Rhinedorf German Restaurant
485 King Georges Rd. Beverly Hills, New South Wales 2209, Marrickville
(02) 9570 6763
Entrees
Garlic Bread
$3.50
German Bread with Butter
$2.50
Pretzel
$4.00
Goulash Soup
$8.00
Sydney Rock Oysters
½ Dozen / 1 Dozen
$12 / 23
Kilpatrick or mixed
½ Dozen / 1 Dozen
$13 / 25
Kohlrouladen
Cabbage rolls stuffed with seasoned pork & veal mince, served with sauerkraut and homemade tomato sauce.
$9.50
Frikadells
German rissoles, served with potato salad & mustard.
$9.50
Gebackener Camembert
Camembert Deep fried, served with cranberry sauce & salad
$11.00
Schinken Platte assorted hams
A selection of cured meats, and pickles
$20.00
Croquettes
Beef croquette slightly spiced, deep-fried and served with mustard.
$10.00
Garlic Prawns
Rhinedorf’s favorite. Tiger prawns cooked in a creamy garlic sauce
$12.50
Russische Eier
Russian eggs served with potato salad boiled egg, herring fillet topped mayonnaise, caviar & salami.
$14.50
Roesti Potato cake
With bacon panfried-served with salad
$10.50
Räucher Lachs
Smoked Salmon served with potato pancakes, apple sauce and cucumber salad.
$16.50
Mains
Bratwurst
German style sausages,chargrilled,with panfried potatoes,sauerkraut & gravy
$20.50
Cordon Bleu
Crumbed tender veal wrapped around ham and cheese with fried potatoes and vegetatles
$24.00
Fish
Fish of the day
$
Jägerschnitzel
Veal medallions pan-fried, served with a creamy mushroom sauce
$24.00
Kalbshaxen
Veal Knuckle roasted, served with red cabbage and dumpling
$28.50
Veal Oscar
Veal medallions, pan fried, topped with prawns, béarnaise sauce, pan fried potatoes & vegetable
$25.00
Wiener Schnitzel
Veal crumbed and pan-fried, served with pan-fried potatoes & salad
$23.00
Rinder Rouladen
Beef Rouladen stuffed with bacon, onion and gherkins in mustard sauce, with red cabbage & spaetzle
$23.00
Chicken vol au vent
Creamy chicken and mushroom served in a puff pastry case with fried potatoes,salad
$23.00
Hähnchen Schnitzel
Chicken schnitzel crumbed & pan-fried, served with pan-fried potatoes & salad
$23.00
Schweinehaxen
Pork knuckle roasted, with beer & herbs, served with sauerkraut, pan-fried potatoes & gravy
$24.50
Kassler Rippchen
Smoked pork cutlets, served with dumpling, sauerkraut & gravy
$24.50
Schweinekottlett Gipsy Art
Crumbed pork cutlet with a light spiced gipsy sauce panfried potatoes and vegetables
$24.00
Berliner Eisbein
Boiled pork knuckle served with sauerkraut and pan-fried potatoes
$24.50
Pork schnitzel
Pork fillet crumbed & pan-fried served with potatoes & salad
$23.00
Barossa Rib Eye Steak
Served with red wine jus ,roesti and salad
$25.00
Extra Side Dishes
Pan fried potatoes, Spaetzle, Mixed Vegies, Red cabbage, Sauerkraut, Salad, Potato salad , dumpling , mushroom sauce.
$4.50
Extra sauce
Béarnaise , gravy
$3.50
Childers Menu: under 12 years of age
Chicken Schnitzel , Bockwurst or Wiener Schnitzel served with chips and salad Incl: Ice Cream choice of topping: Strawberry Chocolate Caramel
$14.00
Desserts
Black Forest Torte
Germany’s speciality, rich chocolate sponge layered with sour cherries, fresh cream and kirsch brandy, with cream
$8.50
Bienenstich
Sponge cake with creamy custard centre topped with honey and roasted almonds served with cream
$8.50
Apple strudel
Homemade apple strudel served with vanilla custard, ice cream & cream
$8.50
Herrenbecher
Delicious traditional German Dessert,vanilla ice cream with hot sour cherries marinated in kirsch brandy.
$10.50
Kahlua Cream Dream
Vanilla ice cream smothered in a creamy kahlua butterscotch sauce with savoiardi sponge biscuit
$10.00