Assorted Danish Pastries

Croissants

Fruit Muffins

Tropical Fruits

Assorted Yoghurts

Assorted Cereals

Toast with Assorted Jams

Cold Meat & Cheeses

Fruit Juices

Bircher Muesli

Fried & Scrambled Eggs

Baked Beans | Spaghetti

Poached Eggs | Omelette

Upon request

Hash Browns

Grilled Tomatoes

Sausages | Bacon | Mushrooms

French Toast

Pancakes with Maple Syrup

Little Mac and cheese

Baked macaroni and cheese, simple salad (v,h)

Naughty little chicken

Crumbed chicken, simple salad, shoe string fries, tomato sauce (h)

Mighty stack … healthy option

Vegetable sticks and tasty cheese, cream cheese dip (gf,v,h)

Spaghetti bolognaise

Meat sauce, cheese (h)

Double the fun

Chicken and avocado & honey glazed ham, tomato and cheese sliders

Gone fishing

Battered whiting, chips, simple salad, tartare sauce (h)

Natural

Oysters; 1/2 Doz / Doz; Red shallot dressing (h)

Gratinated

Oysters; 1/2 Doz / Doz; Bourbon bacon BBQ sauce

Soup of the day

Crusty bread roll, butter or margarine

Skewered Moroccan-spiced lamb back straps

Baby cos lettuce, charred peppers, onions, garlic yoghurt (gf,h)

Chilled Mooloolaba prawn salad

Smoked salmon, mesclun, baby beets, red pepper jelly vinaigrette (gf,h)

3 mushroom and gruyere melt

Sourdough cob, simple salad (v,h)

Milly Hill lamb cutlets

Creamed desiree potato, garden peas, garlic rosemary jus (gf,h)

Pan-fried Tasmanian Huon River salmon

Puréed potato, garden peas, tomato olive salsa (gf,h)

200 gm Filet steak of grass-fed Black Angus

Thick cut chips, steamed greens (gf); A choice of mushroom, pepper or red wine sauce

High Country sticky pork ribs

Thick cut chips, simple salad (gf)

Tagliatelle Arrabbiata with chicken and grilled eggplant

Ribbon pasta, fresh tomato sauce (h)

Spinach and ricotta cannelloni

Fresh ricotta, spinach, fresh tomato sauce, parmesan (v,h)

600 gm Dry-aged 60-day rib on the bone

For two carved table side; Fondant potato, asparagus, baby spinach, Shiraz jus (gf)

Seafood platter for two

Three tiers of fresh seafood, traditional garnishes, shoe string fries, simple salad (h); Cold selection: Mooloolaba prawns, Coffin Bay oysters, Cedar Rapids smoked salmon / Hot selection: pan-fried white fish, Moreton Bay bug, baked Hervey Bay scallops in shell, salt and pepper squid

Shoe string fries

Aioli, tomato sauce (gf,v,h)

Potato wedges

Chipotle aioli, sour cream (v,h)

Broccolini

Extra virgin olive oil (gf,v,h)

Carrot and orange cake

Blood orange syrup, cream cheese ice cream (v,h)

Raspberry frangipane tart

Raspberry coulis, sorbet (v,h)

Passionfruit roll cake

Passionfruit curd, double cream (v,h)

Valrhona chocolate mousse

Pistachio sablé, salted caramel, fresh strawberries (v,h)

A tasting of Australian cheeses

Lavosh, fruit paste, fresh grapes (v,h)

Chef’s fruit platter

Sliced fresh seasonal fruit (gf,v,h)

Little Mac and cheese

Baked macaroni and cheese, simple salad (v,h)

Naughty little chicken

Crumbed chicken, simple salad, shoe string fries, tomato sauce (h)

Mighty stack … healthy option

Vegetable sticks and tasty cheese, cream cheese dip (gf,v,h)

Spaghetti bolognaise

Meat sauce, cheese (h)

Double the fun

Chicken and avocado & honey glazed ham, tomato and cheese sliders

Gone fishing

Battered whiting, chips, simple salad, tartare sauce (h)

Natural

Oysters; 1/2 Doz / Doz; Red shallot dressing (h)

Gratinated

Oysters; 1/2 Doz / Doz; Bourbon bacon BBQ sauce

Soup of the day

Crusty bread roll, butter or margarine

Skewered Moroccan-spiced lamb back straps

Baby cos lettuce, charred peppers, onions, garlic yoghurt (gf,h)

Chilled Mooloolaba prawn salad

Smoked salmon, mesclun, baby beets, red pepper jelly vinaigrette (gf,h)

3 mushroom and gruyere melt

Sourdough cob, simple salad (v,h)

Milly Hill lamb cutlets

Creamed desiree potato, garden peas, garlic rosemary jus (gf,h)

Pan-fried Tasmanian Huon River salmon

Puréed potato, garden peas, tomato olive salsa (gf,h)

200 gm Filet steak of grass-fed Black Angus

Thick cut chips, steamed greens (gf); A choice of mushroom, pepper or red wine sauce

High Country sticky pork ribs

Thick cut chips, simple salad (gf)

Tagliatelle Arrabbiata with chicken and grilled eggplant

Ribbon pasta, fresh tomato sauce (h)

Spinach and ricotta cannelloni

Fresh ricotta, spinach, fresh tomato sauce, parmesan (v,h)

600 gm Dry-aged 60-day rib on the bone

For two carved table side; Fondant potato, asparagus, baby spinach, Shiraz jus (gf)

Seafood platter for two

Three tiers of fresh seafood, traditional garnishes, shoe string fries, simple salad (h); Cold selection: Mooloolaba prawns, Coffin Bay oysters, Cedar Rapids smoked salmon / Hot selection: pan-fried white fish, Moreton Bay bug, baked Hervey Bay scallops in shell, salt and pepper squid

Shoe string fries

Aioli, tomato sauce (gf,v,h)

Potato wedges

Chipotle aioli, sour cream (v,h)

Broccolini

Extra virgin olive oil (gf,v,h)

Carrot and orange cake

Blood orange syrup, cream cheese ice cream (v,h)

Raspberry frangipane tart

Raspberry coulis, sorbet (v,h)

Passionfruit roll cake

Passionfruit curd, double cream (v,h)

Valrhona chocolate mousse

Pistachio sablé, salted caramel, fresh strawberries (v,h)

A tasting of Australian cheeses

Lavosh, fruit paste, fresh grapes (v,h)

Chef’s fruit platter

Sliced fresh seasonal fruit (gf,v,h)

Vanilla Ice Cream

With your choice of topping

Cheese Burger

Tomato, lettuce, fries, BBQ sauce

Chicken Nuggets

Side salad, fries, tomato sauce

Fish and Chips

Grilled or fried fish, side salad, fries

Fillet Steak 150g

Mash potato, green vegetables

Pasta

Napolitana sauce with parmesan

Ham and Pineapple Pizza

Caesar salad

Crusty bread roll, butter or margarine; please ask our friendly attendant for today’s special

Caesar salad

Baby cos lettuce, bacon bits, garlic croutons, parmesan, white anchovies, soft poached egg

Asian prawn salad

Cucumber, bean sprouts, hot herbs, peanut Nahm Jihm dressing (gf, h)

Royal club

Apple wood smoked bacon, roast chicken, free range egg, sliced tomato, crisp iceberg lettuce, shoe string fries; Choose from wholemeal, multigrain, white or gluten-free bread

Toasted ham, cheese and tomato

Smoked leg ham, sliced cheddar, sliced tomato; Choose from wholemeal, multigrain, white or gluten-free bread

Fillet steak sandwich

Sliced tomato, onion jus, crisp iceberg lettuce, shoe string fries (h); Choose from wholemeal, multigrain, white or gluten-free bread

Classic BLT

Apple wood smoked bacon, crisp iceberg lettuce, sliced tomato, shoe string fries; Choose from wholemeal, multigrain, white or gluten-free bread

Organic beef burger

Toasted ciabatta, apple wood smoked bacon, free range egg, sliced cheddar, crisp iceberg lettuce, pickled beetroot, tomato salsa, potato wedges

Roast chicken wrap

Avocado, sliced tomato, crisp iceberg lettuce, roasted peppers, chipotle aioli, shoe string fries (h)

Margherita

Sliced tomato, mozzarella, garden picked basil leaves, extra virgin olive oil (h)

Meaty Italian

Pepperoni, smoked sausage, salami

Spinach and ricotta cannelloni

Roma tomato sugo, two-cheese gratin (h)

Penne

Peperonata sauce, parmesan sprinkle

Tagliatelle

Braised beef and mushrooms, parmesan sprinkle (h)

Pan-fried Tasmanian Huon River salmon

Puréed potato, garden peas, tomato olive salsa (gf,h)

200g Grass-fed fillet of beef

Potato wedges, simple tossed salad, choice of mushroom, pepper or red wine jus (gf)

Milly Hill lamb korma

North Indian spices, apricots, rice pilaf, cucumber raita (gf,h)

Natural

Oysters; 1/2 Dozen / Dozen; Red shallot dressing, lemon (gf,h)

Gratinated

Oysters; 1/2 Dozen / Dozen; Candy bacon, homemade bourbon BBQ sauce (gf)

Chicken parmigiana

Roma tomato sugo, two-cheese gratin, simple tossed salad, shoe string fries (h)

Fish and chips

Battered or grilled whiting fillets, simple tossed salad, shoestring fries, homemade tartare sauce (h)

Butter chicken

Rice pilaf, crispy pappadum (h)

Royal seafood platter (for two)

Three tiers of fresh seafood, traditional garnishes, shoe string fries, simple tossed salad; Cold selection: Queensland king prawns, oysters, Cedar Rapids smoked salmon / Hot selection: battered whiting fillets, garlic prawns, salt and pepper squid, gratinated New Zealand green lip mussels

Shoe string fries

Aioli (gf,h)

Potato wedges

Chipotle aioli, sour cream (gf,h)

Warm hazelnut chocolate pudding

Dark chocolate ice cream, chocolate sauce (h)

Baked American cheesecake

Berry compôte, bitter chocolate shard (h)

A tasting of Australian cheeses

Lavosh, fruit paste, fresh grapes (h)

Cake of the day

Our pastry chef ’s daily creation

All Day Breakfast

Two eggs – any style; Charred tomato, crispy hash brown, apple wood smoked bacon, organic beef sausage, toast of your choice; choose from wholemeal, multigrain, white or gluten-free bread

Healthy and gluten-free

Three egg white omelette, pumpkin gluten-free bread, wild rocket and cherry tomato salad (gf, h)