Smoked snowy mountain trout dressed w/peanuts, toasted coconut served on betel leaves

Pork crackling & quail eggs with pork & tomato relish on sticky rice

Six oysters shucked to order, green chilli & galangal sauce

Sugar banana blossom, roasted coconut, chilli & cashew nut salad

Steamed australian black mussels with lime and green chilli sauce

GQ rilled tajima wagyu beef with charred tomato, chilli & fresh prawn sauce

Shredded chicken breast, spanner crab, chinese broccoli salad with chilli and lime

Deep fried sardines and fresh vegetables with lemongrass relish

Salad of sashimi grade kingfish cured with lime juice, chilli and lemongrass

Stir fried watermark soft shell crab with curry powder, egg and green shallots

Roast duck salad dressed with chilli powder, lime and ground roasted rice

Deep fried whole snapper with three flavoured sauce

Northern thai red curry of berkshire pork with peanuts and fresh ginger

Green curry chicken with apple eggplant and thai basil

Sour orange curry of barramundi and siamese watercress

Grilled king prawns with red curry sauce, kaffir lime leaves and basil

Dry red curry stir fried with crispy berkshire pork belly and snake beans

Steamed fish of the day with ginger & asian celery

Braised beef ribs with chilli, lime, eschallot and mint

Stir fried tajima wagyu beef wth onions, oyster sauce & thai basil

Stir fried broccolini and sugar snap peas with oyster sauce

Stir fried mixed mushrooms with oyster sauce

Jasmine rice (per person)

Tasting menu (per person)

White sticky rice with mango and sweet coconut cream

Pandanus jelly with young coconut

Jasmine smoked coconut ice cream and pineapple sorbet

Candied coconut dumplings (20 minutes)

2006 Domaine de beaumalric muscat de beaumes de venise fr. 375 ml

2006 Mount cottrell botrytis semillon plumpton vic. 375 ml

Black sticky rice with caramelised shredded pork (2 pcs)

Fresh spring rolls with tofu, mushroom and bean sprout (2pcs)

Green curry of slow cooked wagyu beef served with roti

Crispy pork belly with Air’s sweet & sour sauce

Grilled marinated wagyu beef with tamarind and chilli sauce

Stir fried glass noodles with king prawns and asian celery

Deep fried whole trout with ginger, chilli, cashew nuts and sweet tamarind dressing

Northern thai chicken curry with egg noodles and pickled greens

Thai fried rice with fresh crab meat

Pat thai

Stir fried rice noodles, peanuts, bean sprouts, egg, bean curd & dried shrimps

Som dtam

Green papaya salad with peanuts, dried prawns, spicy & sour dressing & sweet pork

Stir fried green vegetables, oyster sauce (or vegetarian)

Dessert