RAAH
484 Beaufort St. Highgate, Western Australia 6003, Northbridge
(08) 9227 9745
Menu
Mezze
Syrian spiced olives
$8.00
Crunchy Turkish chilli spiked & spiced chickpeas
$6.00
Little bundles of jou jou’s pita breads
$1 each
Pastirma and goats cheese gozleme
$12.00
Cauliflower-feta warka warkas with tahini yoghurt, soft herbs and sumak
$15.00
Warm “monk” vegetables with haloumi cheese puffs
$15.00
Pan fried lamb manti (Turkish pasta) with creamed feta sauce, toasted almonds and parsley salad 4 per serve
$15.00
Besan battered vegetable fritters with lemon aioli
$12.00
Middle Eastern Antipasti of meats (Goat chorizo, sucuk & pastirma) with mixed pickles & Turkish bread
$18.00
Silky hummus with minted lamb and toasted almonds, Turkish bread
$12.00
Mixed cheese and dill boreks (pastries) 4 per serve
$12.00
Chunky cut corn on the cob with sumac-dried lime butter
$10.00
Smokey chorizo-chicken kofta kebaps with Turkish chilli-lemon squeeze
$15.00
Preserved lemon, chilli and coriander prawns
4 / 8 / 12
$16 / 32 / 48
Cinnamon poached, crispy fried quails (4 halves), with tahini, black chillicucumber seed yoghurt sauce
$28.00
Sour Cherry & rose marinated scallops with cucumber pappardelle
4 / 8
$14 / 28
More Substantial
Wild mushroom, date and chickpea tagine with whipped yoghurt and katafi
$28.00
Sweet spiced nut-stuffed pork belly roulade, grated beetroot rose salad
$34.00
Yoghurt marinated goat with green chilli, coriander & dates, spicy aubergine relish, mograbieh salad
$30.00
Fragrant rabbit bisteeya, witlof-mint salad with creamed feta sauce
$35.00
Aromatic Tunisian fish stew with seeded cous cous and soft herb salad
$38.00
Grape garlic and pomegranate poussin hot pot with moghrabieh and zatar crusted yoghurt bread
$32.00
Double dilled duck curry with citrus cracked wheat, soft herbs
$38.00
Pistachio dukkah crusted lamb backstrap, silverbeet braise and preserved lemon salad
$36.00
Sides
Iranian princes rice pilaf
$10.00
Jewelled pearl barley pilaf
$10.00
Warmed baby beetroot-feta and soft herb salad
$14.00
Nutty duck fat potatoes
$14.00
Mixed bean ful medamus
$12.00
Wild watercress and Iranian figs with walnut dressing
$14.00
Chunky cut corn on the cob with sumac & dried lime butter
$10.00
Honey
Herb carrot barrels roasted with chard and shallots
$12.00
Dessert
Rosewater
Vanilla cream, candied orange, rose brandy snap
$10.00
Saffron and cardamom crème caramel with almond shortbread
$10.00
Turkish coffee choc pot with Persian cotton candy
$12.00
Cherry Parfait with pistachios and mulberry syrup
$10.00
Turkish Delight sorbet and fresh strawberries
$8.00
Petit fours
please inquire for daily tasting treats
$10.00
Set Menu
Dinner Sharing Menu 1
Syrian spiced marinated olives
Mezze
$
Warm “monk” vegetables with haloumi cheese puffs
Mezze
$
Cauliflower-feta warka warkas with tahini yoghurt, soft herbs and sumak
Mezze
$
Middle Eastern Antipasti of meats (Goat chorizo, sucuk & pastirma) with mixed pickles & Turkish bread
Mezze
$
Yoghurt marinated goat, aubergine relish, mograbieh salad
More substantial
$
Wild mushroom, date and chickpea tagine with whipped yoghurt and katafi
More substantial
$
Wild watercress and Iranian figs with walnut dressing
Sides
$
Nutty duck fat potatoes
Sides
$
Turkish Delight & Persian Nougat selection
Sweet things
$
Dinner Sharing Menu 2
Syrian spiced marinated olives
Mezze
$
Warm “monk” vegetables with haloumi cheese puffs
Mezze
$
Chunky cut corn on the cob with Sumac & dried lime butter
Mezze
$
Cauliflower-feta warka warkas with tahini yoghurt, soft herbs and sumak
Mezze
$
Middle Eastern Antipasti of meats (Goat chorizo, sucuk & pastirma) with mixed pickles & Turkish bread
Mezze
$
Yoghurt marinated goat, aubergine relish, mograbieh salad
More substantial
$
Wild mushroom, date and chickpea tagine with whipped yoghurt and katafi
More substantial
$
Fragrant rabbit bisteeya, witlof-mint salad with creamed feta sauce
More substantial
$
Grape garlic and pomegranate poussin hot pot with moghrabieh and za’ atar crusted yoghurt bread
More substantial
$
Wild watercress and Iranian figs with walnut dressing
Sides
$
Warmed baby beetroot-feta and soft herb salad
Sides
$
Nutty duck fat potatoes
Sides
$
Choice of desserts from main menu
Sweet things
$
Lunch Set Menu 1
Syrian spiced olives
Mezze (all)
$
Crunchy Turkish chilli spiked & spiced chickpeas
Mezze (all)
$
Warm “monk” vegetables with haloumi cheese puffs
Mezze (all)
$
Silky Hummus with minted lamb, almonds and Turkish bread
Mezze (all)
$
Grape garlic and pomegranate poussin hot pot with moghrabieh and za’ atar crusted yoghurt bread
More substanial (one between two people)
OR$
Wild mushroom, date and chickpea tagine with whipped yoghurt and katafi
More substanial (one between two people)
$
Jewelled pearl barley pilaf
Sides (one between two people)
OR$
Mixed bean ful medamus
Sides (one between two people)
$
Saracen Estate ‘11 Sauvignon Blanc Semillon
Wine (glass of)
OR$
Saracen Estate ‘09 Cabernet Merlot
Wine (glass of)
$
Lunch Set Menu 1
Syrian spiced olives
Mezze (all)
$
Crunchy Turkish chilli spiked & spiced chickpeas
Mezze (all)
$
Warm “monk” vegetables with haloumi cheese puffs
Mezze (all)
$
Silky Hummus with minted lamb, almonds and Turkish bread
Mezze (all)
$
Grape garlic and pomegranate poussin hot pot with moghrabieh and za’ atar crusted yoghurt bread
More substanial (one between two people)
OR$
Wild mushroom, date and chickpea tagine with whipped yoghurt and katafi
More substanial (one between two people)
$
Jewelled pearl barley pilaf
Sides (one between two people)
OR$
Mixed bean ful medamus
Sides (one between two people)
$
Turkish Coffee choc pot with Persian fairy floss
Desserts (one per person)
OR$
Rose & Vanilla yoghurt cream with rose brandy snap
Desserts (one per person)
$
Saracen Estate ‘11 Sauvignon Blanc Semillon
WINE (Glass of)
OR$
Saracen Estate ‘09 Cabernet Merlot
WINE (Glass of)
$