Pikilia

Antipasto of dips, tzatziki, htipiti, eggplant, caviar and grilled vegetables

Saganaki

Aged goat's cheese lightly grilled

Piperies

Peppers grilled and marinated in olive, garlic, fresh herbs and fetta cheese

Loukaniko

Spicy continental grilled sausages

Ohtapothi

Char grilled octopus in a wine vinaigrette sprinkled with oregano

Calamari

Char grilled calamari rings with a herb lemon dressing

Maritha

White bait pan fried until golden brown

Fetta skaras

Parcels of goat's cheese, capsicum, olives, fresh oregano wrapped in foil. Traditionally cooked on char grill

Patates tiganites

Hand cut potato chips

Greek salad

A combination of tomato, cucumber, onion, lettuce, capsicum, olives, fetta, oregano and vinaigrette dressing

Horiatiki

Traditional Greek salad with tomato, cucumber, onion, capsicum, olives, oregano and vinaigrette dressing

Marouli salata

Green salad with lettuce, spring onion, capsicum, kalamata olives, served with a balsamic and olive dressing

Spanakaoriazo

Baby spinach and rise tossed in a pan with tomato salsa, dill and capsicum, served with peasant bread and goat's fetta cheese

Rizi me lahanika

Fresh seasonal vegetables and rice tossed in a tomato salsa with goat's cheese

Kotoupolo pikandiko

Spicy chicken risotto blended in a rich tomato salsa with seasonal vegetables and cheese shavings

Pilafi thalassina

A selection of shellfish and fresh vegetables blended with arborio rice tossed in a pan with fresh herbs and tomato salsa

Keftethes

Marinated beef mince char grilled and topped with a tomato salsa and baked potatoes

Kota yemisti

Stuffed chicken fillet with goat's cheese and spinach served with a creamy garlic and white wine sauce

Kota me elies

Chicken breast filled with roasted capsicum, spinach and cheese Tossed with a fresh tomato salsa, olives, red wine and herbs

Kotopoulo me makaronia

Tender pieces of chicken cooked with pasta of the day tossed with fresh tomato, kalamata olives, garlic, spring onions and mushrooms

Lamb shanks

Baked in the traditional manner and served with baked potatoes

Gyros

Marinated lamb cooked over charcoal served with baked potatoes in a lemon herb dressing with pita bread

Lamb souvlaki

Tenderised lamb cubes marinated in white wine and fresh herbs served with pita bread and baked potatoes

Chicken souvlaki

Marinated diced chicken fillets on skewers served on a bed of mixed salad and roast potatoes

Paithakia

Char grilled lamb cutlets served on a salad of various leaves and baked potatoes with lemon dressing

Biftekia

Char grilled beef patties filled with fetta goat's cheese drizzled with lemon mustard served with baked potatoes

Ortikia

Quail char grilled and marinated in olive oil, rosemary and garlic served on a bed of lettuce

Britzola

Large rib eye stake cooked the traditional way, flame grilled, sprinkled with fresh oregano, cracked pepper and lemon juice

Piatela kreatika

Meat platter (minimum 2 people)

Garithes skaras

Chargrilled king prawns marinated in garlic, rosemary and lemon juice

Garithes saganaki

King prawns cooked in a white wine tomato salsa sprinkled with fetta cheese

Garithes skorthates

King prawns cooked in a creamy white wine and garlic sauce Served on a bed of rice

Mithia saganaki

Local black mussels lightly pan fried tossed in tomato and white Wine salsa

Calamari tiganito

Deep fried calamari strips served with a tartare sauce

Chilli calamari

Chargrilled and served with a hot chilli tomato salsa

Psaria skaras

Grilled fish market fresh fish ask your waiter/waitress (subject to availability)

Shellfish charcoal

Moreton Bay bugs charcoal grilled served with olive oil and lemon herb dressing (subject to availability)

Piathela thalassina

With a selection of market fresh fillets of fish and shellfish (minimum 2 people)