Maple & La Perruche Sugar Infused ‘Petuna’ Ocean Trout, Seeds, Toasted Quinoa, Chardonnay Vinaigrette

Duck Liver, Bacon & Cognac Pate, Granny Smith Apple Sponge, Shiraz Jelly, Toasted Brioche

14hr Kurobuta Sticky Pork Belly, Roasted Sea Scallop, Shredded Raw Potato & Garlic Slaw, Crispy Pigs Ear

Diamantina Wagyu Eye Fillet Carpaccio, Crispy Potato, Truffle Pecorino, Soft Egg Gribiche, Watercress Salad, Horseradish Snow

Cured Local Queenscliff Kingfish, Avocado, Dehydrated Sushi Rice, Barbequed Octopus & Daikon Salad

Tempura Zucchini Flowers, Tonka Bean Infused Drysdale Goat Curd, Spinach & Almond Skordalia

Local Snapper, Sweet Corn & Asparagus Risotto, Confit Tomato, Crystal Bay Prawns

Thirlmere Free Range Duck, Salted Cucumber, Rockmelon, Cuttle Fish, Sea Succulents

Riverina Free Range Lamb Saddle, Chermoula Roasted Jerusalem Artichokes, Chick Pea, Smoked Eggplant, Toasted Pistachio

Malaysian Spiced Free Range Pork Rib, Asparagus & Cucumber Pickle, Celeriac Cream

Whole Crispy Local Sand Mullet, Garlic, Chilli, Lime & Coriander Salsa, Peanut Nahm Jim, Pickled Green Papaya Salad

Organic Quinoa, Avocado, Goats Feta, Crispy Sweet Potato Confit, Chilli Praline

Roasted Chats

Middle Eastern Coleslaw

New Season Asparagus

Butternut Pumpkin, Feta, Candied Walnut Salad

Steamed Green Beans

Chips

AACO Master Kobe Wagyu Steer 400 Day Grain Fed Porterhouse

9+ Marble Score 250g

Diamantina Wagyu Steer 400 Day Grain Fed Eye Fillet

6+ Marble Score 250g

DiamantinaWagyu Steer 400 Day Grain Fed Rib Eye

6+ Marble Score 350g

Roasted Chats

Middle Eastern Coleslaw

New Season Asparagus

Butternut Pumpkin, Feta, Candied Walnut Salad

Steamed Green Beans

Chips

Lemon Meringue & Strawberry Gateaux, Crème Fraiche Sherbet

Vanilla Bean Brulee, Poached Rhubarb Crumble, Rhubarb & Campari Sherbet

Banana, Toffee & Espresso Cream Pie, Salted Caramel Ice-Cream

Valrhona Chocolate Delicé,Orange & Grand Marnier Cake, Vanilla Ice Cream

Queso Iberico Manchego (Spain)

This traditional hard ewe’s milk cheese from the Castille-Leon region in the North of Spain and is made from using the milk of the local Churra breed of sheep. The natural rind is regularly smeared with olive oil whilst the cheese is matured in brick lined cellars. The cheese develops a dense waxy texture and a delicious nutty flavour

Delice D’Argental (France)

A soft white mould cheese that is ripened for 3 weeks in cellars then continues ripening in its wooden box for a further 2 weeks. It is a triple cream cheese that is rich, creamy and buttery with a hint of spice

Bleu De Laqueuille (France)

This cheese is produced in the mountainous Auvergne region of France during the summer and autumn months from the milk of Salers cows. The period of ripening is about three months and the content of fat is 45 per cent. This robust blue, reminiscent of Bleu d'Auvergne, is a bit salty and full-bodied with a creamy blue paste. It pairs well with many robust reds and with most dessert wines.

Morbier, (France)

Named after the Village Morbier, this cheese was originally made from two milkings. After the curds were set using mornings milk a thin layer of charcoal and salt were placed over the curds to protect them. Later curds from the evening milk were added. The cheese has a natural brine washed – rind and is matured for four months or longer. As the cheese matures it develops and ivory coloured semi soft interior and a mild creamy flavour

Cured Local Kingfish, Avocado, Dehydrated Sushi Rice, Barbequed Octopus & Daikon Salad

Oakdene 2011 'Jessica' Sauvignon Blanc

14hr Kurobuta Sticky Pork Belly, Roasted Sea Scallop, Shredded Raw Potato & Garlic Slaw, Crispy Pigs Ear

Oakdene 2012 Riesling

Local Snapper, Sweet Corn & Asparagus Risotto,Confit Tomato, Crystal Bay Prawn

Oakdene 2010 'Elizabeth' Chardonnay

Thirlmere Free Range Duck, Salted Cucumber,Rock Melon, Cuttle Fish, Sea Succulents

Oakdene 2010 ‘Peta’ Pinot Noir

ACO Kobe Wagyu Porterhouse 400 Day Grain Fed (8+ Marble Score)

Local Shiitake Mushrooms, Smoked Duchess Potato, Café De Paris Butter; Oakdene 2010 ‘William’ Shiraz

Dessert Tasting Plate A selection a desserts, sherbets and ice-creams

2009 Margan Botrytis Semillon or Espresso Coffee/T2 Tea

Antipasto platter

Serrano ham, marinated local feta olives white anchovies dip and breads

Cheese platter

Served with a selection of biscuits, Breads and fruits

Beer battered flathead tails & chips

Hand cut panko coated calamari Rings& chips

Beer Battered chips with tomato sauce

Coleslaw or Caesar salad

Cakes

Cakes of the Day (see display)