Crispy Chicken Spring Rolls (3pieces)

Steamed Pork Dumplings (3pieces)

Steamed Dim Sum Variety Basket (3 pieces)

San Choy Bow

Minced chicken, Chinese pork sausage, water chestnuts and bamboo shoots served in a lettuce cup and topped with hoisin sauce

Fresh St. Helens Oysters (Minimum 3 pieces)

Steamed with Ginger & Spring Onions, Black Bean, or XO Chili Sauce

Signature Entrée Platter

Steamed prawn Dumpling, Steamed prawn, Coriander & Water Chestnut Roll, Fried Spring Onion & Ham pastry and Salt and Pepper Calamari

Crispy Five-Spiced Roast Berkshire Kurobuta Belly Pork

Fried King prawns served with a Chili Prawn Reduction

Fried King Prawns served with Chili prawn Reduction

Calamari with Spicy Salt & Pepper

Signature Twice-Cooked Spicy Quail

BBQ Honey Pork

Combination Cold Platter (serves 2-4 persons)

Chicken & Sweet Corn Soup

Wonton Soup

Prawn and pork Chinese dumplings in clear chicken consommé

Hot & Sour Soup

With shrimp, shredded chicken, bean curd, preserved vegetables, bamboo shoots, black fungus and eggs

Shredded Duck Soup

Seafood & Bean curd Soup

Red Emperor Consomme Dumplings

Double Boiled Herbal Soup of the Day

Shark Fin Soup(loose form)

Choice of crab meat or shredded chicken

Supreme Shark Fin Soup (comb form)

Ma po Tofu

Spicy Sichuan style bean curd diced with ground chicken and capsicum

Rice Wine Chicken

Boned free range chicken with our signature Chinese rice wine reduction, shredded ginger and shiitake mushrooms

Pei Par Bean curd

Mixture of bean curd, prawn mince, water chestnuts, Chinese sausage, shiitake mushrooms and spring onions, fried and topped with dried scallops, and oyster sauce

Sichuan Eggplant (claypot)

Eggplant, ground chicken, and spring onions, diced red and green capsicums with a chili prawn reduction

Long Jing prawns

Succulent prawns glazed with a dragon well green tea reduction, served with vegetables and topped with sliced almonds

Pan Fried Stuffed Eggplant & Capsicum

With Minced Prawns in Oyster Sauce

Bak Ku Teh

The legendary herbal tea from Fujian province –tender Pork cooked with herbs such as Dang Gui, Gin Seng and Goji Berries, served with bean curd puffs and shiitake mushrooms

Stir Fried Glass Noodles, Bean Shoots & Scrambled Eggs topped with Dried Scallops

Served with 8 pancakes

Eight Treasure Duck

Whole -48hrs notice required

Beggar’s Chicken

Whole -48 hrs notice required

Red Emperor Combination (claypot)

Combination of prawns, scallops, calamari, chicken, shiitake mushrooms and lettuce, served in a claypot

Stuffed Scallops with Minced Prawns

Scallops with XO Chili Sauce

Calamari with Spicy Salt & Pepper

Served fresh Sashimi Style

Lobster with Ginger & Spring Onions

Lobster with Spicy Salt & Pepper

Steamed Lobster with Sauce of your choice

Fresh Egg Noodle Base

Mud Crab with Ginger & Spring Onions

Mud Crab with Spicy Salt & Pepper

Mud Crab with Singapore Style Chili Sauce

Steamed with Sauce of your choice

Snow Crab with Ginger & Spring Onions

Snow Crab with Spicy Salt & Pepper

Snow Crab with Singapore Style Chili Sauce

Steamed with Sauce of your choice

Steamed with Sauce of your choice

Braised Whole Abalone with Oyster Sauce

Braised Sliced Abalone with Mushrooms

Live Green Lip Abalone from the Tank

100grams

Braised Whole Abalone with Oyster Sauce

Braised Sliced Abalone with Mushrooms

Live Green Lip Abalone from the Tank

100grams

Golden prawns with Fruity Wasabi Mayonaise

Golden Prawns with Oatmeal, Curry Leaves and Fried Chili

Crystal Prawns

Succulent prawns stir fried with superior stock, served with snow peas, shredded carrot and spring onion salad

Kung Po Prawns

Stir fried prawns, diced red and green capsicum, onions, dried chili and peanuts with a blend of ground chili bean sauce

Prawns with Toffee Walnuts

Lightly battered prawns tossed with a tangy blend of tomato and Worcestershire sauce

Lightly Battered King prawns with Black Pepper & Honey Sauce

Live Barramundi from the Tank

100 grams; Steamed with shredded ginger, then topped with spring onions, coriander and a special house blend of soya sauce, herbs and spices

Live Morwong from the Tank

100 grams

Live Coral Trout from the Tank

100 grams

Pan Fried House Cured Salmon Fillets

Salmon fillets cured with sake, soy and vegetables juices

Fried Flounder Fillets with Spicy Salt & Pepper and XO Sauce

Chatham island Blue Cod

Steamed or pan fried with ginger and spring onions

Beef with Black Pepper, Ginger & Sliced Garlic

Cantonese Beef Fillet (Medium)

Pan fried beef fillet pieces tossed with a tangy mixture of vegetables puree, tomato sauce and herbs

Peking Shredded Beef Fillet

Lightly battered shredded beef fillet with a mixture of plum, red vinegar and tomato sauce

Braised Wagyu Ox Tail with Garlic Cloves

Diced Beef Fillet with Chili Black Beans & Shallots (claypot)

BBQ Beef Fillet with Sichuan Sauce (Medium)

Marinated with wholegrain mustard, barbequed to medium, sliced and topped with sauce

Sweet & Sour Pork

Sichuan Shredded Pork

Bekshire Kurobuta Scotch Fillet

Stir fried with ginger and spring onions

Three Times Cooked Pork Ribs

Pork ribs infused with Master Stock, steamed until tender, then fried and served with Chinese broccoli

Stir fried Lamb with Ginger & Spring Onions

Lamb Fillet with Fire-Up Sauce

Pan fried and tossed with a blend of Worcestershire sauce, herbs and hint of chili

Spicy Pepper Kangaroo Fillet

Kangaroo with Black Pepper, Ginger and Sliced Garlic

Crocodile Fillet with Ginger & Spring Onions

Crocodile Fillet with XO Chili Sauce

Red Emperor Mandarin Chicken

Stir fried chicken fillet with a tangy sweet blend of plum and ground bean sauce

Lemon Chicken

Crispy Skin Chicken

Spicy Pepper Chicken

Stir fried chicken fillet with coarsely ground Sichuan peppers, ginger, dark soy, and a touch of chili oil

Chicken with Chili Black Beans and Shallots (claypot)

Chicken with Toffee Walnuts

Peking Duck (2 pieces)

Sichuan Smoked Tea Duck

Half / Whole

Stir Fried Shredded Roast Duck with Jelly Fish & Bean shoots

Slow Cooked Duck (claypot)

With fermented bean curd sauce, cloud fungus and bean curd sticks

Crispy Skin Squab

Sichuan bean curd

Peking Shredded Shiitake Mushrooms

Shredded shiitake mushrooms, lightly battered and mixed with a combination of plum, red vinegar, tomato sauce and honey

Bok Choy with Enoki Mushrooms & Bamboo Piths

Chinese Broccoli & Shiitake Mushrooms with Oyster Sauce

Braised Bean curd & Shiitake Mushrooms with Oyster Sauce

Treasure Omelette

Pan fried eggs with diced sugar snap peas, salted radish and peanuts

Stir Fried Mixed Chinese Vegetables

Small / large

Steamed Bean curd with Vegetarian Ham & Shiitake Mushrooms

Vegetarian Pei Par Bean curd

Mixture of bean curd, water chestnuts, shiitake mushrooms, bamboo shoots and snow peas, fried and topped with vegetarian oyster sauce

Stir Fried Baby Spinach with Goji Berries

Buddha’s Clay pot

Chinese vegetables, shiitake mushrooms, gluten, bean curd & Chinese fungus

Crispy vegetarian spring rolls (3 pieces)

Fried bean curd with spicy salt and pepper

Fried spring onion pastries (2 pieces)

Steamed vegetarian dumplings (3 pieces)

Vegetarian san choy bow

Mixed mushrooms with fruity wasabi mayonaise

Vegetarian sweet com soup

Vegetarian hot & sour soup

Vegetarian fried rice

Bowl / Small / Large

Soya noodles

Choice of egg or rice noodles

Egg noodles with ginger & spring onions

E-fu noodles, shredded shiitake mushrooms and leek with light oyster sauce

Vegetarian singapore noodles

Small / large

Special fried rice

Fried rice with diced bbq honey pork, shrimp, peas, egg and spring onions; Bowl / Small / Large

Minced beef fried rice

Combination rice (fujian style)

Fried rice mixed with diced seafood, roast duck, shiitake mushrooms, sugar snap peas, egg, dark soy and oyster sauce

Fresh lobster fried rice

Fresh lobster, dried scallop, egg white, masago and chinese broccoli fried rice

Steamed rice (per person)

Steamed or fried silver thread roll

Singapore noodles

Small / large

Seafood fried noodles

Vanilla ice cream

add 50c with topping and /or nuts

Banana or pineapple fritter & ice cream

Green tea & red bean jelly

Mango pudding

Coconut jelly

Fried ice cream

Almond jelly & fresh fruit salad

Fresh strawberries & ice cream

Signature fresh fruit platter (per person)

Baked egg custard

Spiced chai or ginger flavoured, with a caramelized sugar top

Mini snow skin moon cake with 3 flavours

Toffee apple, pineapple or banana with ice cream

Red emperor affogato

vanilla ice cream served with an espresso shot, frangelico & nuts

Chinese pancake (serves 2)

Choice of either red bean paste, sliced banana or custard filling

Double boiled superior bird’s nest with rock sugar

Double boiled hasima with red dates and lotus seeds

Western australian scallops (min. 3 pieces)

Steamed with ginger & spring onions , black bean or x.o. chili sauce

Honey & pepper pork cutlets

Braised roast berkshire kurobuta pork belly with bean curd