Freshly shucked natural oysters

Entrees; 1/2doz / 1doz

Kilpatrick oysters

Entrees; 1/2doz / 1doz; With bacon

Turkish bread

Entrees; Served with chef’s trio of dips

Bruschetta

Entrees; Fresh roma tomatoes, red onion and crumbled danish feta, finished with basil and a balsamic glaze

Sizzling garlic prawns

Entrees; Sautéed in chef’s garlic butter sauce, served with fresh crusty bread

Salt and pepper calamari

Entrees; Crispy julienne vegetable salad and a spicy wasabi mayo

Tasting plate

Entrees; Italian sausage, lombo, honey chicken drumettes, toasted olives, danish feta, duo of dips and turkish bread

Seafood plate

Entrees; Mini prawn cocktail, marinated octopus, smoked salmon and 2 natural oysters

Steak sandwich

Light meals & salads; Lunch time only

Caesar salad

Light meals & salads; Baby cos, crispy bacon, parmesan cheese, anchovies, boiled egg and croutons

Caesar salad with chicken

Light meals & salads

Lime and chilli chicken salad

Light meals & salads; Mixed summer greens, capsicum, roasted red onion and cucumber finished with a mango and coriander aioli

Roast pumpkin and capsicum salad

Light meals & salads; Pumpkin seeds, roquette, red onion and danish feta, with a with a pumpkin oil and balsamic dressing

Fresh crusty bread

Sides; With evoo and balsamic vinegar

Garlic bread

Sides; 3 slices

Chips

Sides; With aioli

Garden salad

SidesTomatoes, carrot, cucumber, red onion and red capsicum

Steamed veggies

SidesSelection of seasonal greens tossed in a garlic butter

Potato mash

Sides

Danish feta, toasted olives or grilled italian sausage

Sides

Vegetarian lasagna stack

Mains; Char-grilled mediterranean vegetables in a napolitana sauce with fresh lasagna sheets, balsamic glaze and basil pesto

Moroccan crusted chicken breast

Mains; On a warm salad of potato, red capsicums, spanish onion and roquette, drizzled with a mango and coriander mayo

Shark bay fish’n’chips

Mains; Lightly battered shark bay whiting served with garden salad, chips and homemade tartare sauce

Chicken parmigiana

Mains; Topped with napolitana sauce, virginia ham and mozzarella cheese, cheese, served with chips and garden salad

Fish of the day

Mains; Locally sourced fresh fish selected daily, see chef’s choice menu

Crispy skin salmon

Mains; On a lemon, thyme and crab potato cake with asparagus, sautéed wild wild mushrooms and spring onions, topped with a salsa verde mayo

Timber hill pork rib eye

Mains; Killer chats potatoes, braised cabbage with home-made apple sauce and sautéed wilted spinach

Pumpkin risotto

Mains; With smoky caciocavallo cheese, pine nuts, white wine, parmesan and spinach

Gamberi pappardelle

Mains; Prawn cutlets tossed with roquette, sugar snap peas and sun-dried tomatoes in a rose sauce

Chicken linguini

Mains; Tender diced chicken breast with roast peppers, red onion and leek, in a pesto cream

Seafood platter for 2

Mains; See daily specials

Valley spring lamb backstrap

Grill; Grilled lamb served medium rare with a sweet chilli and vegetable couscous, finished with a minted coriander cream

Tender ridge rib eye steak

Grill; Served with chips, garden salad and your choice of mushroom, pepper jus or red wine jus

Tender ridge eye fillet

Grill; Served on a curry coconut and carrot mash with red wine jus, chilli jam and crispy roquette

surf and turf

Grill; 400g tender ridge rib eye with grilled king prawns, potato mash, asparagus and a garlic cream sauce

Fish’n’chips, homemade spaghetti bolognaise, nuggets’n’chips or ham’n’cheese pizza

Kids: 12 and under; Comes with a soft drink and a scoop of vanilla ice-cream

Eton mess

Crushed meringues with berry coulis and chantilly cream, served with berry muffin ice-cream

Choc pot

Served warm with homemade shortbread and choc-chip cookie ice-cream

Tart of the day

Please see daily specials

Rosewater cheesecake

With rose petal syrup, fresh strawberries and rafaella ice-cream

Chocolate walnut brownie

With warm hot fudge sauce and donatelle ice-cream

Dessert share plate for 2

See daily specials

Garlic bread

Chips with aioli

Bruschetta

With roma tomatoes, red onion & danish feta finished with basil & a balsamic glaze

Turkish bread & 3 dips

Osb share plate for 2

Italian sausage, honey soy drumettes, salami, olives, danish feta, turkish bread & duo of dips

Mixed seafood plate for 2

Mini prawn cocktail, salt & pepper calamari, smoked salmon, 2 natural oysters with turkish bread & duo of dips

Salt and pepper calamari & chips

With a spicy wasabi mayo

Beef nachos

With corn chips, chilli beef, kidney beans, 18.9 mozzarella, guacamole & sour cream

Bangers & mash

Thick pork sausages served on garlic mash with caramelised onions and a red wine jus

Mbh burger & chips

Bacon, egg, caramelised onions, aioli, roquette, tomato, mozzarella & tomato relish

Steak sandwich & chips

Scotch fillet, caramelised onions, roquette, tomato, aioli, mozzarella & tomato relish

Chicken burger & chips

Grilled chicken breast, avocado, roquette, tomato, mozzarella & aioli

Chicken parmigiana

Served with garden salad & chips

Fish’n’chips

Tempura whiting, with garden salad

Rib eye steak

Choice of mushroom or pepper jus with chips & garden salad

Chips with aioli

Turkish bread & 3 dips

Nutso vegie

Pizzas; Pesto, basil, tomato & bocconcini

Crazy chook

Pizzas; Chicken, rosemary, mushroom, brie, napolitano sauce & topped with mozzarella

The black sheep

Pizzas; Tender lamb, caramelised onion, danish feta, spinach, napolitano sauce & mozzarella