Plain Bread and butter

Garlic or Herb bread

Bruschetta with balsamic tomato, onion and basil

Grilled Haloumi cheese and olives with mixed leaves

Pan-fried chorizo with cherry tomatoes and roasted capsicum

Natural with lemon wedges and brandy cocktail sauce

1/2 Dozen / Dozen

Kilpatrick with bacon and tomato Worcestershire sauce

1/2 Dozen / Dozen

Mornay, cheese sauce with Granda Parmesan

1/2 Doz / Dozen

Mixed Leaf salad

Greek salad

Rocket salad with granda parmesan

Oven-baked field mushrooms with chicken mornay, fresh herbs and gratinated with mozzarella cheese

Salt and pepper calamari with mixed leaves

Sizzling garlic prawns in butter, basil and napolitana sauce

Hotpot with prawns, calamari, octopus and mussels in chilli, olive oil and garlic

Grilled scallops in shell with a zesty lemon, garlic and white sauce

Roasted pork belly with English spinach and orange jus

Prawn and whitebait fritters with salad, sweet potoato and bacon sauce

Vegetarian plate

Polenta, field mushrooms, wilted spinach, eggplant and zucchini, finished with salsa verde

Spaghetti Marinara with prawns, calamari, fish and scallops in napolitana sauce with a touch of cream

Risotto with beef, blue cheese, spinach and onion in a light creamy garlic sauce

Penne with chicken, pine nuts and English spinach in a white wine sauce with a touch of cream

Beef Eye Fillet with mashed potato, seasonal vegetables, rosemary and red wine jus

Chicken breast with macadamia crust, dijon mustard cream sauce, vegetables and herb-roasted potoatoes

Veal Gamberi: Panfried veal with tiger prawns in a creamy tomato sauce, served with vegetables

Salmon fillet with mashed potato, English spinach and roasted tomatoes

Whole baby snapper with leek and lemon caper sauce

Oven-baked seafood bag with prawns, mussels, calamari, fish and scallops in chilli, garlic and white wine sauce

Lamb chanks with mashed potato, bok choy and Madeira sauce

Confit of duck, double-roasted with bok choy, sweet potato and orange glaze

Pork fillet saltimbocca with polenta, roasted tomatoes and white wine sauce

Lamb rack slow-roasted with mustard herb crust, baby spinach, mashed potato, vegetable and jus

Traditional creme brulee with fresh vanilla beans

Tiramisu: Espresso flavoured savoiardi biscuits layered with marscapone cream

Hazelnut nougat ice-cream terrine, coated in praline and served with vanilla bean anglaise and raspberry coulis

Apple and Rhubard Crumble

Profiteroles filled with creme patisserie and served with warm chocolate sauce

Cheese Plate

Cheddar, blue vein, brie served with dried fruit and lavosh crackers

Vanilla ice-cream

Creamy Mash Potato

French Fries

Roasted Garlic Chat Potatoes

Prawn Risotto with rocket pesto and parmesan

Grilled chicken salad with lemon thyme dressing

Spinach Risotto Ravioli with gorgonzola cream, spinach and pinenuts.

Glass or wine, soft drink or mineral water.

Herb or garlic bread