Breakfast menu
8:30- 11:30 am Monday to SaturdayBaker D.Chirico Toast
Sourdough
$4.00
Raisin
$5.00
Vegemite, jam, honey, peanut butter, nutella Avocado on sourdough
$6.00
Proscuitto, Ossau Iraty (sheep’s milk cheese), mizuna on sourdough
$9.00
Nama Katsu Bun
Pork
$7.50
Prawn
$7.50
Broccoli and potato
$7.50
Breakfast Bento
Dashimaki
Japanese omelette
$
Avocado & nori salad
$
Miso marinated kingfish
$
Smoked salmon & cucumber roll
$
Creamy potato
$
Fresh cut fruit salad
$
Sansho pepper edamame
$
Pork tonkatsu croquette
$
Tofu & seaweed sandwich, dengaku miso
$
House made cakes
Yuzu tea cake / Fuji apple, walnut and honey cake
$5.00
Additions
With Meredith Sheeps Milk Yoghurt add + $3.00
Housemade Marshmallow
$2.00
Wagashi
Japanese bean cake treat (great with green tea)
$4.00
Lunch menu
Open Monday to Saturday 8am – 9pmHouse made udon noodles
Pork
Spinach, quail egg
$
Wagyu beef
Onion, spinach
$
Tempura
Prawn and vegetable
$
Tofu
Wakame, shimeji (veg broth)
$
Plain
Udon with spring onion
$10.00
Egg
Extras
$2.00
Tempura Prawn
Extras
$4.00
Wakame
Extras
$2.00
Meat
Extras
$4.00
Nori Rolls
Yuzu Salmon
Mayo. and choi sum
$
Fresh Tuna
Wasabi mayo, cucumber
$
Japanese eel and egg
$
Silken tofu
Wasabi and seaweed
$
Teriyaki Prawn & avocado
$
Pickled yamagobo and vegetables
$
Nama Katsu Bun
Pork
$7.50
Prawn
$7.50
Broccoli and potato
$7.50
Lunch Bento
Salad
1.Potato and broccolini salad / 2.Cabbage and daikon ponzu mayo / 3.Marinated octopus salad
$
Raw style
1.Beef tartare, yuzu pepper / 2.Kingfish sashimi / 3.Sugar snaps with walnut sauce
$
Main with rice and pickles and treats
1.Chicken Nan Ban (spicy,sweet & sour sauce) / 2.Miso marinated Salmon fillet / 3.Curried Sweet potato, carrot and lotus root
$
Rice’n’roll friends
Sold individually; 1.Jap.pumpkin, mizuna & sesame rice paper roll / 2.Five grain rice and pickled ginger onigiri (rice ball) / 3.’Sanma’ inside out roll
$3.5 ea
Japanese Specialty
1.Mince duck hamburg, aka miso sauce / 2.Teriyaki eel and bitter melon / 3.Sansho pepper edamame
$
Sweets
House made cake
Yuzu tea or Fuji Apple, walnut and honey
$5.00
Additions
With Meredith Sheeps Milk Yoghurt add + $3.00
Japanese pudding
Schultz Organic milk and caramel / Bonsoy Soy milk
$6 / 5
Chocolate Shochu brulee
$9.00
Waku Waku
Japanese style Tiramisu
$7.00
Housemade marshmallow
$2.00
Wagashi
Japanese bean flour treat
$4.00
Evening menu
Monday to Friday 4pm – 9pmHouse made udon noodles
Pork, spinach, quail egg
$
Wagyu beef, onion, spinach
$
Tempura prawn and vegetable
$
Tofu, wakame, shimeji (veg broth)
$
Plain udon with spring onion
$10.00
Extras
Egg / Tempura Prawn / Wakame / Meat
$2 / 4 / 2 / 4
Izakaya style snacks
Pan fried soy bean
$2.00
Wasabi peas
$2.00
Spicy Bean shoot & Menma
$2.50
Sansho pepper edamame
$3.00
Mustard marinated fish cake
$3.00
Broccolini & soy bean flake
$3.50
Seared Sanma (summer Japanese fish), ginger soy
$4.00
Shiso cured salmon sashimi
$4.50
Crumbed squid Aonori, Jap mayo
$4.50
Wagyu beef tataki
$5.00
Marinated grilled oysters with dengaku miso (2)
$5.00
Konro Barbeque
Chicken thigh & spring onion, yuzu koshu
$
Gotzinger pork sausage, mustard mayo
$
Tofu and mushroom, ginger soy
$
Nama Katsu Bun
Pork
$
Prawn
$
Broccoli and potato
$
Sweets
House made cake
Yuzu tea or Fuji Apple, walnut and honey
$5.00
Additions
With Meredith Sheeps Milk Yoghurt add + $3.00
Japanese pudding
Schultz Organic milk and caramel / Bonsoy Soy milk
$6 / 5
Chocolate Shochu brulee
$9.00
Waku Waku
Japanese style Tiramisu
$7.00
Housemade marshmallow
$2.00
Wagashi
Japanese bean flour treat
$4.00