Quanjude Roast Duck

A set; Including whole Quanjude Peking Duck, Pancakes, Scallions, Cucumbers, Sweet Sauce and Duck Soup

Quanjude Peking Duck

Half Set; Including a half Quanjude Peking Duck, Pancakes, Scallions, Cucumbers, Sweet Sauce and Duck Soup

Sliced Beef with Mandarin Sauce

Stir-fried Diced Chicken with Walnut in Barbequed Sauce

Bamboo Pith & Duck Tongue Soup

Crispy Deep-fried Bean Curd

Assorted Seafood and Pumpkin Soup

Stewed and Seasoned Duck Breast, Duck Webs and Baling Fungus with Rice Wine Sauce

Stir-fried scallops with Nuts and Dry Chilli "Kung Po Scallops"

Stir-fried Prawn and Duck Tongue with Nuts

Braised Sea Cucumber

Lightly Fried Prawn with Egg

Deep Fried Duck Meat Roll

Stir-fried Abalone with Duck Breasts

Stir-fried Prawns with Szechuan Chilli Sauce

Quanjude Hot and Sour Soup

King Prawn with Special Sauce (2pcs)

Stir-fried Beef Fillets with Spring Onion

Half Shell Scallop

Fresh Tasmania or Queensland; Steamed, Choice with Black Bean, Garlic; Ginger and Shallots, XO Chilli Sauce

Half Shell Oyster

Fresh Tasmania or South Australia; Steamed, Choice with Black Bean, Garlic; Ginger and Shallots, XO Chilli Sauce

Beijing Crispy Duck Meat Roll with Pickle Vegetable

Stewed Beef Fillet in Master Stock

Serve Cold With Sour Cucumber

Peking Duck (2 Pieces)

Sauteed Scallop with Mild Kung Po Chilli

Stir Fried Diced Chicken with Walnut in BBQ Sauce

Steam Rice

Fried Ice Cream with Strawberry Sauce

Chinese Tea

Steam Shanghai Crab Meat Dumpling

Seafood Sung Choi Bao

Stir Fried King Prawn with Goose Liver Pate

Peking Duck (2pcs)

Steamed Wild Barramundi Fillet with Ginger and Shallot

Wok Fried Eye Fillet with Kung Po Sauce

Special Fried Rice

Fried Ice Cream with Strawberry Sauce

Chinese Tea

Pan Fried Shanghai Dumpling

Entrée

Peking Duck (2 Pieces)

Entrée

Stir Fried Eye Fillet with Teriyaki Sauce

Main Course

Steam Rice

Main Course

Chicken Sung Choi Bao

Entrée

Yum Cha Dim Sum

Entrée

Pan Fried Prawn Cake

Entrée

Fried Calamari with Spicy Salt

Entrée

Peking Duck (2 Pieces)

Entrée

Wok Fried Eye Fillet with Honey Pepper Sauce

Main Course; All main courses with a serve of fried rice

Sauteed King Prawn with XO Chilli

Main Course; All main courses with a serve of fried rice

Steam Wild Barramundi Fillet with Ginger Shallot and Soy Sauce

Main Course; All main courses with a serve of fried rice

Duck Meat with Salt Egg York (cold dish)

Marinated Pork (cold dish)

Marinated Beef with Special Sauce (cold dish)

Cucumber Sticks in Sour and Spicy Sauce (cold dish)

Satay Chicken Skewers (2pcs)

Satay Beef Skewers (2pcs)

Barbequed Pork

Spring Rolls (2pcs)

Crispy Duck Meat Roll

Steamed Dim Sums (3pcs)

Vegetable Dim Sums (3pcs)

Spicy Calamari with Salt and Pepper

Sesame Prawns (2pcs)

Pan-fried Dumplings (3pcs)

Prawn Cutlet (2pcs)

Golden Stuffed Crab Claw (each)

Lettuce Deluxe (Sung Choi Bao)

Per person; Seafood / Duck / Chicken

Assorted Seafood and Pumpkin Soup

Chicken Sweet Corn Soup

Won Ton Soup

Seafood Hot and Sour Soup

Duck Meat and Mushroom with Cream Soup

Vegetarian Combination Soup

Superior Shark Fin Soup - per person

Supreme Shark Fin - per person

In comb form

Steamed Fish Fillets

Barramundi or Orange Roughy

Crispy King George Whiting with Salt and Pepper

Stir-fried Fish Fillets with Seasonal Vegetables

Choice with Black Bean, Szechuan, Sweet and Sour Sauce

Pan-fried Barramundi Fillets with Soya Sauce

Fresh water Fish in Soup with Rice Vinegar and Coriander

Stewed Fish Fillets with Rice Wine Sauce

Braised Sea Cucumber

Stir-fried Calamari in Black Bean Sauce

Stir-fried Scallops with Nuts and Dried Chilli

Kung PO Scallops

Sauteed Scallops with Vegetables

Stir-fried Scallops with Pine Nuts

Stir-fried Scallops with Ginger and Shallot

Stir-fried Scallops with Szechuan Sauce

Stir-fried Scallops with Broccoli

Honey Prawns

Crispy Prawns with Salt and Pepper

Crispy Battered Prawns with Dried Shallot and Garlic

Prawns with Singapore Chilli Sauce

Stir-fried Prawns with Dried Chilli

Kung Po Prawns

Stir-fried Prawns with Szechuan Chilli Sauce

Stir-fried Prawns with Cashew Nuts

Stir-fried Prawns with Seasonal Vegetables

Sautéed Prawn with Cucumber and Water Chestnut

Lightly Fried Prawn with Egg

Lobster

King Crab

Mud Crab

Antarctic Crab

Rock Oysters

Scallops

Live Green Lip Abalone

Baby Abalone

Barramundi

Fresh Water Live Fish

Murry Cod

Fresh Water Live Fish

Coral Trout

Sea Water Live Fish

Morwong

Sea Water Live Fish

Parrot Fish

Sea Water Live Fish

Black Bean

Sauces

Ginger and Shallots

Sauces

Soya Sauce

Sauces

Hot Chilli Sauce

Sauces

XO Chilli sauce

Sauces

Spicy Salt and Pepper

Sauces

Sweet Chilli

Sauces

Black Pepper Sauce

Sauces

Simply Steamed

Cooking style

Stir-fried

Cooking style

Deep-fried

Cooking style

Sashimi

Cooking style; Served with Wasabi

Stir-fried Sauce Beef with Seasonal Vegetables

Choice with Satay, Black Bean, Mongolian and Szechuan Sauce

Beef Brisket Peking Style

Eye Fillets with Szechuan Sauce

Eye Fillets with Honey Pepper Sauce

Wagyu Beef with Special home made Sauce (M9)

Eye Fillets with Cantonese Sauce

Stir-fried Eye Fillets with Dried Chilli

Kung PO Beef

Sliced Eye Fillets with Mandarin Sauce

Pork Spare Ribs with Mandarin Sauce

Fillets of Pork with Sweet and Sour Sauce

Stir-fried Sliced of Pork with Wood Fungus, Vegetable and Egg

Shredded Pork with Szechuan Sauce

Shredded Pork with Peking Sauce

Spicy Pork Spare Ribs with Salt and Pepper

Stir-fried Duck Breast and Duck Webs with Bamboo Shoot and Four Season Beans

Stir-fried Chicken Fillets with Cashew Nuts

Stir-fried Diced Chicken with Dried Chilli

Kung Po Chicken

Stir-fried Diced Chicken with Walnut in Barbequed Sauce

Stir-fried Chicken Fillets with Seasonal Vegetables

Choice with Satay, Black Bean or Mongolian Sauce

Crispy Skin Chicken (Half)

Lemon Chicken

Honey Chicken

Stewed and Seasoned Duck Breast, Duck Webs and BaiLing Fungus with Rice Wine Sauce

Braised Assorted Mushrooms with Seasonal Vegetables

Broccoli with BaiLing Fungus

Stewed Chinese Cabbage in Supreme Soup

Vegetarian Lettuce Deluxe

Sung Choi Bao (2pcs)

Braised Black Mushroom and Bamboo Pith with Bok Choy

Stir-fried Mixed Vegetables

Spicy Deep-fried Bean Curd with Salt and Pepper

Szechuan Eggplants

Steamed Rice (each)

Special Fried Rice with Prawns and Barbecued Pork

Small / Large

Vegetarian Fried Rice (Large)

Fresh Soft Noodle with Minced Pork in Mandarin Sauce

Seafood Combination Noodles with Seasonal Vegetables

Spicy Singapore Noodles

Stir-fried Rice Noodles with Beef

Crispy or Soft Noodles with Mixed Vegetables

Deep-fried or steamed Bun (Half Dozen)

Peking Style Spring Onion Cake (each)

Red Bean Pancake

Pumpkin Cake

Deep-fried Ice Cream

Banana Fritters with Ice Cream

Pineapple Fritters with Ice Cream

Peking Toffee Apples with Ice Cream

For Two Person

Peking Toffee Banana with Ice Cream

For Two Person

Lychees with Ice Cream

Fresh Fruit Platter

For Two Person

Plain Ice cream (Slice)

Choice with Vanilla, Strawberry, Green Tea, Red Bean, and Sesame

Apple

Hazelnut and zuppa inglese gelato with a centre of cherry liqueured sponge, engulfed by a layer of white chocolate

Mango

Enjoy the flavour of the tropics with a mango dessert enhanced with a crisp coating centered with a cointreau filled chocolate ball

Passionfruit

Exquisite passionfruit gelato veiled by a layer of rich dark chocolate.

Tiramisu

A delicious layer of both tiramisu gelato and coffee liqueured sponge, topped with a zabaglione gelato and a sprinkling of vanilla almonds.