cream sauce w/ fresh garden salad

Garlic prawn & calamari linguini

Lightly sautéed then tossed w/ ribbons of pasta finished in a rich gar-lic cream sauce

Margarita pizza

Italian wood fired pizza base topped w/ napoli sauce, basil, fresh tomato, mozzarella & parmesan cheese

Meatlovers pizza

Chorizo, salami, pork belly w/ caramelized onion served on italian wood fired based topped with mozarella cheese

From the grill

400 gram rump / 250 gram rib fillet / 200 gram eye fillet; All steaks are cooked to your liking served with your choice of sauce; Mushroom. Peppercorn . Dianne. Gravy.

Creamy garlic prawns

Battered onion rings

Potato wedges

Fresh garden vegetables

Chefs special garden salad

Salt & pepper calamari

Bowl of shoe string fries

Kids combo

Meal, Juice & PaddlePop