Steamed Edamame

Murray River pink salt

Marinated Olives

Rosemary, thyme, garlic

Toasted Almonds

Chilli salt

Grilled Flatbread

With smoky eggplant

Sydney Rock Oyster [each]

Natural, lemon, eschallot vinegar

Sydney Rock Oyster [each]

Nahm jim dressing, crisp eschallot

Hot n Yum

Penne pasta with bolognaise sauce, parmesan on the side

Hot n Yum

Grilled Plate Choose from Salmon, Steak, Chicken or Pork Sausages with mash, broccoli, corn, carrots

Spanish Tortilla

Roasted sweet potato, spinach, pequillo pepper

Blanched Asparagus

Salted ricotta, pinenuts, fresh pesto, lemon

Caramelised Onion Tart

Roasted beetroot, aged goats cheese, cress salad

Buffalo Mozzarella

Eggplant, capsicum, caper, celery and olive salsa

Citrus Cured Salmon

Dill, cucumber and avocado salad

Pan Seared Calamari

Quinoa, tomato, herbs, roasted garlic aioli

Crisp King Prawns ( 2 )

Szechuan salt, sweet soy

Sashimi Tuna Roll

Yellowfin tuna spring roll, green soy bean sauce

Duck Liver Parfait

Toasted sourdough, cornichons

Seared Wagyu

Tamari marinade, pickled shimeji mushrooms

Grilled Chorizo

Tomato and chilli jam, coriander

Mezze Plate

Wood roasted peppers, fetta, olives, grilled pita, tzatziki, hummus

Seared Scallop Salad

Green pawpaw, cucumber, chilli, peanuts, lime and palm sugar dressing

Green Pea Risotto

Asparagus, basil, mint, truffle pecorino, mustard cress

Prawn Tagliatelle

Tiger prawns, shellfish nage, chilli and basil

Snapper Fillet

Pan fried, herbed labneh, tomato salsa, pomegranate

Steak Sandwich

120g scotch fillet, tomato and chilli jam, chips and aioli

Grilled Chicken Salad

Crisp prosciutto, asparagus, spinach, red onion, roasted tomatoes

Pesto Tagliatelle

Zucchini flowers, rocket, parmesan, buffalo mozzarella

Tasmanian Salmon

Pan fried chive gnocchi, zucchini flowers, pesto, semi-dried tomato

Spiced Chicken

Thirlmere’, chorizo, grilled corn and coriander salsa, lime crème fraiche

Pork Cutlet

White beans, asparagus, seeded mustard, red witlof, cress, crackling

Lamb Rump

'Mirrool Creek’, chermoula grilled, spinach and fetta parcel, lemon

Angus Sirloin 250g

‘T & R’, roasted baby carrots and eschallots, red wine sauce, salsa verde

Wagyu Rump 300g

‘Rangers Valley’, dry aged, fat chips, chimmichurri

Leaf Salad

Grape tomato, cucumber, lemon dressing

Rocket Salad

Asparagus, fennel, parmesan, balsamic

Grilled Mushrooms

Roasted hazelnuts, fetta, cress

Steamed Greens

Toasted almonds, burnt butter

New Potatoes

Speck, seeded mustard dressing

Chips

Roasted garlic aioli

Pavlova

Caramelised banana, passionfruit, strawberry

Jasmine Rice Pudding

Mango, mint, coconut sorbet

Vanilla Crème Brulee

Summer berries, crostoli

Chocolate Mousse Cake

Poached cherries, dark chocolate sorbet

Fig & Pistachio Tart

Burnt orange ice cream

Chocolate Truffle

Coconut, rum and raisin

Le Rustique Camembert, France

Marook Farm ‘Brinawa’ Tilsit, NSW

Old Telegraph Road Heritage Blue, Vic

Scrambled eggs, sausage with toast

Penne pasta

Bolognaise sauce, parmesan on the side

Grilled plate

Choose from: salmon, steak, chicken or pork sausages with mash, broccoli, corn, carrots

All kid’s meals receive a scoop of ice cream

House Baked Muesli

Rhubarb, strawberry, honey yoghurt

Porridge

Spiced fruit compote, poached pear

Sourdough Toast

With strawberry jam, vegemite, peanut butter or honey

Six Fruit & Spice Toast

With hanks strawberry jam

Toasted Brioche

Toffeed banana, double cream, maple syrup

Cured Salmon

Goats curd, sliced avocado and tomato, sourdough toast

Grilled Asparagus

On dark rye, poached eggs, extra virgin olive oil, parmesan

Turkish Style Baked Eggs

Slow cooked beans, house made labna, chilli butter

Open faced Spanish Omelette

Potato, chorizo, peppers, rocket

Poached Eggs

Wilted spinach, cured salmon, hollandaise

Pony Breakfast

Two eggs, bacon, chipolatas, mushrooms, roasted tomato

Free Range Eggs

On toast with roasted tomato

Mushrooms / Spinach / Avocado / Tomato / Chilli jam

Bacon / Chipolatas / Chorizo

Cured salmon