Herb, Garlic & Parmesan Bread

Turkish Bread

With balsamic & olive oil dipping sauce

Trio of Dips

With pita wafers

Pane Bruschetta

Choice of truss tomatoes, onion & basil olive oil OR mushroom olive tapenade & provolone cheese

Mexican Potato Skins

With refried beans, cheese, guacamole, sour cream & shallot tomato salsa

Soup of the Day

Macadamia crumbed local king prawns

With rockmelon, prosciutto waldorf salad mango aioli

Szechuan Duck Spring Rolls

With cucumber salad and chilli plum jam

Salt & Pepper Whiting Fillets

W/warm potato tartare, mix greens, sweet chilli & lime aioli

Char Grilled Marinated Local Cuttlefish

With cumin & honey roasted carrots & el serpis rocket salad with burnt citrus vinaigrette

House Baked Persian Fetta & Caramelised Onion Filo Tartlet

With fresh asparagus, semi dried grape tomato & rocket salad, balsamic glaze

Seared Japanese Kobe Beef Salad

Rare seared beef with soba noodles, cucumber & wakame salad, tempura enoki, wasabi oil

Nasi Goreng (GF)

Indonesian fried rice with satay chicken skewers

Cajun Crumbed Calamari

With tartare sauce & salad / With tartare sauce, chips & salad

Traditional Caesar Salad

Char grilled Chicken Caesar

Garlic Prawn Caesar

Crispy Garden Salad

Seasonal Steamed Vegetables

Samarco Fries

cajun seasoning or plain

King Prawn & Sea Scallop Risotto (GF)

With mushroom & wilted spinach in a preserved lemon cream

Hokkien Noodles with Chicken

Hokkien Noodles with Prawns

With stir fried vegetables in a honey soy sauce

Penne Vegetarian

Penne with eggplant, roasted pumpkin, onion, mushroom & zucchini in a napoletana sauce

Ricotta & Spinach Tortellini Vegetarian

Roasted pumpkin, spinach, gorgonzola & pine nuts

Ricotta & Spinach Tortellini Chorizo

With grilled chorizo, mushroom, semi dried tomato in a mild chilli & basil tomato cream

Fettuccine Pesto

With char grilled chicken & avocado in a pesto cream

Spaghetti Marinara

Prawns, scallops, octopus, mussels & calamari with napoletana sauce or olive oil & garlic sauce

Traditional Lasagne

With salad & fries

Garlic Prawns (GF)

Drizzled with coriander pesto cream on a bed of potato crab cakes with chilli tomato jam

Grilled Wild Barramundi Fillet

Warm Mediterranean vegetables rocket salad, fresh asparagus semi dried grape tomato with burnt lemon butter & salsa verde

Samarco Macadamia Chicken

Chicken breast pocketed with prawns and avocado, rolled in macadamia crumbs & served with hollandaise sauce and vegetables

Slow Roasted Parmesan Crusted Double Lamb Cutlets

With grilled polenta cake, roasted Mediterranean vegetables, fresh asparagus in a roasted capsicum & smokey tomato & basil coulis

Twice Cooked 5 Spice BBQ Pork Belly & Citrus Dusted Sea Scallops

With lardon pea puree, caramelised baby vegetables in a star anise pan glaze

Tender Veal Scaloppini al Funghi

Pan fried escallop of veal in a mushroom chardonnay cream with garlic & herb roasted vegetables & fresh asparagus

Eye Fillet

120 days gain-fed 200g

O.P. Rib

60 days gain-fed 400g; Both our steaks served with garlic & herb roasted vegetables, fresh asparagus choice of mushroom, pepper OR red wine sauce

Mushrooms

Hash browns

Sausages

Toast

Gluten free bread

Tomatoes

Creole baked beans

Bacon

7 fruits & nuts toast

Brioche french toast

Dusted cinnamon sugar with orange butter and maple syrup

Butter milk pancakes

With orange butter & maple syrup / With ice cream & berries compote

Mini breakfast

Grilled tomato, eggs (fried, poached or scrambled) served with toast

Classical breakfast

Double smoked bacon, grilled tomato and eggs (fried, poached or scrambled) served with toast

Three egg omelette

Choice of fillings, ham, cheese, tomato and mushroom; Served with grilled tomato, hash brown and toast

Bangers breaky

Pork & veal sausage, scrambled eggs on toasted turkish bread, grilled tomato, caramelised onion and home-made creole baked beans

Atlantic smoked salmon florentine

Toasted brioche with spinach, poached eggs & hollandaise

Egg benedict

Toasted english muffin topped with smoked ham, poached eggs and sauce hollandaise served with bacon, tomato and hash brown

Hearty savoury mince on turkish

Beef & vegetables ragu, creole baked beans with poach egg on turkish bread crispy bacon

Vegetarian bruschetta

Poach eggs portabello mushroom, haloumi, rocket, cherry tomato, balsamic glaced & toasted ciabata

The big breakfast

Eggs, bacon, sausage, mushroom, tomato, hash brown and toast with orange juice

The american steak breakfast

Char-grilled fillet steak, scrambled eggs on toasted, home-made creole baked beans, grilled tomato and hash brown

Mexican beef salad

Crispy tortilla basket filled with chilli con carne, topped w/ melted cheese, mix greens, tomato, onions, avocado and sour cream

Cajun crumbed calamari

Petite salad, caper aioli

Salt & pepper whting fillets

W/ warm potato tartare mix greens sweet chilli & lime aioli

Vegetarian bruschetta

Grilled haloumi, porterbello mushroom, wild rocket, grape tomato & ciabatta in a aged balsamic glaced

Szechwan duck spring rolls

With cucumber salad and chilli plum jam

Traditional caesar salad

Mediterranean grilled Vegetables on sour-dough

Basil pesto on toasted sour-dough bread stack w/ grilled market fresh vegetables & fetta cheese

Tasmania smoked salmon On sour-dough

Toasted sour-dough bread w/ dill cream cheese mix greens, tomato, cucumber, onions & capers

Moroccan chicken melt

Toasted turkish bread topped w/ chicken, mushroom, onion, capsicum in a moroccan spice salsa, sour cream, avocado spread and mustard cheese crust

Moroccan lamb fillet melt

Toasted turkish bread topped w/ lamb fillet, mushroom, onion, capsicum in a cumin spice salsa, honey mint yoghurt and mustard cheese crust

Samarco gourmet club sandwich

Triple decker toasted w/ ham, turkey, egg, cheese, tomato, cucumber, mix greens, avocado spread and mayo

Turkey breast on turkish

Toasted turkish bread w/ turkey, lettuce, tomato, cucumber, mayo & cranberry sauce

Char-grilled chicken caesar On turkish

Toasted turkish bread with marinated chicken breast, crispy bacon, cos lettuce, parmesan & house prepared caesar dressing

Mega belt sandwich

Toasted thick-cut bread w/ smokey crispy bacon, fried egg, lettuce, tomato, bbq sauce & mayo

Mega steak & bacon sandwich

Toasted thick-cut bread w/ char-grilled fillet steak & bacon, salad, caramelised onion & tomato jam

Waygu beef burger

Cos lettuce, tomato, onion, beetroot relish, swiss cheese, bacon & garlic aioli

Pumpkin risotto (gf)

Roasted pumpkin, wilted spinach, pine nut & parmesan

Penne vegetarian

Grilled mediterranean vegetables in a basil napolitana sauce

Baked eggplant parmigiana Fusilli bolognese

Baked pasta twisted with marinated eggplant & bolognese sauce

Baked three cheese gnocchi

Gnocchi with mushroom, leek white wine cream baked with gorgonzola, mozzarella & parmesan

Hokkien noodles

With stir fry vegetables chicken / With stir fry vegetables prawns

Traditional lasagne

With salad & fries

Spaghetti marinara

Olive oil & garlic or napolitana sauce

Breakfast (never late)

Eggs (fried or scramble) with double smoked bacon, sausage,potato rosti, grilled tomato & toasted turkish bread

Bangers breaky

Pork & veal sausages, scrambled eggs on turkish bread, grilled tomato, caramelized onion and creole baked beans

Nasi goreng (gf)

Indonesian fried rice with satay chicken skewers

Mild spice lamb curry

Served with malaysian roti, cucumber yoghurt and chutney

Chicken schnitzel

Pan fried herbs & parmesan crumbed chicken breast fillets with petite salad & samarco fries

Tempura market fish

Served with samarco fries, petite salad & home made tartare sauce

Char-grilled Msa porterhouse steak (250g)

Served with samarco fries, petite salad, truffle herbs butter

Seasonal mango pavlova w/ fresh mango cream, mango & passion fruit coulis sw ice cream

Lemon & pepper seared tuna fillet & grilled marinated cuttle fish sw/ parsnip mash, trio vegetable provencal in a ginger & citrus verde